ぱんだらすThis satsuro man has been aged in the brewery for two years.
We previously had a junmai ginjo sake, and compared to that, it was softer on the palate and had a gorgeous yet gentle impression.
It was softer and more gorgeous on the palate, yet still mild. Personally, I prefer this one.
Rice: Koji/Kake: Gohyakumangoku, Yondan rice: Himenomochi
Rice polishing ratio: 45
Yeast: Fukushima Utsukushima Yeast
Alcohol content: 15
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