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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

235

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
19(22.09%)
Hanaabi
8(9.3%)
直虎
8(9.3%)
Keiryu
5(5.81%)
Hoka
5(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
58(24.68%)
Nara
22(9.36%)
Fukushima
14(5.96%)
Saitama
11(4.68%)
Miyagi
10(4.26%)

Timeline

FUJIYAMAFUJIYAMA
Takachiyo純米吟醸 八反錦一号
Takachiyo ShuzoNiigata
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31
FUJIYAMA
Today's sake is a Junmai Ginjo unadjusted Nama-Ginjo unadjusted Nama-Nihon Shu of Takachiyo's Yatan-Nishiki I from Minamiuonuma in Niigata Prefecture❗️ The aroma is a fresh sweet aroma of unadulterated sake❗️As you sip, you will feel the dense texture of unadulterated sake on your tongue, followed by a slight tingling and bitterness❗️A good sake to drink as a food sake⭕️
Japanese>English
さとー
FUJIYAMA Hello 😋. Takachiyo is delicious 😋. I have never seen this Takachiyo before. Is there any difference between regular Yatan and Yatan Nishiki Ichigo?
Japanese>English
FUJIYAMAFUJIYAMA
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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家飲み部
27
FUJIYAMA
Today, I'm going to drink Kikusui Funaguchi Ichiban Shiboribori❗️ I couldn't go to the liquor store to buy this sake, which is also sold in supermarkets❗️ but this 500ml is quite rare (◠‿◠◠). The aroma is the sharp keening aroma of the original sake that comes to the back of your nose❗️As you take a sip, you can feel the dense texture on your tongue and the tangy raw acidity❗️❗️I've had this sake many times, but it's still a good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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34
FUJIYAMA
Today we have a Junmai Daiginjo Namazume from Tobiroki in Fukushima Prefecture❗️ The aroma is a mellow junmai sweet aroma❗️A sip will give you a mild concentrated texture and sweetness followed by a slight numbness❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hanaabi八反錦 おりがらみ
Nan'yo JozoSaitama
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家飲み部
39
FUJIYAMA
Today we have a Hachitan-Nishiki orikagara from Hanaohayo in Saitama Prefecture❗️ its junmai ginjo unfiltered raw sake❗️❗️ The aroma is fresh and fruity❗️ sip and you get a dense texture on the tongue and a raw tingling sensation❗️ followed by the acidity of the unrefined sake and a refreshing fruity aroma that leaves your nose❗️❗️ wonderful sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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24
FUJIYAMA
Today, we have a Jungin Ichigin Ippatsu Hi-ire Genshu ❗️ brewed by Kame no O of Mansaku no Hana in Akita Prefecture, Japan. ❗️❗️ The aroma is a bit sour. After a sip, a slight astringency and acidity comes after the dense texture of the original sake on the tongue❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Iyari生酛純米 無濾過生原酒
Hokuan JozoNagano
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家飲み部
28
FUJIYAMA
Today's sake is Iyari from Omachi, Nagano Prefecture❗️ and its raw sake, pure rice, unfiltered raw sake‼️ The aroma is a faint junmai sweet fragrance❗️As you sip, you will feel the dense texture of the sake on your tongue❗️And then comes the sharp astringency❗️Good as a mid-meal sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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35
FUJIYAMA
Today we have Akitsuho 657NeXT❗️ from Kaze no Mori in Nara, Japan. It is a little lower in alcoholic fermentation than Akitsuho 657, with an alcoholic content of 15 degrees❗️ The aroma is fresh and sweet❗️As you take a sip, you can feel the raw tingling and sourness on your tongue, and the sweet aroma of the fresh unrefined sake leaves your nose❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Aratamaゆぎにごり 純米吟醸生酒 ぼんだら
Wada ShuzoYamagata
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家飲み部
28
FUJIYAMA
Today, Yamagata Prefecture's Aradama's Yugi Nigori ❗️ Jungin Nama Shu's Bondara ❗️❗️ The color is light nigori when mixed. The aroma is a faint ginjo sweetness.❗️ Take a sip, and after a dense, mellow texture comes a sharp numbness, followed by a subtle moromi sweetness.❗️❗️ The sharpness makes it a good nigori sake for a meal.⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Ryusuisen黒部氷筍水仕込み
IchinoyaNagano
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家飲み部
20
FUJIYAMA
Today's sake is RYUSUISEN from Ichinoya in Omachi, Nagano Prefecture❗️ and is an unfiltered, unpasteurized sake brewed with Kurobe glacial bamboo shoot water❗️❗️ The aroma is of a faintly sweet sake❗️ sip and you'll find a roundness with density on the tongue, followed by a sharp acidity and numbness❗️❗️ and a slight bitterness❗️ good as a mid-meal sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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25
FUJIYAMA
Today's sake is a Junmai Ginjo called "Loveren" made by Teshimaya, the brewer of my favorite "Toyoka" in Okaya City, Nagano Prefecture❗️The sake was planned by one of the seminars at Nagano Prefectural University and made with the cooperation of Ikusaka-ya, a sake store in Chikuma City. ❗️❗️ The aroma is fresh, fruity, and sweet❗️A sip reveals a dense texture and the crisp sweetness and acidity of ginjo, with a fruity ginjo aroma passing through the nose❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤新聞包み酒 純米むろか酒
Shinshu MeijoNagano
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家飲み部
35
FUJIYAMA
Today we have a sake ❗️ Junmai Muroka Sake❗️❗️ wrapped in a newspaper from Shinshu Meisho in Ueda City, Nagano Prefecture. The aroma is soft and sweet❗️ sip and you will find a mild mouthfeel followed by a slight numbness and a fruity aroma passing through the nose❗️❗️ sake that is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Tsuchidaはつしぼりichi
Tsuchida ShuzoGunma
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家飲み部
25
FUJIYAMA
Today we have Hatsushiborichi from Tsuchida Shuzo in Gunma Prefecture❗️ a sake made with the brewery's own yeast, Tsuchida IDO Yeast, which is used to create the raw yeast❗️❗️ The aroma is soft and sweet, like sweet fruit❗️As you take a sip, you get a dense texture and acidity, followed by a sharp astringency❗️And then the sweet aroma leaves your nose❗️Skippy sake that is easy to drink despite being made using the traditional sake yeast⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KuramotoKURAMOTO64山田錦
倉本酒造Nara
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家飲み部
26
FUJIYAMA
Today, KURAMOTO64 from Kuramoto in Yamaguchi Prefecture❗️ The aroma is that of sukiyaki (fresh) sake❗️ sip and after a dense texture on the tongue, there is a refreshing and crisp alcohol taste. Then, a slight bitterness and a slightly sweet aroma leaves the nose. ❗️❗️It is also a good sake as a food sake. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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26
FUJIYAMA
Today's sake is Gohashi from Yamaguchi Prefecture❗️ its junmai namaishu❗️ The aroma is a slightly sweet junmai aroma❗️❗️ sip and you get a mild texture and then a spicy taste on the tongue❗️ sake that is good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hanaabiさけ武蔵 純米大吟醸 無濾過生原酒
Nan'yo JozoSaitama
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家飲み部
33
FUJIYAMA
Today we have a Junmai Daiginjo unfiltered raw sake made with Hana-yoso❗️ its sake Musashi from Saitama Prefecture❗️❗️ The aroma is fresh and fruity❗️ and when you take a sip, you can feel the dense texture on your tongue and the raw tanginess❗️ and then the slight bitterness and the fruity feeling that spreads in your mouth and leaves through your nose❗️❗️ wonderful sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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19
FUJIYAMA
Today's sake is Ryuyu❗️ from Kasuga Shuzo in Ina City, Nagano Prefecture, and it is also an IWC silver medal winning sake❗️❗️ The aroma is fresh, fruity, and sweet❗️As you sip, the taste is mellow on the tongue, followed by a refreshing sweetness and a slight bitterness❗️❗️It is a top-notch ginjo sake, but not too sweet, and a good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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28
FUJIYAMA
Today's sake is a junmai ginjo of noble❗️ its Yamadanishiki from Ube City, Yamaguchi Prefecture❗️❗️ The aroma is a little fresh and reaches the back of the nose❗️After a sip, there is a numbness on the tongue, followed by a sharp bitterness❗️Good as a food sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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27
FUJIYAMA
Today, Tosa Shiragiku from Kochi Prefecture❗️ Special Junmai Slightly Sparkling Sake Nama❗️❗️ There is a white ooze at the bottom of the bottle❗️Ignore the opening warning and mix it to get a light ooze feeling❗️The aroma is a sweet ginjo aroma❗️After a sip, there is a raw tingle and a slight astringency❗️The alcohol content is under 16 degrees, making it an easy-drinking sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Honkin太一 すっぴん 無濾過生原酒
Sakenunoyahonkin ShuzoNagano
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31
FUJIYAMA
Today's sake is Honkin Taichi from Suwa, Nagano Prefecture❗️❗️ The aroma is a faint sweet scent❗️As you take a sip, you get the rich texture of the original sake on your tongue, raw tingling and aldehyde-like aroma❗️❗️ good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Ryozeki初しぼり 純米生原酒
Ryozeki ShuzoAkita
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家飲み部
25
FUJIYAMA
Today, Ryoseki in Akita Prefecture ❗️ its Junmai Nama Hatsushibori ❗️❗️ There is not much aroma. One sip and you get the dense texture of the raw sake on the tongue, followed by a raw tingling sensation❗️ and a slight bitterness❗️A good sake as a food sake⭕️
Japanese>English
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