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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

226

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
18(21.69%)
直虎
8(9.64%)
Hanaabi
7(8.43%)
Keiryu
5(6.02%)
Hoka
5(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
56(24.78%)
Nara
21(9.29%)
Fukushima
13(5.75%)
Saitama
10(4.42%)
Miyagi
9(3.98%)

Timeline

FUJIYAMAFUJIYAMA
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家飲み部
24
FUJIYAMA
Today's sake is a Junmai Ginjo called "Loveren" made by Teshimaya, the brewer of my favorite "Toyoka" in Okaya City, Nagano Prefecture❗️The sake was planned by one of the seminars at Nagano Prefectural University and made with the cooperation of Ikusaka-ya, a sake store in Chikuma City. ❗️❗️ The aroma is fresh, fruity, and sweet❗️A sip reveals a dense texture and the crisp sweetness and acidity of ginjo, with a fruity ginjo aroma passing through the nose❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤新聞包み酒 純米むろか酒
Shinshu MeijoNagano
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家飲み部
34
FUJIYAMA
Today we have a sake ❗️ Junmai Muroka Sake❗️❗️ wrapped in a newspaper from Shinshu Meisho in Ueda City, Nagano Prefecture. The aroma is soft and sweet❗️ sip and you will find a mild mouthfeel followed by a slight numbness and a fruity aroma passing through the nose❗️❗️ sake that is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Tsuchidaはつしぼりichi
Tsuchida ShuzoGunma
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家飲み部
24
FUJIYAMA
Today we have Hatsushiborichi from Tsuchida Shuzo in Gunma Prefecture❗️ a sake made with the brewery's own yeast, Tsuchida IDO Yeast, which is used to create the raw yeast❗️❗️ The aroma is soft and sweet, like sweet fruit❗️As you take a sip, you get a dense texture and acidity, followed by a sharp astringency❗️And then the sweet aroma leaves your nose❗️Skippy sake that is easy to drink despite being made using the traditional sake yeast⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KuramotoKURAMOTO64山田錦
倉本酒造Nara
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家飲み部
26
FUJIYAMA
Today, KURAMOTO64 from Kuramoto in Yamaguchi Prefecture❗️ The aroma is that of sukiyaki (fresh) sake❗️ sip and after a dense texture on the tongue, there is a refreshing and crisp alcohol taste. Then, a slight bitterness and a slightly sweet aroma leaves the nose. ❗️❗️It is also a good sake as a food sake. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
25
FUJIYAMA
Today's sake is Gohashi from Yamaguchi Prefecture❗️ its junmai namaishu❗️ The aroma is a slightly sweet junmai aroma❗️❗️ sip and you get a mild texture and then a spicy taste on the tongue❗️ sake that is good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hanaabiさけ武蔵 純米大吟醸 無濾過生原酒
Nan'yo JozoSaitama
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家飲み部
33
FUJIYAMA
Today we have a Junmai Daiginjo unfiltered raw sake made with Hana-yoso❗️ its sake Musashi from Saitama Prefecture❗️❗️ The aroma is fresh and fruity❗️ and when you take a sip, you can feel the dense texture on your tongue and the raw tanginess❗️ and then the slight bitterness and the fruity feeling that spreads in your mouth and leaves through your nose❗️❗️ wonderful sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
19
FUJIYAMA
Today's sake is Ryuyu❗️ from Kasuga Shuzo in Ina City, Nagano Prefecture, and it is also an IWC silver medal winning sake❗️❗️ The aroma is fresh, fruity, and sweet❗️As you sip, the taste is mellow on the tongue, followed by a refreshing sweetness and a slight bitterness❗️❗️It is a top-notch ginjo sake, but not too sweet, and a good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
28
FUJIYAMA
Today's sake is a junmai ginjo of noble❗️ its Yamadanishiki from Ube City, Yamaguchi Prefecture❗️❗️ The aroma is a little fresh and reaches the back of the nose❗️After a sip, there is a numbness on the tongue, followed by a sharp bitterness❗️Good as a food sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
27
FUJIYAMA
Today, Tosa Shiragiku from Kochi Prefecture❗️ Special Junmai Slightly Sparkling Sake Nama❗️❗️ There is a white ooze at the bottom of the bottle❗️Ignore the opening warning and mix it to get a light ooze feeling❗️The aroma is a sweet ginjo aroma❗️After a sip, there is a raw tingle and a slight astringency❗️The alcohol content is under 16 degrees, making it an easy-drinking sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Honkin太一 すっぴん 無濾過生原酒
Sakenunoyahonkin ShuzoNagano
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31
FUJIYAMA
Today's sake is Honkin Taichi from Suwa, Nagano Prefecture❗️❗️ The aroma is a faint sweet scent❗️As you take a sip, you get the rich texture of the original sake on your tongue, raw tingling and aldehyde-like aroma❗️❗️ good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Ryozeki初しぼり 純米生原酒
Ryozeki ShuzoAkita
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家飲み部
25
FUJIYAMA
Today, Ryoseki in Akita Prefecture ❗️ its Junmai Nama Hatsushibori ❗️❗️ There is not much aroma. One sip and you get the dense texture of the raw sake on the tongue, followed by a raw tingling sensation❗️ and a slight bitterness❗️A good sake as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
夜明け前生一本 純米吟醸 生酒
Ono ShuzotenNagano
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家飲み部
29
FUJIYAMA
Today we have a pre-dawn Junmai Ginjo Nama Ippon Nama Sake❗️❗️ The aroma is fresh, fruity, and sweet❗️As you sip, there is a dense texture and a raw tingling sensation on the tongue❗️And then a wonderful fruity sweet aroma passes through the nose❗️❗️As you would expect from a pre-dawn draft of one of the best sake❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
23
FUJIYAMA
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️ When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
47
FUJIYAMA
Today, 507 dewy leaf wind from Nara's Kaze no Mori ❗️ The aroma is fresh, fruity, and sweet❗️After a sip, it has a slightly dense, mellow texture on the tongue, followed by a fresh, fruity, tangy, and spicy taste❗️It's also a great food sake❤️ and very easy to drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Nishinomon純米大吟醸無濾過生原酒
YoshinoyaNagano
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28
FUJIYAMA
Today's sake is a Junmai Daiginjo from Nishi-no-Mon, a brewery near Zenkoji temple in Nagano Prefecture❗️ and it is also a Miyamanishiki Arabashiri unfiltered raw sake❗️❗️ which is already a buy on its own. The aroma is faintly sweet❗️ and the sip is refreshingly tingling and crisp and fruity❗️A great sake as a food sake❗️I finished the sake before I could fill it out carefully❗️Easy to drink sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤特醸しぼりたて 限定 生酒
Shinshu MeijoNagano
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家飲み部
25
FUJIYAMA
Today's sake is a limited edition, freshly brewed, limited edition sake from Takizawa's Shiboritate in Ueda, Nagano Prefecture: ❗️❗️ The aroma is slightly fruity and sweet❗️A sip reveals a mild texture on the tongue followed by a slightly sharp bitterness❗️A great sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
jozan純米大吟醸 荒磯 直汲生
Jozan ShuzoFukui
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家飲み部
24
FUJIYAMA
Today we have Fukui Prefecture's Tsuneyama Junmai Daiginjo Araiso Naokumi Nama ❗️❗️ The aroma is the sweet scent of junmai ginjo❗️As you take a sip, you get a mild texture and a raw tingling and sharp bitterness on your tongue❗️And then the fruity aroma of the ginjo leaves your nose❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
32
FUJIYAMA
Today, a special Junmai Shiboritate Nama Sake from Drunken Whale in Kochi: ❗️❗️ The aroma is not much. One sip and you get a dense, mellow mouthfeel, followed by a tingling sensation on the tongue and a touch of astringency. ❗️❗️A good sake for a mealtime drink. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Yamawa純米吟醸 無濾過生原酒
Yamawa ShuzotenMiyagi
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家飲み部
29
FUJIYAMA
Today's sake is a Junmai Ginjo Unfiltered Nama-shu from Yamawa in Miyagi Prefecture❗️ The color is a light nigorigo with a slight whitish tinge❗️The aroma is slightly sweet❗️After a sip, there is a thick tingling sensation on the tongue, followed by an astringency❗️❗️Good as a food sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
28
FUJIYAMA
Today's sake is a sake with the flavor that the brewer of Kaze no Mori in Nara wants to drink Challenge Edition2024Manchu Sakari: ❗️ The aroma is not much. One sip and you get a raw tingling sensation on the tongue, a slight bitterness and acidity❗️how alive sake is❗️❗️ but with an alcohol content of 13 degrees, it is very easy to drink❗️A great sake⭕️
Japanese>English
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