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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

188

Favorite Brands

0

Most Check-in Brands

Kazenomori
16(25%)
直虎
8(12.5%)
Hanaabi
5(7.81%)
Hoka
5(7.81%)
Naraman
5(7.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(22.34%)
Nara
18(9.57%)
Fukushima
12(6.38%)
Miyagi
8(4.26%)
Saitama
8(4.26%)

Timeline

FUJIYAMAFUJIYAMA
Hanaabiおりがらみ 山田錦
Nan'yo JozoSaitama
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家飲み部
31
FUJIYAMA
Today, we are usually a home drinking club, but there was a drinking party of about 20 people, and I offered this favorite Yamadanishiki Oorigarami from the Saitama Nanyo Shuzo brewery, Hana-yoso. The color is not so much ogara-mi as a light cloudiness, with a noticeable whiteness. The aroma is a fresh sweet aroma of unrefined sake.❗️ When you take a sip, a fresh tingling sensation spreads to your tongue, and you can feel a sharp pungency. Then a refreshing sweetness passes through the nose. ❗️❗️ It is not sweet and is great as a food sake for drinking parties. ❤️ It was a big hit with those who attended the event. ❣️
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ジェイ&ノビィ
Hi FUJIYAMA 😃 Those of you who participated in the 20 people drinking party with HANA-YOUKU's ‼️ were lucky 🤗. It's nice when people are happy with their favorite drink 😊.
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FUJIYAMA
Thank you for your comment 😊I always drink alone, so when everyone recognizes what I think tastes good, it enhances that taste even more 😃.
Japanese>English
FUJIYAMAFUJIYAMA
Keigetsu超辛口 特別純米酒
土佐酒造Kochi
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家飲み部
25
FUJIYAMA
Today, Tosa's Kaygetsu ultra-harsh special junmai sake: ❗️ There is not much aroma. A sip reveals a refreshing slight sweetness❗️❗️The rest of the mouthfeel is a bit bitter but has a sharpness❗️A great sake for a mid-meal drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
KazenomoriALPHA 1 夏の夜空
Yucho ShuzoNara
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家飲み部
25
FUJIYAMA
Today, we have Nara's Kaze no Mori ALPHA 1 Starry Night Sky❗️ a special summer sake from Akitsuho. ❗️ It was fizzy, and the moment I spun the lid around and took it off, I heard a pop and the lid flew off.❗️ The aroma is not much and has a faint sweet aroma. One sip and there is a raw tingling sensation on the tongue❗️ followed by a dry numbness❗️❗️ great as a mealtime sake❤️ only 500ml is not much❗️
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ma-ki-
Good evening, FUJIYAMA. Summer Night Sky ~ ✴️ I got mine this year and I'm looking forward to drinking it now after reading your post 🎵.
Japanese>English
FUJIYAMA
Thanks for your comment, I appreciate it. Kaze no Mori is good. ❗️ I drank it today. I want to drink all the Kaze no Mori I can buy: ❗️
Japanese>English
FUJIYAMAFUJIYAMA
Michizakura純米 完熟バナナ酵母
Michizakura ShuzoHokkaido
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家飲み部
27
FUJIYAMA
Today we have a junmai sake from Sanzen Sakura, Hokkaido, using Hokkaido comet and fully ripe banana yeast: ❗️ There is not much aroma. One sip and it has a refreshing sweetness with a dense texture, though not as much as banana. After that, it leaves a sour taste and a sharp numbness on the tongue. ❗️ It is also good as a mid-meal sake. ❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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20
FUJIYAMA
Today, Tanigawadake from Gunma Prefecture's Nagai Shuzo ❗️ Summer Ginjo Ryo ❗️ The aroma is not much. One sip and there is a refreshing numbness on the tongue, and the freshness passes through the nose. ❗️ Good sake for a mealtime drink. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
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31
FUJIYAMA
Today we have Kaze no Mori Sake Rice Rohafu Nama Sake: ❗️ This is the first sake that finally got to the next sake rice, starting with Akitsuho sake rice to drink all available Kaze no Mori. Dewha Kaze doesn't have much of an aroma either. When you take a sip, it tingles on your raw tongue and tastes like fresh, still-ripe fruit, as if this is sake.❗️ Easy to drink❗️Today, being Friday, I drank the 4-goupe bottle in a blink of an eye.❗️❗️ Good sake.❤️
Japanese>English
FUJIYAMAFUJIYAMA
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26
FUJIYAMA
Today's Jungin Karahashi is made with the scent of dreams from the Homare Sake Brewery in Kitakata, Fukushima Prefecture, using Utsukushima Yume Yeast❗️ The aroma is that of freshly brewed raw sake❗️As you take a sip, a raw tingling sensation spreads across your tongue❗️ followed by a raw numbness and a fresh and painful raw aroma that leaves your nose❗️❗️ very interesting and characteristic sake that I like❤️
Japanese>English
FUJIYAMAFUJIYAMA
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21
FUJIYAMA
I don't know if this is the right place to introduce this drink today? I don't know if I should introduce it here today. It is a shochu made by adding water to the brewery's water at the production stage and lowering the alcohol content to 13%, which is less than that of sake. The shochu is watered down to 13%, which is less than that of sake. ❗️Tamaakane from Yama Daiichi in Kagoshima Prefecture, a product sold exclusively by special retailers. ❗️ The aroma is a fresh sweet potato shochu aroma that is not so harsh. ❗️ When you take a sip, it has a dense texture on the tongue. After that, unlike sake, there is no tingling or numbness, but there is a slight sweetness and a full aroma unique to sweetpotato shochu that passes through the nose. ❗️❗️A great shochu that even sake lovers can drink straight from the bottle. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
Roman純米吟醸 二回火入れ
Hanaizumi ShuzoFukushima
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家飲み部
31
FUJIYAMA
Today, Kuchiman, Junmai Ginjo, twice fired, from Hanaizumi Shuzo, Fukushima Prefecture: ❗️ Not much aroma. One sip and you get a dry tingling sensation on your tongue❗️The taste is dry and light, which is different from the name "Kuchiman"❗️It is good as a food sake❗️
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
FUJIYAMA
Aizu Sakashita's awamanju, delicious. ❗️ I took note of that topic on the radio a long time ago and remembered visiting and eating there on a solo trip about 20 years ago. I'd like to go back - ❗️ for the ramen, though,
Japanese>English
FUJIYAMAFUJIYAMA
Suminoe純米吟醸酒 中垂れ
Suminoe ShuzoMiyagi
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家飲み部
26
FUJIYAMA
Today, Suminoe Junmai Ginjo-shu from Ishinomaki, Miyagi Prefecture: ❗️ The aroma is of fresh sake: ❗️ Sip and you'll be left with a dry numbness on your tongue and a pungent taste❗️
Japanese>English
FUJIYAMAFUJIYAMA
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30
FUJIYAMA
Today, Atago no Matsumatsu Special Junmai from Shinzawa Brewery in Miyagi Prefecture: ❗️ The aroma is faintly sweet. A sip reveals a slight numbness on the tongue, followed by a weak bitterness, and a fruity aroma on the nose that also has a sharpness and disappears quickly❗️It is a great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Koeigikuスノウ・クレッセント
Koeigiku ShuzoSaga
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家飲み部
28
FUJIYAMA
Today we have Snow Crescent, an unfiltered, raw, unfiltered sake from Koueikiku in Saga Prefecture❗️ The color is a pale white, like a light nigori-style sake❗️The aroma is faint but refreshingly sweet❗️As you take a sip, a raw tingling sensation spreads across your tongue but disappears instantly, followed by a slight bitterness that also disappears quickly❗️❗️It looks like nigori sake, but it is a refreshing sake that is good as a food sake❣️
Japanese>English
FUJIYAMAFUJIYAMA
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33
FUJIYAMA
Today, AL PHA1❗️ with Akitsuho from Nara Prefecture's Aburanaga Sake Brewery. The aroma is not much. A slight raw tingling sensation comes to the tongue when you take a sip, but it is quintessential Kazenomori ❗️ clean and easy to drink ❗️ good sake ❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kinryoオリーブ酵母 純米無濾過生原酒
NishinokinryoKagawa
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家飲み部
21
FUJIYAMA
Today we have an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake from Nishino Kinryo in Kagawa Prefecture: ❗️ The aroma is slightly sweet. One sip and you feel a numbness of acidity on the tongue, followed by a mouthful of fresh acidity. ❗️ Is this what the endorsement says, as if it were a Muscat? (From the tartness on the tongue and the slight sweetness?!!!) Not sure this is brewed by olive yeast, but interesting ❣️
Japanese>English
FUJIYAMAFUJIYAMA
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28
FUJIYAMA
Today's sake is a freshly brewed ginjo shiboritate sake in a can from Naruto Tai in Naruto City, Tokushima Prefecture: ❗️❗️ The aroma is fresh, with a slightly strong, sweet aroma that is very much that of a pure sake.❗️As you take a sip, there is a refreshing acidity across the tongue, followed by the rich sweetness of the pure sake.❗️Good sake.❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
KeiryuKEI 35純米大吟醸 限定品
Endo ShuzojoNagano
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家飲み部
28
FUJIYAMA
Today, a Junmai Daiginjo with 35% rice polishing ratio❗️❗️KEI❓❗️ was sold exclusively during the spring brewery opening at Endo Sake Brewery in Suzaka, Nagano. The aroma is sweet, which is characteristic of junmai daiginjos❗️As you take a sip, it has a mild texture on the tongue, followed by a wonderful ginjo aroma❗️❗️It is not too thick, so there is no unpleasant bitterness afterwards.❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Jokigen山恵錦 無濾過生原酒 純米吟醸
Sakata ShuzoYamagata
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家飲み部
21
FUJIYAMA
Today, we have Sakata Shuzo Kamikigen from Sakata City, Yamagata Prefecture❗️ The aroma is a faintly sweet ginjo aroma❗️The first sip has the richness of a pure sake, followed by a tangy acidity❗️Although it is a pure sake, it is also good for a mealtime drink❣️
Japanese>English
FUJIYAMAFUJIYAMA
Yukinobijin純米 完全発酵
Akita JozoAkita
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家飲み部
20
FUJIYAMA
Today, I'm going to try Akita's Yuki no Bijin❗️ its Junmai fully fermented❗️❗️ Not much aroma, just a faint junmai sweet aroma❗️As you sip, you can feel the tingling and sourness on your tongue, followed by a slight astringency❗️Good for a mid-meal drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Yamamotoストロベリーレッド 生原酒
YamamotoAkita
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家飲み部
33
FUJIYAMA
Today, Yamamoto of Akita Prefecture❗️ Its Strawberry Red Raw Raw Sake❗️❗️ The aroma is fresh, raw and sweet❗️ A sip reveals a light ginjo sweetness followed by a slight spiciness that quickly disappears❗️ Good sake for a mealtime drink❤️
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FUJIYAMAFUJIYAMA
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FUJIYAMA
Today's bottle is a raw sake from the Koyama Honke Brewery in Saitama Prefecture: ❗️ It wasn't so bad straight from the fridge, but I was concerned about the slightly bitter taste that lingered on my tongue, so I heated it up in the microwave at 35°C. The aroma was sweet with a hint of rice. The aroma is a sweet aroma of rice❗️ sip heated, the bitterness weakens and the mouthfeel is mellow❗️ then there is a sharp spiciness❗️ interesting❗️❗️
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