FUJIYAMA
Today's sake is "Chivalry" from Anzai, Aichi Prefecture❗️ its Yamadanishiki is used to make a Junmai Nama-nihonshu directly from the tank mouth❗️❗️
The aroma is of a refreshing sake with a fresh, raw sake aroma❗️A sip will give you a dense texture on the tongue, followed by a tingling sensation and a slight acidity❗️A good sake as a mealtime sake⭕️
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