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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

294

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
23(19.83%)
Hanaabi
9(7.76%)
直虎
8(6.9%)
Keiryu
7(6.03%)
Hoka
6(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
82(27.89%)
Nara
26(8.84%)
Fukushima
14(4.76%)
Saitama
12(4.08%)
Miyagi
10(3.4%)

Timeline

FUJIYAMAFUJIYAMA
EmishikiSensation GOLD Gen2 古式生もと純米生酒
EmishikiShiga
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家飲み部
36
FUJIYAMA
Today's draft sake with Association 901 and 1001 using Shiga Prefecture's Laughing Shiki's Watari No. 2: ❗️ The aroma is not much. One sip and after the dense texture on the tongue comes bitterness and sibilance❗️ sake that is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriWEEKS 2025純米生酒無濾過
Yucho ShuzoNara
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家飲み部
28
FUJIYAMA
Today, a special sake or ❓"WEEKS2025" for an event from 9/23 in Shinsaibashi, Osaka in Nara Prefecture's Kaze no Mori ❓❗️ The aroma is slightly fresh and sweet❗️As you take a sip, there is a refreshing tingling numbness on the tongue❗️and a sharp bitterness❗️And then the sweet junmai aroma leaves your nose❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Takaji山田錦 限定直汲み純米吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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家飲み部
27
FUJIYAMA
Today, a Junmai Ginjo of Yamadanishiki from Tagaji, Kurashiki City, Okayama Prefecture! The aroma is faintly sweet! A sip reveals a dense texture on the tongue, followed by a slight numbing acidity, followed by a sharp bitterness, and a fruity sweet aroma passing through the nose! A good sake for a mealtime drink. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Somura出羽燦々純米吟醸
NaganumaYamagata
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家飲み部
28
FUJIYAMA
Today, a Junmai Ginjo from Sou Yuu in Yamagata Prefecture! The aroma is not much. After a sip, it has a light mellow mouthfeel, followed by a sharp astringency! A good sake as a food sake!
Japanese>English
FUJIYAMAFUJIYAMA
國乃長カエルラベル純米吟醸原酒生酒
Kotobuki ShuzoOsaka
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家飲み部
30
FUJIYAMA
Today's sake is a limited edition Junmai Ginjyo Nama Genjyo (raw sake) ❗️ "Frog Label" from Kuninochou in Osaka ❗️❗️ The aroma is slightly sweet❗️ and when you take a sip, it has a slightly mellow texture, followed by a slight astringency❗️ and then the sweet aroma escapes through the nose⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Takenosonoスノーボール1796純米吟醸にごり酒
Yano ShuzoSaga
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家飲み部
22
FUJIYAMA
Today, a Jungin nigorizake Snowball with a cute panda from Saga Prefecture's Bamboo Garden! The top clear before mixing! The aroma is skiffy, fresh and sweet! A sip is spicy and strong alcohol! Mixed and nigorizake! The aroma is the same crisp, fresh, sweet aroma as before mixing! Take a sip and the spiciness comes in the back of the sweetness! Good sake as a food sake! It's just strong! Maybe it could be made into a highball as the label says!
Japanese>English
FUJIYAMAFUJIYAMA
Toyoka天女のしずく 純米大吟醸純米大吟醸
Takasawa ShuzoNagano
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家飲み部
28
FUJIYAMA
Today, Tennyo no Shizuku Junmai Daiginjo made with Miyamanishiki from Toyoga in Obuse, Nagano Prefecture❗️❗️ The aroma is clean, fruity, and sweet❗️As you sip, there is a mellow texture on the tongue, with raw tingling and a sharp acidity coming❗️and the fruity sweet aroma leaves the nose❗️It is also a great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kanae夏生 純米吟醸 おりがらみ純米吟醸生酒おりがらみ
Shinshu MeijoNagano
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家飲み部
35
FUJIYAMA
Today, we have a summer Junmai Ginjyo from "Ting" in Ueda City, Nagano Prefecture: ❗️ its orikarami: ❗️❗️ The aroma is fresh and sweet! One sip and after a dense texture on the tongue, it has a tangy and sharp spiciness❗️❗️ and a fruity aroma that leaves the nose❗️ and is a great sake for a meal. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
KidーKIDー 山田錦純米大吟醸
Heiwa ShuzoWakayama
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家飲み部
35
FUJIYAMA
Today's Junmai Daiginjo made with Yamadanishiki from KID in Wakayama Prefecture❗️ The aroma is fruity, reminiscent of pineapple❗️ and when you take a sip, you will notice a dense texture and a tingling astringency on the tip of the tongue, followed by a fruity sweetness and a refreshing sweet aroma on the nose❗️❗️ sake that is good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
北安大國雪中貯蔵酒純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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家飲み部
28
FUJIYAMA
Today's sake is Kitayasu Okuni Snow Storage Sake from Kitayasu Brewery in Omachi City, Nagano Prefecture❗️❗️ The aroma is slightly sweet❗️As you sip, you will feel a tingling and sourness on your tongue, followed by a slight bitterness❗️It is also a good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Nokaya山田錦純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
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家飲み部
30
FUJIYAMA
Today we have a Jungin Unfiltered Raw Raw Sake Naekaya ❗️ made with Yamada Nishiki from Tonami Tonami City Wakatsuru Sake Brewery in Toyama Prefecture. The aroma is clean and slightly sweet❗️As you take a sip, there is a raw tingling on the tongue and the thickening of the raw sake, followed by bitterness and sweetness❗️A good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
30
FUJIYAMA
Today we have a ginjo-nama stored sake from Murakami, Niigata Prefecture's Suehari Tsuru: ❗️❗️ The aroma is a fresh sweet aroma of ginjo❗️ sip and the sweet aroma of ginjo spreads, followed by a dense texture and tingling sensation on the tongue, then comes a sharp spiciness❗️ sake that is also good as a food sake❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Senkinオーガニックナチュール生酛
せんきんTochigi
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家飲み部
30
FUJIYAMA
今日は、栃木の仙禽オーガニックナチュール❗️しかも酒米は「亀の尾」❗️ 色はうすにごりの白色❗️香りは爽やかな甘い香り❗️一口飲むと舌に辛みのあり、口の中に酸味が広がる❗️❗️食中酒としても良い日本酒⭕️
FUJIYAMAFUJIYAMA
深山桜和和わ純米吟醸
Furuya ShuzotenNagano
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家飲み部
24
FUJIYAMA
Today, Furuya in Saku, Nagano Prefecture. After the sake brewery burned down in a fire, "Miyamazakura" Junmai Ginjo, Wawa, which came out of the cooperation of the various breweries in Saku,❗️ The aroma is fresh, fruity, and sweet❗️After a sip, it has a mild texture on the tongue, followed by a sharp, sibilant spiciness on the tip of the tongue❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Gikyo槽口直詰純米原酒生酒
Yamachuhonke ShuzoAichi
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家飲み部
30
FUJIYAMA
Today's sake is "Chivalry" from Anzai, Aichi Prefecture❗️ its Yamadanishiki is used to make a Junmai Nama-nihonshu directly from the tank mouth❗️❗️ The aroma is of a refreshing sake with a fresh, raw sake aroma❗️A sip will give you a dense texture on the tongue, followed by a tingling sensation and a slight acidity❗️A good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Juyondai厳選無濾過純米吟醸生詰酒
Takagi ShuzoYamagata
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家飲み部
33
FUJIYAMA
Today, we all drank together at a carefully selected unfiltered ❗️ drinking party of Jyushidai - ❗️❗️ The aroma is fresh and sweet❗️ and when you take a sip, the dense texture and slightly ripe peachy aroma leaves your nose❗️❗️ good sake❤️ The bottle was so popular that it was empty. ☺️☺️ Sorry, I uploaded it in the middle of a post. I uploaded it again because I uploaded it in the middle.
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂 純米吟醸生酒純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
29
FUJIYAMA
Today, I bought again a special sake from Kame no Kai in Saku, Nagano Prefecture, which I drank a while ago and enjoyed so much that I bought it again, a special sake that is only sold in ❗️3 places. ❗️❗️ The aroma is a fresh fruity sweet aroma of raw ginjo❗️ sip and you get a dense texture on the tongue, followed by tingling, fruity sweetness, and finally acidity❗️ and the scent of ginjo leaves your nose❗️❗️ a great sake with the taste of raw fresh tingling ginjo❤️
Japanese>English
FUJIYAMAFUJIYAMA
Sakunohana39-87 YEAST P43-14純米吟醸生酒
Sakunohana ShuzoNagano
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家飲み部
27
FUJIYAMA
Today's sake is Saku no Hana Junmai Ginjo "39-87", a direct summer sake made with malic acid yeast❗️ The aroma is clean and sweet❗️As you take a sip, you will feel the unique sourness of the flower yeast on your tongue❗️Then comes the sharp astringency and sweet aroma❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shinanotsuru田犀純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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家飲み部
26
FUJIYAMA
Today we have a Jungin Unfiltered Nama Sake Tasai ❗️ from Shinanotsuru in Komagatake, Nagano Prefecture. The aroma is a fresh, fruity scent of ginjo❗️As you take a sip, you get a tingling raw texture on the tongue followed by the fresh sweetness of the ginjo and a fruity aroma that leaves your nose❗️❗️ and a slight astringency on the tongue❗️Good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Fumotoi出羽燦々 純米吟醸 しぼりたて生酒純米吟醸生酒
Fumotoi ShuzoYamagata
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家飲み部
26
FUJIYAMA
Today's sake is a junmai ginjo made with Dewa Sanzu from Furoi in Sakata City, Yamagata Prefecture❗️ and is freshly pressed and unpasteurized❗️ The aroma is a fresh junmai sweet aroma❗️ and the sip brings a spiciness to the tongue❗️ good sake for a mid-meal drink❗️
Japanese>English
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