ぱんだらすThis is the most popular birthplace in the world today.
I drank it for the first time.
It is a very deep sake.
They are very particular about the sake they make.
The aroma was mild, but when you put it in your mouth, the aroma spread as if it were bubbling in your mouth.
The aroma quickly faded away as soon as it passed down the throat.
I am grateful for this new encounter.
Ingredients: Yamadanishiki (produced in the Kikuchi River basin in Kumamoto Prefecture)
Alcohol content: 13%.
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