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Beautiful effervescence. Fruity. Great taste.
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ぱんだらす
fruity wine
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Omachi, spicy
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I can't believe how good it tastes...
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clear-eyed
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This is a sweet version of Kita no Hana.
This is a sweet nigori, and many people may like it.
It is very sweet.
It is very easy to drink.
It is also dangerous.
Alcohol level: 16%.
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The Obon holidays are here.
It feels like the holidays are finally here at last.
It is a +13 super-hot sake, but you don't feel it so much.
It may be the mellowness characteristic of nigori (nigori) sake.
The alcohol content is 18%, but you don't feel it.
It is dangerous because you can drink it so easily.
Alcohol content: 18%.
Rice polishing ratio: 60
Sake meter: +13
Yeast: TUA
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This is Kanji Takachiyo as it is a souvenir from Niigata.
It has been a long time since I have had a sake like sake.
It was a dry sake with a mild aftertaste.
Kanji Takachiyo is available.
Alcohol content: 15%.
Rice polishing ratio: 65
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I was curious about this sake because of its nice package design and taste.
It is a very delicious sake. It has a rich flavor because it is made using the traditional sake yeast. It tastes good, but the melon? Personally, I thought it tasted like melon.
But the more you drink, the more melon it becomes? Is it a placebo?
Alcohol content: 15%.
Rice polishing ratio: 60
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Hot days are here...
Summer means summer sake. I went to the liquor store to buy the annual Polar Bear label, and to my surprise, they had a penguin version. It was one of the last two bottles.
I thought I was lucky and bought it immediately.
It was delicious!
Ingredients: Miyamanishiki
Alcohol content: 15
Rice polishing ratio: 55
Sake meter: +2.5 to +3.5
Yeast: Association 1801
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Don't stop drinking Noto sake!
It's a tag team of the king of the night and my sake!
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Don't stop drinking Noto!
We support you from the shadows!
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It is a light nigori, but it is a hard sake.
The image of nigorizake is that it is often sweet, but this sake is not so sweet and has a crisp and clear taste.
Alcohol content: 15%.
Rice polishing ratio: 73
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I love it.
It's so gorgeous and easy to enjoy.
Fukushima has a lot of good sake, and the level of quality is high.
Ingredients: Fukunohana from Aizu, Fukushima Prefecture
Alcohol level: 15
Rice polishing ratio: 60
Japanese>English
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This is "Asahitaka", a limited edition Yamagata sake from Takagi Shuzo, well known for its "Jyushiyo" brand.
It is almost impossible to buy Jyushiyo, but if you are lucky, you can buy Asahitaka at a supermarket in Yamagata.
My parents bought this for me at a supermarket in Yamagata.
I can't compare the taste with Jyushiyo because I have never had it before, but it is delicious.
It is a brewed sake, but the sweetness and umami are exquisite.
It is hard to believe that this sake is priced in the 2,000 yen range.
Alcohol content: 15%.
Rice polishing ratio: 55
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記録
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記録
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This is a sake that will be exhibited at the New Sake Competition in Japan.
This is a one year aged version.
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This sake was selected for the New Sake Competition.
This is freshly pressed sake.
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