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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

321

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
25(20%)
Keiryu
11(8.8%)
Hanaabi
9(7.2%)
直虎
8(6.4%)
Hoka
6(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
94(29.28%)
Nara
28(8.72%)
Fukushima
17(5.3%)
Saitama
12(3.74%)
Akita
11(3.43%)

Timeline

FUJIYAMAFUJIYAMA
Misuzu特別純米 無濾過生特別純米生酒無濾過
美寿々酒造Nagano
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家飲み部
14
FUJIYAMA
Today's sake is a special junmai unfiltered raw ❗️ from Misuzu ❗️ in Shiojiri City, Nagano Prefecture. The aroma is fresh and sweet❗️As you take a sip, the spicy, fruity sensation comes to your tongue and nose after a tingling, raw sensation on the tip of your tongue❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today's sake is a Junmai Ginjo from Koshijino Benibai in Joetsu City, Niigata Prefecture❗️ The aroma is a fresh, sweet scent of ginjo❗️As you take a sip, you will feel the mild texture on your tongue, followed by a refreshing sweet aroma❗️❗️ and then the sweet scent of ginjo will leave your nose❗️It is also a good sake to drink during a meal❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
31
FUJIYAMA
Today's sake is an Ishiboku❗️ Junmai❗️ from Matsuzaki Shuzo in Fukushima Prefecture. The aroma is faintly sweet❗️As you sip, there is a mellow mouthfeel followed by a sharp sibilance, and then the sweet aroma leaves❗️It is also a good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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10
FUJIYAMA
Today we have Togakushi, a sake usually served at Matsuo in Nagano Prefecture❗️❗️ This is so good, I bought it again for the third time❗️♡! The aroma is a fresh sweet fruity aroma❗️ sip and you get a fruity sweetness on your tongue followed by a clean sibilance❗️❗️ sake that is also good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音特別純米古酒
Endo ShuzojoNagano
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家飲み部
34
FUJIYAMA
Today's sake is "Tokioto" part 3, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, which is open to the public on the occasion of the brewery opening. ❗️❗️ Today's version is a rare princess rocker, an electric guitar version. ❗️ The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音特別純米古酒
Endo ShuzojoNagano
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家飲み部
25
FUJIYAMA
Today's sake is "Tokioto" part 3, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, which was open to the public on the occasion of the brewery tour.❗️❗️ Today's version is a rare princess rocker, an electric guitar version.❗️ The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Seikyo純米超辛純米
Nakao JozoHiroshima
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家飲み部
25
FUJIYAMA
Today's sake is a junmai super-harsh (+8 sake) from Seikagami in Hiroshima, Japan❗️ The aroma is faintly sweet❗️As you take a sip, you can feel the sharp spiciness on your tongue❗️And the faint sweet aroma escapes your nose❗️It's called super-harsh, but it's not so bad❗️It's a good sake as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no Mori純米原酒無濾過
Yucho ShuzoNara
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家飲み部
29
FUJIYAMA
Today, a special sake or ❓"WEEKS2025" for an event in Shinsaibashi, Osaka from 9/23 at Kaze no Mori in Nara Prefecture❗️ and this time, sake made with Aizan❗️ The aroma is slightly refreshing and sweet❗️As you sip, there is a refreshing tingling numbness on the tongue❗️and a sharp bitterness❗️and a sweet junmai aroma escapes from the nose❗️❗️A good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
30
FUJIYAMA
Today's sake is Harukaze from Kuribayashi in Akita❗️ its Junmai-shu❗️❗️ The aroma is a refreshing ginjo aroma❗️As you take a sip, you get a sharp sibilance after a dense texture on the tongue❗️And then the ginjo aroma leaves your nose❗️Ginjo aroma is a good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
北信流辛口純米酒純米吟醸ひやおろし
Matsubaya HontenNagano
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家飲み部
33
FUJIYAMA
Today's sake is a dry junmai sake from Obuse-cho, Nagano Prefecture's Hoku-shinryu❗️ The aroma is slightly fruity with a hint of ginjo❗️After taking a sip, you will feel a sense of concentration, followed by a sibilance on the tip of the tongue and a pungent taste with a Sake meter rating of +8, and the fruity aroma will leave your nose❗️A good sake for a mealtime drink❗️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriALPHA1 DRY次章への鍵純米生酒
Yucho ShuzoNara
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家飲み部
29
FUJIYAMA
Today we have Nara's Kaze no Mori ALPHA 1 DRY❗️ a sake that aims to be the opposite of the regular ALPHA 1❗️ previously the 2024 version white label❗️ this time the 2025 version, black label❗️ The aroma is fresh and fruity❗️As you take a sip, you will notice a sharp, tangy acidity on your tongue followed by a slight bitterness❗️❗️ is it even more refreshing than regular ALPHA 1? ⁉️ This sake is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂 生醇純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
31
FUJIYAMA
Today, I drank it before and enjoyed it so much that I bought it again, a special sake from Kame no Kai in Saku, Nagano Prefecture, which is a betsuatsurai raw mellow junmai ginjo-namaishu❗️3 place only sells it, and they are out of one bottle this season and only have No. 4 available. ❗️ The aroma is fresh, fruity and sweet with the freshness of raw ginjo❗️A sip will give you a dense texture on the tongue, followed by tingling, fruity sweetness and finally sourness❗️and the aroma of ginjo leaves your nose❗️❗️Great taste of raw, fresh, tingling ginjo! Sake❤️ still good sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
Nishinomon別誂純米大吟醸生酒無濾過
YoshinoyaNagano
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家飲み部
31
FUJIYAMA
Today's sake is an unfiltered Junmai Daiginjo made with Miyamanishiki from Nishinomon near Zenkoji temple in Nagano❗️❗️ The aroma is fresh and fruity❗️As you take a sip, you get a mild texture on the tongue followed by a raw tingling sensation❗️and then a sharp numbness and a fruity sweet aroma that leaves your nose❗️A good sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
亀の海黄色ラベル純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
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家飲み部
26
FUJIYAMA
Today's sake is a Junmai Ginjo unfiltered unpasteurized sake from Tsuchiya Shuzo's Kame no Umi❗️ its Hitogotchi in Saku City, Nagano Prefecture. ❗️❗️ The aroma is fresh and sweet with a hint of ginjo❗️As you take a sip, you get a dense texture and a tingling sensation with sourness❗️And then a sharp numbness and a fruity aroma of ginjo from nose to nose❗️❗️A great sake as a mealtime drink❤️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA! I had Kame no Kai's yellow label sake for my first home drinking experience and it is a very delicious and wonderful sake 😋.
Japanese>English
FUJIYAMAFUJIYAMA
別誂 大吟醸 限定生酒大吟醸原酒生酒荒走り責め無濾過
信州銘醸(株)Nagano
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家飲み部
29
FUJIYAMA
Today's sake is the same barrel aged and blamed sake as the sake entered in the Shinshu Meisho sake competition, which is famous for the sake names of Takizawa and Ting in Ueda, Nagano Prefecture, which I have enjoyed drinking before. ❗️ Moreover, the sake entered in the competition is fired, but this one is a raw sake. ❗️❗️ The aroma is a fruity sweet aroma of ginjo❗️ and when you take a sip, it has a mild texture on the tongue followed by a tangy raw feeling❗️ and then the fruity aroma leaves your nose and a little bitterness comes in❗️It is a good sake as a food sake⭕️ Thanks to the sake brewery for making such sake❗️ and the best compliment to the sake distributor for bringing it to me❤️❤️❤️
Japanese>English
FUJIYAMAFUJIYAMA
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34
FUJIYAMA
Today, a modern Yamahai sake made with Koshihikari ancestral kin of Yoshida Kurau in Tedorigawa, Ishikawa Prefecture❗️ The aroma is faintly sweet❗️ and the sip has a tingling sensation on the tongue and a sharp sweetness❗️❗️ sake that is also good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音 超限定酒純米古酒
Endo ShuzojoNagano
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27
FUJIYAMA
Today's sake is "Tokioto" part 2, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, during the opening of their brewery❗️❗️ Today's version is a blonde, ginkgo guitar version❗️ The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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家飲み部
35
FUJIYAMA
Today, I drank a bottle of brewer Kuheiji's EAU DU DESIR❗️ Kuheiji for the first time in a long time with my colleagues at work for pleasure. The aroma is a fresh junmai sweet aroma❗️ and when you take a sip, the junmai sweetness is followed by a crisp acidity❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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29
FUJIYAMA
Today's sake is a junmai sake from Toyokuni Shuzo in Fukushima, Japan: ❗️ The aroma is a faintly sweet junmai aroma❗️As you take a sip, you'll notice a mild texture, followed by a sharp astringency on the tip of the tongue❗️And then the sweet aroma leaves your nose❗️❗️Good, sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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36
FUJIYAMA
Today's sake is a Junmai Ginjo "Hirotogawa" from Matsuzaki Shuzo in Fukushima❗️ The aroma is a fruity sweet aroma of fresh ginjo❗️❗️As you take a sip, after a mild texture, there is a sharp sibilance on the tip of the tongue❗️ and the sweet aroma of fruity ginjo passes through the nose❗️❗️It is a good sake for a mealtime drink❗️I want to try a Junmai Unfiltered Nama-shu of this sake❤️
Japanese>English
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