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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

188

Favorite Brands

0

Most Check-in Brands

Kazenomori
16(25%)
直虎
8(12.5%)
Hanaabi
5(7.81%)
Hoka
5(7.81%)
Naraman
5(7.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(22.34%)
Nara
18(9.57%)
Fukushima
12(6.38%)
Miyagi
8(4.26%)
Saitama
8(4.26%)

Timeline

FUJIYAMAFUJIYAMA
Yamasan純米大吟醸 山恵錦 無濾過原酒
山三酒造Nagano
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家飲み部
27
FUJIYAMA
Today, a familiar sake seller recommended Yamasan❗️ "If you haven't had it yet, this❗️ is the one, and this year there are no more bottles in the brewery. This is the last of the bottles they have here too." He recommended that I buy two more sake bottles, but since I had already chosen to buy two more sake bottles without a shugobottle, I bought a shugobottle this time: ❗️ The aroma is slightly fruity and sweet❗️ sip and you get a slight tingling and pungency on your tongue followed by a soft fruity sweet aroma that passes through your nose❗️ interesting❗️ I would like to drink more of this brewery's raw sake that shows the true essence of the sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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28
FUJIYAMA
Today I had a Kaze no Mori 507 Petit❗️ red with the same Petit label the other day, but today it's green❗️ The aroma is not much, just a faint sweetness❗️After a sip, there is a raw tingle and a bitterness that quickly disappears❗️Good as a food wine⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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33
FUJIYAMA
Today we have Kaze no Mori Aizan 807❗️ The aroma is fresh and sweet: ❗️ When you take a sip, there is a raw tingling sensation on the tongue and a slight pungency that quickly disappears, and the fresh aroma passes into the nose: ❗️❗️ Great as a food sake: ❤️
Japanese>English
FUJIYAMAFUJIYAMA
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29
FUJIYAMA
Today, a sparkling sake made from "Jukinmu" rice suitable for sake brewing by Wakanami Shuzo, Fukuoka Prefecture: ❗️ Even though it is a sparkling sake, the lid was a screw-on cap, so it took me a while to open it so it wouldn't overflow. When poured into a glass, it was light white in color❗️The aroma was faintly fruity and sweet❗️A tingling sensation of fizziness on the tongue when you take a sip❗️ followed by a sharp spicy taste❗️❗️A good sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
Gassan特別純米 無濾過生原酒
Yoshida ShuzoShimane
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家飲み部
22
FUJIYAMA
Today's sake is a special Junmai Gassan from Shimane Prefecture's Yoshida Shuzo ❗️ The aroma is fruity and sweet like Junmai unfiltered raw sake❗️As you take a sip, you will feel the raw tingle and sweetness on your tongue❗️And then the fruity and clean aroma will leave your nose❗️Good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today, a bottle of Orihime from Katsuyama Shuzo's Orihime from DATE SEVEN SEASON 2 episode 3 that I drank yesterday❗️ The aroma is a subtle junmai sweet❗️ sip is followed by a concentrated texture on the tongue followed by a slight numbness with sourness on the tongue❗️ and then the refreshing sweetness of the ginjo passes through the nose❗️ similar to the version from Sumikanoe, but still a different sake❗️ joint projects are interesting activities❤️
Japanese>English
FUJIYAMAFUJIYAMA
SuminoeDATE SEVEN SEASON2 episode3
Suminoe ShuzoMiyagi
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家飲み部
33
FUJIYAMA
Today's sake is a representation of Hikoboshi from Suminoe, this year's leader brewery in a joint project of seven breweries in Miyagi: ❗️ The aroma is a crisp, refreshing ginjo aroma❗️As you sip, it's like a white wine, with a raw tingle on the tongue followed by a sharp spiciness that quickly disappears❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today we have Kaze no Mori 507 Petit from Nara Prefecture's Aburanaga Shuzo.❗️ The aroma is a subtle, refreshing scent of ginjo❗️As you take a sip, you feel a pungent, tingling sensation on your tongue❗️Then a spicy, refreshing taste that sinks into your throat❗️❗️It's also good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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30
FUJIYAMA
Today, after a long time, Takagi Shuzo's Jyushidai❗️ The aroma is fresh and raw❗️ and when you take a sip, there's a slight sweet acidity on the tongue followed by a tingling sensation❗️ The Jyushidai I had a long time ago had a more concentrated ginjo sweetness, but this is better for me❤️
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today, Sanuki Kuraudai from Kawazuru Shuzo in Kagawa Prefecture❗️ son is drinking sake for the first time and wants this sake with 6% alcohol content❗️ The aroma is fresh and raw❗️As he takes a sip, he feels a sour tingling sensation on his tongue❗️Then there is a subtle sourness, which passes through his nose❗️The alcohol content is low, so the sake is a nigori sake, but it can be drunk neatly❗️
Japanese>English
ma-ki-
Good evening, FUJIYAMA. Congratulations on your first sake with your son 🎉. Sanuki kuraudei❗Delicious, isn't it❗ I also had it for the first time last year, and I shouted "What the hell~" ❗
Japanese>English
FUJIYAMA
Thank you for your comment. My son lives far away from his parents, but when he left, I did not forget to bring back this sake that was still left.
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today we have a very fine Kuromatsu Kenbishi ❗️ manufactured last December. The color of the sake is golden like old sake❗️ The aroma is sweet with a hint of old incense. A sip brings a numbness to the tongue after the concentrated mouthfeel. Then a faint smoky aroma passes through the nose. ❗️As expected of a historical sake from Nada. ❗️ It is cleaner and easier to drink than expected and I drank a lot of it as a food sake. ❗️
Japanese>English
FUJIYAMAFUJIYAMA
Sanzen純米無濾過生原酒純米原酒生酒無濾過
Kikuchi ShuzoOkayama
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家飲み部
23
FUJIYAMA
Today, I'm drinking Sanzen❗️ its Junmai Unfiltered Nama-shu❗️❗️ from Kikuchi Shuzo in Okayama Prefecture. Personally, I think it is okay to drink at least one of the four items of junmai unfiltered nama sake at an izakaya, so this is a sake that I feel is a good sake by its name ❗️❗️, even though I am drinking it for the first time. The aroma is slightly sweet with a hint of ginjo. A sip of this sake is refreshingly sweet with raw acidity on the tongue❗️It is also a good sake as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kazenomori秋津穂 657 真中採り
Yucho ShuzoNara
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家飲み部
31
FUJIYAMA
Today, we have Kaze no Mori Akizuho 657 picked in the middle of the day❗️ The aroma has a faint ginjo aroma❗️ and when you take a sip, you get a raw sour tingling sensation on the tip of your tongue❗️ Great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Daina特別純米 夏の酒 蛍
Kikunosato ShuzoTochigi
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家飲み部
27
FUJIYAMA
Today, Ona from Kikunosato Shuzo in Tochigi: ❗️ Summer Special Junmai "Summer" ❗️ The aroma is faintly sweet. A sip reveals a slight numbness after a mellow texture with density on the tongue, which quickly disappears. ❗️ A good sake for a mealtime drink as well. ❤️
Japanese>English
ジェイ&ノビィ
Good morning, FUJIYAMA 😃. Ona-san! It's delicious 🤗Tochigi sake 🍶Try it in many ways 👋
Japanese>English
FUJIYAMA
Thank you for your comment, Joy & Nobby. ❗️ Sake, good for you... ❤️ I'd like to find more great sake... ❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today's sake is a Junmai Daiginjo from Sanzenmori in Tajimi City, Gifu Prefecture❗️ The aroma is a slight ginjo sweetness❗️As you take a sip, there is a dry numbness on the tongue, as expected of a +12 to +13 super dry sake❗️After that comes a slight fruity sweetness❗️To strengthen that slight sweetness, I tried heating it up to 35℃ in the microwave, but the lingering dryness became too strong and I didn't really recommend it💢. It is true that it may be good as a food sake, but as a sake bearing the title of Junmai Daiginjo, it seems to be a little short.
Japanese>English
FUJIYAMAFUJIYAMA
Hoka純米吟醸 無濾過生原酒 おりがらみ
ToshimayaNagano
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家飲み部
32
FUJIYAMA
Today I had a bottle of Toyoka from Toshimaya in Okayama City, Nagano Prefecture❗️ This sake is delicious even with cheaper (non-ginjo) sake, but since I was allowed to bring it to a drinking party today, I got a little excited and had a Junmai Ginjo unfiltered raw sake orikagarami❗️❗️ The aroma is a subtle, fruity sweet aroma of junmai ginjo❗️ sip, and after a slight pungent numbness on the tongue, the fruity sweet aroma of the ginjo passes through the nose❗️ good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
hayashi純米吟醸 五百万石
Hayashi ShuzoToyama
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家飲み部
20
FUJIYAMA
Today, a junmai ginjo from Hayashi in Toyama Prefecture❗️ The aroma is a subtle junmai sweetness❗️As you take a sip, you feel a numbness on your tongue, the ginjo aroma leaves your nose, and a slight bitterness remains❗️A refreshing sake that is good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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29
FUJIYAMA
Today we have a Junmai Ginjo Aizan from Keiraku in Fukushima❗️ The aroma is a subtle sweet scent of ginjo❗️As you sip, you get the mild sweetness of ginjo on the tongue, followed by a pungent numbness, and then the sweet scent of ginjo leaves your nose❗️❗️ complex flavors replace each other in this interesting ginjo-shu❗️
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today we have a Junmai Daiginjo NOBU from Hokusetsu in Sado, Niigata❗️, a sake made in collaboration with the world-renowned lentoran NOBU❗️ The aroma is not very daiginjo sweet, with a slight sourness. A sip reveals a concentrated mellowness on the tongue followed by a dry numbness. Then, the sweet aroma of ginjo passes through the nose. ❗️ This is a quintessential sake made in collaboration with a restaurant. ❗️ It is great as a food sake. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kazenomori風の森 露葉風 807
Yucho ShuzoNara
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家飲み部
28
FUJIYAMA
Today we have Kaze no Mori, an 80% polished rice dewy leaf wind from Nara Prefecture's Aburanaga Shuzo ❗️ The aroma is refreshing and slightly sweet❗️As you sip, you will feel a numbness and slight bitterness on your tongue❗️Good for a mealtime sake❤️
Japanese>English
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