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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

240

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
20(22.73%)
直虎
8(9.09%)
Hanaabi
8(9.09%)
Hoka
6(6.82%)
Keiryu
5(5.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
61(25.42%)
Nara
23(9.58%)
Fukushima
14(5.83%)
Saitama
11(4.58%)
Miyagi
10(4.17%)

Timeline

FUJIYAMAFUJIYAMA
Kaze no MoriALPHA TYPE1 DRY 次章への鍵
Yucho ShuzoNara
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家飲み部
28
FUJIYAMA
Today we have Nara's Kaze no Mori ALPHA 1 DRY❗️ a sake that aims to be the opposite of the regular ALPHA 1❗️ The aroma is fresh and fruity❗️ sip and you will find a sharp and tangy sourness on your tongue followed by a slight bitterness❗️❗️ is it even more refreshing than the regular ALPHA 1⁉️ this sake is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
勢起生酛 純米大吟醸 金紋錦
Oosawa ShuzoNagano
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家飲み部
19
FUJIYAMA
Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
十六代九郎右衛門山廃純米 赤磐雄町 火入れ原酒
Yukawa ShuzotenNagano
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家飲み部
25
FUJIYAMA
Today, Kuroemon 16th Generation, Yamahai Junmai, from Kiso, Nagano, Japan: ❗️ There is not much aroma. After a sip, it has a complex but clean taste like an old Yamahai sake with a tingling sensation after the dense texture of the original sake on the tongue. ❗️❗️ Good as a mealtime sake. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Beau Michelleボー ミッシェル
Tomono ShuzoNagano
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家飲み部
31
FUJIYAMA
Today, a unique bottle of Beau Michel from Saku, Nagano, Japan: ❗️ Not much aroma. One sip and you get a sour, fruity, acidic taste that fills your mouth as well as your tongue. Then comes a numbing and sharp bitterness on the tongue❗️Alcohol content is even 9 degrees, and it really tastes like white wine❗️This is sake made from rice, and you can feel the potential of sake❗️❗️ interesting❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kamonishiki荷札酒 備前雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
29
FUJIYAMA
Today we have a Junmai Daiginjo made with Bizen Omachi from Niigata Kamo Nishiki Shuzo ❗️ and unfiltered raw sake ❗️ The aroma is the sweet aroma of ginjo❗️ sip and you get the fruity sweetness of daiginjo along with the concentrated texture of the original sake❗️ followed by a tangy, sharp, spicy taste. Good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu極 極めてジューシー 出羽燦々 純吟生原酒
Endo ShuzojoNagano
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家飲み部
25
FUJIYAMA
Today's sake is the eighth in Nagano's Endo Shuzo's Extremely Juicy ❗️ "Extremely Juicy ❗️" Dewa Sanzu Jungin Nama Sake ❗️ series. The aroma is faintly ginjo sweet. A sip reveals a slightly dense texture on the tongue, followed immediately by a crisp, fresh, fruity freshness❗️❗️ (as one would expect from a sake that claims to be "extremely juicy"❗️), followed by a sharp spiciness❗️ good as a food sake❗️ ambitious sake❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Tsukiyoshino緑 純米吟醸 山恵錦
月吉野Nagano
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家飲み部
31
FUJIYAMA
Today's sake is a Junmai Ginjo from Tsukiyoshino in Ueda, Nagano Prefecture❗️ The aroma is a subtle ginjo sweetness❗️After a sip, the taste is mild on the tongue, followed by a ginjo sweetness and a subtle bitterness❗️Good for a mealtime sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
23
FUJIYAMA
Today, we have a bottle of Jungin raw sake from Ozawa Shuzo's Jyukyu❗️ its Jungin ❗️❗️ in Nagano Prefecture. Not much aroma, just a hint of sweetness❗️ sip and you get a sweet, concentrated texture, followed by a raw tingling sensation on the tongue. Then a sharp spiciness.❗️A good sake for a mealtime drink.❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
22
FUJIYAMA
Today's sake is Asamatake, an unfiltered, unpasteurized sake from the Otsuka Shuzo brewery in Nagano Prefecture: ❗️❗️ The aroma is of a subtle sweet ginjo aroma❗️ and when you take a sip, it has a dense texture on the tongue. After that, there is a sharp spiciness. ❗️ Good sake for a mealtime drink, good sake. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu秋華音 純米吟醸
Endo ShuzojoNagano
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家飲み部
26
FUJIYAMA
Today's sake is Junmai Ginjo Akikane (AKANE), which was sold exclusively during the autumn brewery opening at Endo Sake Brewery in Suzaka, Nagano, during a brewery tour❗️ and with a limited edition label drawn by the brewery staff❗️❗️ The aroma is soft and faintly sweet❗️A sip reveals a mellow texture and ginjo sweetness on the tongue❗️ followed by a sharp, tingling numbness❗️Good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Azumaichi大吟醸 山田錦
Gochoda ShuzoSaga
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家飲み部
32
FUJIYAMA
Today we have a daiginjo from Toichi in Saga❗️ and the sake rice is Yamada Nishiki❗️❗️ The aroma is slightly sweet with a fruity ginjo aroma❗️ and when you take a sip, it is dense and mellow, followed by a tingling and numbness. It is refreshing and good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Fukucho秋桜 純米 ひやおろし
Imada Shuzo HontenHiroshima
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家飲み部
33
FUJIYAMA
Today, Tomikunaga Akizakura from Hiroshima Prefecture❗️ The aroma is a faint ginjo sweetness❗️After a sip, it has a mild texture on the tongue, followed by a weak spiciness❗️Good for a mealtime sake❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Amabuki純米吟醸 雄町 いちご酵母
Amabuki ShuzoSaga
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家飲み部
22
FUJIYAMA
Today's sake is Amabuki Junmai Ginjo Omachi from Saga Prefecture❗️ which uses its strawberry yeast❗️ The aroma is slightly sweet❗️As you sip, the mild texture is followed by a young fruity acidity on the tongue, and a sharp sour-like stimulus passes through the nose as well❗️❗️Good sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
Dassai磨き三割九分 スパークリング45
Asahi ShuzoYamaguchi
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家飲み部
33
FUJIYAMA
Today, Otters Junmai Daiginjo 45 nigori sparkling from Asahi Shuzo in Yamaguchi Prefecture❗️ Before opening the lid, the nigori and the clear part were separated but when the lid was opened, it became a white carbonated drink diffused by the carbonation fizz from within❗️ The aroma was a subtle ginjo sweetness❗️As I sipped it, there was a tingling fizz on my tongue followed by a very sharp bitterness❗️A great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
32
FUJIYAMA
Today, Kaze no Mori Omachi 807❗️ The aroma is not much. One sip and there is a raw tingling sensation on the tongue, and a fresh sweet aroma leaves the nose❗️ good sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
25
FUJIYAMA
Today we have Ajigasawa Special Junmai Sake from Ozaki Shuzo in Aomori Prefecture: ❗️ The aroma has the faint smokiness of old sake. After a sip, a mellow texture on the tongue is followed by a mildly astringent taste. After that, there is a smoky aroma from the nose. ❗️ Good as a food sake. ❗️ interesting sake. ❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
38
FUJIYAMA
Today, Akitsuho 807 from Kaze no Mori, Nara, Japan: ❗️ The aroma is faintly raw and sour. A sip is followed by a fizzy tingling sensation on the tongue, then astringency, and a refreshing ginjo aroma passes through the nose❗️ good sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
25
FUJIYAMA
Today's Junmai Unfiltered Nama-shu made with Azumino Yamadanishiki from Mikotsuru in Shimosuwa, Nagano Prefecture❗️ The aroma has a subtle ginjo aroma❗️As you sip, you will notice a tangy, raw acidity after the dense texture of the original sake❗️Good Junmai Unfiltered Nama-shu❤️
Japanese>English
FUJIYAMAFUJIYAMA
Jikon純米吟醸 千本錦 生
Kiyasho ShuzojoMie
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家飲み部
32
FUJIYAMA
Today, Mie's Jikin Senbon Nishiki raw ❗️ The aroma is not much. One sip and you get a slight density and tingling on the tongue, and a fruity acidity❗️ with a fruity aroma of ginjo through the nose❗️ great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Raifuku別囲い 純米愛山
Raifuku ShuzoIbaraki
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家飲み部
24
FUJIYAMA
Today's sake is Junmai Betsukuroi Aizan from Raifuku in Ibaraki Prefecture❗️ The aroma is a faint junmai sweetness❗️A sip leaves the tongue with a concentrated mellowness followed by a slight astringency and a tingling sensation❗️❗️A good sake for a mealtime drink❗️
Japanese>English
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