FUJIYAMA
Today's special junmai is made with Kinmon-nishiki from Kitamitsu Masamune in Iiyama, Nagano Prefecture❗️❗️
The aroma is a sweet aroma of junmai with a sharp taste❗️After a sip, it has a mild mouthfeel, followed by a slight sweetness, then a spiciness, followed by a sharp astringency❗️A good sake for a mealtime drink❗️❗️
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