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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

260

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
22(21.15%)
Hanaabi
8(7.69%)
直虎
8(7.69%)
Keiryu
6(5.77%)
Hoka
6(5.77%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
68(26.15%)
Nara
25(9.62%)
Fukushima
14(5.38%)
Saitama
11(4.23%)
Miyagi
10(3.85%)

Timeline

FUJIYAMAFUJIYAMA
Kuromatsusenjoこんな夜に・・・山女純米吟醸無濾過
SenjoNagano
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家飲み部
22
FUJIYAMA
Today's sake is "On a night like this... Yamame" Junmai Ginjo from Kuromatsu Senjo in Takato, Ina City, Nagano Prefecture❗️ The aroma is a subtle sweet scent of ginjo❗️After a sip, the taste is mild, followed by a touch of astringency❗️And then a fruity ginjo aroma escapes through the nose❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Tedorigawa吉田蔵u 百万石乃白
Yoshida ShuzotenIshikawa
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家飲み部
28
FUJIYAMA
Today we have a slightly sparkling sake made with Hyakumangoku No Shiro from Yoshida Kurau in Tedorigawa, Ishikawa Prefecture❗️ The aroma has a subtle ginjo aroma❗️As you sip, you feel a mild concentration on your tongue, followed by a tangy, raw sake texture❗️Then a slight bitterness, followed by the fruity aroma of ginjo on the nose❗️❗️A great sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today's sake is a Junmai Ginjo-shu brewed from Ishikawa Prefecture's Isshaku-Suisei ❗️ and also brewed with Sake Mirai, a sake rice produced by the Takagi Shuzo brewery in Yamagata, the same company that produces Jyushiyo. ❗️❗️ The aroma is a subtle ginjo sweetness❗️As you take a sip, you get a fresh ginjo fruity taste with a slight astringency❗️And the fruity aroma also leaves your nose❗️It is a good sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
Gasanryu裏・怜華本醸造生酒無濾過
Shindo ShuzotenYamagata
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家飲み部
25
FUJIYAMA
Today's sake is Ura-Gasanryu Reika, a Honjozo unfiltered raw sake made with Omachi Nishiki from Yonezawa, Yamagata Prefecture❗️ The aroma is fresh and raw❗️As you sip, the raw tingling and sharp bitterness comes❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
32
FUJIYAMA
Today, Ohmine 3grain from Ohmine in Yamaguchi Prefecture❗️ has an interesting picture of a mermaid with impactful underwater glasses on a transparent bottle❗️ The aroma is faintly sweet with a hint of ginjo❗️ sip and you get a concentrated, slightly sour taste that lingers on the tongue❗️ followed by a numbness❗️ good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Ilaka銀・黒原酒生酒無濾過
ILAKA SAKENagano
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家飲み部
30
FUJIYAMA
Today we have Matsukawa Matsukawa Iraka no filtered raw sake❗️ freshly made and from the newest sake brewery in Japan❗️ The aroma is a fresh ginjo sweetness❗️As you take a sip, you get a dense texture on the tongue, followed by a tangy, sharp spiciness❗️After that, the fruity aroma of the ginjo leaves your nose❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Michisakariアクディブスパークリング純米大吟醸生酒
MichisakariGifu
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家飲み部
28
FUJIYAMA
Today, a sparkling summer nigori from Sanzenmori in Tajimi, Gifu Prefecture: ❗️ Be careful when you open it. The upper clear part of the opened sake is hard and spicy❗️ and mixed with the nigori part below, it is just right❗️ fragrance is that of a fresh, fizzy unrefined sake. ❗️ When you take a sip, the fizzy tingle comes to the tip of your tongue, followed by a sharp bitter taste and then the spicy taste. ❗️ As one might expect from a sake labeled DRY, it is a dry sake. It is a nigori sake, but it is a dry sake and can go well as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
32
FUJIYAMA
Today we have Ishikawa-mon from Yoshida Shuzo in Ishikawa Prefecture❗️ The aroma is slightly fruity and sweet❗️As you take a sip, you get a tingling fizzy sensation on the tip of your tongue❗️And after a mild texture, there is a sharp bitterness❗️It is very easy to drink and great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
31
FUJIYAMA
Today's sake was brewed by Shiga Prefecture's Shirakeshiki brewery, Elements of life❗️ using the flower yeast Sakura and the sake rice Watabune No. 2. The aroma is slightly sweet. ❗️ When I took a sip, it was a bit stiff and I thought it would be better to warm it up, so I heated it in the microwave at 40 degrees Celsius to human skin. The aroma is less sweet than before warming up❗️ and when I took a sip, I felt a dense texture and a vigorous tingling sensation on the tip of my tongue❗️ and the spiciness and aroma of the sake must on the nose❗️The complexity is interesting❗️I would definitely like to try heated sake as well⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kamikokoroeme -エメ-純米原酒生酒無濾過
Kamikokoro ShuzoOkayama
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家飲み部
31
FUJIYAMA
Today we have a Junmai Unfiltered Nama Sake made with yeast isolated from Muscat of Alexandria from Kabishin in Okayama Prefecture, EMAE❗️ The aroma is fresh and fruity, reminiscent of white wine.❗️As you take a sip, you can feel the tingling acidity on the tip of your tongue.❗️And then the fruity freshness passes through your nose.❗️❗️ It really makes you wonder if it is junmai unfiltered sake. It is like drinking a white wine. ❗️An interesting sake. ❗️⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Sakayahachibee八十八夜 純米酒
Gensaka ShuzoMie
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家飲み部
28
FUJIYAMA
Today, I warmed up the sake in the microwave for 40 minutes, because the sake as it was out of the refrigerator was a bit lacking in depth of flavor for me. The aroma is a fluffy sake aroma,❗️ and when you take a sip, a sharp sweetness spreads in your mouth, followed by a slight bitterness,❗️ and the heated sake is good as a food sake,⭕️
Japanese>English
FUJIYAMAFUJIYAMA
W純米 赤磐雄町 無濾過生原酒
Watanabe ShuzotenGifu
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家飲み部
34
FUJIYAMA
The aroma is fresh and fruity❗️As you take a sip, a tangy, raw and astringent taste comes after a dense texture on the tongue❗️Followed by a refreshing fruity sweet aroma that leaves your nose❗️Great good sake that is also great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Nishinomon美山錦あらばしり無濾過生原酒
YoshinoyaNagano
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家飲み部
30
FUJIYAMA
Today's sake is a Junmai Daiginjo from Nishi-no-Mon in Nagano Prefecture❗️ and it is also a Miyamanishiki Arabashiri unfiltered raw sake❗️❗️ The aroma is slightly sweet❗️ and the sip is refreshingly tingling and crisp and fruity❗️An excellent food sake as well❗️An easy drinking sake⭕️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA! I also had it a while ago 🎵 It's delicious and easy to drink 😋.
Japanese>English
FUJIYAMAFUJIYAMA
Honkin美青 うすにごり純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
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家飲み部
35
FUJIYAMA
Today's bottle is a Mio light nigori ❗️ and Jungin unfiltered raw sake from Honkin in Suwa, Nagano Prefecture❗️❗️ The aroma is fruity and raw, with a hint of ginjo and unrefined sake.❗️As you take a sip, you get a tingling sensation on your tongue and a sharp, spicy taste.❗️After that, you get a raw, fruity, sweet aroma of unrefined sake from the nose.❗️❗️A wonderful sake that is also good for a mealtime drink.❤️
Japanese>English
FUJIYAMAFUJIYAMA
積善ひとそべり 愛山✖️完熟バナナ酵母
Nishiiida ShuzotenNagano
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家飲み部
33
FUJIYAMA
Today's sake is from Sekizen in Shinonoi, Nagano City, Nagano Prefecture❗️ its a sake made with Aizan from Hyogo Prefecture and fully ripe banana yeast❗️ The aroma is of ripe bananas❗️As you take a sip, you still get the sweet taste of ripe bananas❗️Interesting sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
高天純米吟醸無濾過原酒 生酒
Koten ShuzoNagano
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家飲み部
30
FUJIYAMA
Today's sake is from Takaten❗️ in Okaya City, Nagano Prefecture, and its jungin❗️ is also an unfiltered raw sake❗️❗️ The aroma is fresh and sweet with a hint of ginjo❗️ and the sip has a dense texture followed by a spicy raw tingling sensation❗️ and the ginjo aroma escapes through the nose❗️❗️ and is great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu灯 AKARE 純米吟醸
Endo ShuzojoNagano
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家飲み部
23
FUJIYAMA
Today's sake is Touakare, a limited edition sake that can only be purchased at the Endo Sake Brewery in Keiryu, Nagano Prefecture, during the opening of their brewery❗️❗️ The aroma has a subtle ginjo aroma: ❗️ Sip and you'll find a dense texture on the tongue followed by a slight acidity: ❗️❗️ Good as a mealtime sake: ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriALPHA8大地の力
Yucho ShuzoNara
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家飲み部
36
FUJIYAMA
Today, we have Nara's Kaze no Mori ALPHA8❗️❗️ The color is yellowish, probably due to the use of roasted brown rice❗️The aroma is fresh and ginjo sweet❗️After a sip, a fresh fruity and spicy taste comes after a bit of concentration and a carbonated sureness❗️It is great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriALPHA8大地の力
Yucho ShuzoNara
7
FUJIYAMA
Today, we have Nara's Kaze no Mori ALPHA8❗️❗️ The color is yellowish, probably due to the use of roasted brown rice❗️The aroma is fresh and ginjo sweet❗️After a sip, a fresh fruity and spicy taste comes after a bit of concentration and a carbonated sureness❗️It is also a great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
IchinotaniUNO 純米吟醸 生原酒
Uno ShuzojoFukui
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家飲み部
24
FUJIYAMA
Today, Ichinotani UNO Junmai Ginjo from Fukui Prefecture❗️ The aroma is a refreshing ginjo aroma❗️A sip brings a tingling, numbing and spicy taste to the tongue❗️A good sake for a mealtime drink⭕️
Japanese>English
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