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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

253

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
22(22.22%)
直虎
8(8.08%)
Hanaabi
8(8.08%)
Hoka
6(6.06%)
Keiryu
6(6.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
66(26.09%)
Nara
25(9.88%)
Fukushima
14(5.53%)
Saitama
11(4.35%)
Miyagi
10(3.95%)

Timeline

FUJIYAMAFUJIYAMA
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家飲み部
28
FUJIYAMA
Today we have Ishikawa-mon from Yoshida Shuzo in Ishikawa Prefecture❗️ The aroma is slightly fruity and sweet❗️As you take a sip, you get a tingling fizzy sensation on the tip of your tongue❗️And after a mild texture, there is a sharp bitterness❗️It is very easy to drink and great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
31
FUJIYAMA
Today's sake was brewed by Shiga Prefecture's Shirakeshiki brewery, Elements of life❗️ using the flower yeast Sakura and the sake rice Watabune No. 2. The aroma is slightly sweet. ❗️ When I took a sip, it was a bit stiff and I thought it would be better to warm it up, so I heated it in the microwave at 40 degrees Celsius to human skin. The aroma is less sweet than before warming up❗️ and when I took a sip, I felt a dense texture and a vigorous tingling sensation on the tip of my tongue❗️ and the spiciness and aroma of the sake must on the nose❗️The complexity is interesting❗️I would definitely like to try heated sake as well⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kamikokoroeme -エメ-純米原酒生酒無濾過
Kamikokoro ShuzoOkayama
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家飲み部
31
FUJIYAMA
Today we have a Junmai Unfiltered Nama Sake made with yeast isolated from Muscat of Alexandria from Kabishin in Okayama Prefecture, EMAE❗️ The aroma is fresh and fruity, reminiscent of white wine.❗️As you take a sip, you can feel the tingling acidity on the tip of your tongue.❗️And then the fruity freshness passes through your nose.❗️❗️ It really makes you wonder if it is junmai unfiltered sake. It is like drinking a white wine. ❗️An interesting sake. ❗️⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Sakayahachibee八十八夜 純米酒
Gensaka ShuzoMie
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家飲み部
28
FUJIYAMA
Today, I warmed up the sake in the microwave for 40 minutes, because the sake as it was out of the refrigerator was a bit lacking in depth of flavor for me. The aroma is a fluffy sake aroma,❗️ and when you take a sip, a sharp sweetness spreads in your mouth, followed by a slight bitterness,❗️ and the heated sake is good as a food sake,⭕️
Japanese>English
FUJIYAMAFUJIYAMA
W純米 赤磐雄町 無濾過生原酒
Watanabe ShuzotenGifu
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家飲み部
34
FUJIYAMA
The aroma is fresh and fruity❗️As you take a sip, a tangy, raw and astringent taste comes after a dense texture on the tongue❗️Followed by a refreshing fruity sweet aroma that leaves your nose❗️Great good sake that is also great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Nishinomon美山錦あらばしり無濾過生原酒
YoshinoyaNagano
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家飲み部
30
FUJIYAMA
Today's sake is a Junmai Daiginjo from Nishi-no-Mon in Nagano Prefecture❗️ and it is also a Miyamanishiki Arabashiri unfiltered raw sake❗️❗️ The aroma is slightly sweet❗️ and the sip is refreshingly tingling and crisp and fruity❗️An excellent food sake as well❗️An easy drinking sake⭕️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA! I also had it a while ago 🎵 It's delicious and easy to drink 😋.
Japanese>English
FUJIYAMAFUJIYAMA
Honkin美青 うすにごり純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
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家飲み部
35
FUJIYAMA
Today's bottle is a Mio light nigori ❗️ and Jungin unfiltered raw sake from Honkin in Suwa, Nagano Prefecture❗️❗️ The aroma is fruity and raw, with a hint of ginjo and unrefined sake.❗️As you take a sip, you get a tingling sensation on your tongue and a sharp, spicy taste.❗️After that, you get a raw, fruity, sweet aroma of unrefined sake from the nose.❗️❗️A wonderful sake that is also good for a mealtime drink.❤️
Japanese>English
FUJIYAMAFUJIYAMA
積善ひとそべり 愛山✖️完熟バナナ酵母
Nishiiida ShuzotenNagano
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家飲み部
33
FUJIYAMA
Today's sake is from Sekizen in Shinonoi, Nagano City, Nagano Prefecture❗️ its a sake made with Aizan from Hyogo Prefecture and fully ripe banana yeast❗️ The aroma is of ripe bananas❗️As you take a sip, you still get the sweet taste of ripe bananas❗️Interesting sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
高天純米吟醸無濾過原酒 生酒
Koten ShuzoNagano
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家飲み部
30
FUJIYAMA
Today's sake is from Takaten❗️ in Okaya City, Nagano Prefecture, and its jungin❗️ is also an unfiltered raw sake❗️❗️ The aroma is fresh and sweet with a hint of ginjo❗️ and the sip has a dense texture followed by a spicy raw tingling sensation❗️ and the ginjo aroma escapes through the nose❗️❗️ and is great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu灯 AKARE 純米吟醸
Endo ShuzojoNagano
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家飲み部
23
FUJIYAMA
Today's sake is Touakare, a limited edition sake that can only be purchased at the Endo Sake Brewery in Keiryu, Nagano Prefecture, during the opening of their brewery❗️❗️ The aroma has a subtle ginjo aroma: ❗️ Sip and you'll find a dense texture on the tongue followed by a slight acidity: ❗️❗️ Good as a mealtime sake: ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriALPHA8大地の力
Yucho ShuzoNara
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家飲み部
36
FUJIYAMA
Today, we have Nara's Kaze no Mori ALPHA8❗️❗️ The color is yellowish, probably due to the use of roasted brown rice❗️The aroma is fresh and ginjo sweet❗️After a sip, a fresh fruity and spicy taste comes after a bit of concentration and a carbonated sureness❗️It is great as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriALPHA8大地の力
Yucho ShuzoNara
7
FUJIYAMA
Today, we have Nara's Kaze no Mori ALPHA8❗️❗️ The color is yellowish, probably due to the use of roasted brown rice❗️The aroma is fresh and ginjo sweet❗️After a sip, a fresh fruity and spicy taste comes after a bit of concentration and a carbonated sureness❗️It is also a great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
IchinotaniUNO 純米吟醸 生原酒
Uno ShuzojoFukui
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家飲み部
24
FUJIYAMA
Today, Ichinotani UNO Junmai Ginjo from Fukui Prefecture❗️ The aroma is a refreshing ginjo aroma❗️A sip brings a tingling, numbing and spicy taste to the tongue❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
縁喜NEW ENGI 無濾過生原酒
Tamamura HontenNagano
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家飲み部
30
FUJIYAMA
Today, NEW ENGI❗️ its Junmai Unfiltered Nama-shu❗️❗️ from Yamanouchi Town located in Shiga Kogen, Nagano Prefecture. The aroma is a stimulating and refreshing aroma that reaches deep into the nose of the sake❗️After a sip, you will feel a concentrated texture on the tongue, followed by a raw tingling sensation and a sharp astringency❗️A good sake for a mid-meal drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
26
FUJIYAMA
Today, I drank a junmai ginjo called "Love Run" made by Teshimaya, the brewer of my favorite "Toyoka" in Okaya City, Nagano Prefecture, which I enjoyed drinking before.❗️The sake was planned by one of the seminars at Nagano Prefectural University and made with the cooperation of Ikusakaya, a sake store in Chikuma City.❗️❗️ I brought this sake to a drinking party and drank it......❗️ The aroma is a fresh, fruity sweet aroma❗️ and when you take a sip, you can feel the concentrated texture on your tongue and the crisp sweetness and acidity of the ginjo, and the fruity ginjo aroma leaves your nose❗️ wonderful sake❤️ was well received by everyone and was empty at the first meeting. ❗️
Japanese>English
FUJIYAMAFUJIYAMA
横笛純米吟醸生原酒 鶯〜囀り〜
伊東酒造Nagano
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家飲み部
25
FUJIYAMA
Today's sake is a Junmai Ginjo Nama Genshu Uguisu~Tsinguri from Yokobue in Suwa City, Nagano Prefecture❗️ The aroma is a refreshing junmai sweet aroma❗️After a sip, you get a dense texture on the tongue, followed by a subtle fruity ginjo aroma and astringency❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Amanoto純米大吟醸45
Asamai ShuzoAkita
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家飲み部
28
FUJIYAMA
Today, I'm going to try Akita Prefecture's Amano-do❗️ its Junmai Daiginjo❗️❗️ The aroma is fresh, fruity, and sweet❗️❗️A sip will give you a mild texture on the tongue followed by a tingling raw numbness❗️ slight bitterness❗️❗️Daiginjo but refreshing and good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today we have Kaze no Mori ❗️ brewed with Nara's Kaze no Mori ALPHA6❗️❗️6 yeast. The aroma is a fresh ginjo sweet aroma❗️After a sip, it has a mild texture with a little density and acidity, followed by a fresh fruity and tangy spiciness❗️It is also great as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Takachiyo純米吟醸 八反錦一号
Takachiyo ShuzoNiigata
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FUJIYAMA
Today's sake is a Junmai Ginjo unadjusted Nama-Ginjo unadjusted Nama-Nihon Shu of Takachiyo's Yatan-Nishiki I from Minamiuonuma in Niigata Prefecture❗️ The aroma is a fresh sweet aroma of unadulterated sake❗️As you sip, you will feel the dense texture of unadulterated sake on your tongue, followed by a slight tingling and bitterness❗️A good sake to drink as a food sake⭕️
Japanese>English
さとー
FUJIYAMA Hello 😋. Takachiyo is delicious 😋. I have never seen this Takachiyo before. Is there any difference between regular Yatan and Yatan Nishiki Ichigo?
Japanese>English
FUJIYAMAFUJIYAMA
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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家飲み部
28
FUJIYAMA
Today, I'm going to drink Kikusui Funaguchi Ichiban Shiboribori❗️ I couldn't go to the liquor store to buy this sake, which is also sold in supermarkets❗️ but this 500ml is quite rare (◠‿◠◠). The aroma is the sharp keening aroma of the original sake that comes to the back of your nose❗️As you take a sip, you can feel the dense texture on your tongue and the tangy raw acidity❗️❗️I've had this sake many times, but it's still a good sake⭕️
Japanese>English
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