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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

188

Favorite Brands

0

Most Check-in Brands

Kazenomori
16(25%)
直虎
8(12.5%)
Hanaabi
5(7.81%)
Hoka
5(7.81%)
Naraman
5(7.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
42(22.34%)
Nara
18(9.57%)
Fukushima
12(6.38%)
Miyagi
8(4.26%)
Saitama
8(4.26%)

Timeline

FUJIYAMAFUJIYAMA
Hanatomoe速醸うすにごり生酒
Miyoshino JozoNara
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家飲み部
29
FUJIYAMA
Today's sake is a light nigori sake from Hanaboe in Yoshino, Nara Prefecture. ❗️❗️Since it is called a fast brewer, it is usually made mainly from yamahai or sake yeast.❓ The aroma is clean, fruity, and sweet❗️A sip reveals a dense texture on the tongue followed by a tingling, numbing, and sharp bitterness❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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家飲み部
24
FUJIYAMA
Today we have Haneya, Junmai Daiginjo 50 Tsubasa Namaishu from Tomikiku Shuzo in Toyama❗️❗️ The aroma is a subtle fruity sweetness❗️ sip and you get a dense texture, raw tingling and slight bitterness on the tongue, and a fruity sweet aroma through the nose❗️❗️ good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤純米大吟醸 無濾過生原酒
Shinshu MeijoNagano
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家飲み部
27
FUJIYAMA
Today's sake is an unfiltered raw Junmai Daiginjo from Takizawa in Ueda City, Nagano Prefecture❗️❗️ The aroma is sweet with a hint of ginjo❗️As you take a sip, you can feel the raw tingling sensation❗️Followed by a fruity taste and aroma that leaves your nose❗️Great Sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Naraman純米生酒 おりがらみ
Yumegokoro ShuzoFukushima
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家飲み部
30
FUJIYAMA
Today, I drank an orikarami from Naraman in Kitakata City, Fukushima Prefecture❗️Naraman is often drunk heated, but since it is an orikarami, I drank it chilled. If you leave it as it is, the orikiri is there, but when you shake it, the entire bottle is a pale white color. The aroma is faintly sweet. ❗️ When you take a sip, you feel a tingling sensation on your tongue. After that, you can feel the sharp sweetness. ❗️❗️A great sake for a mealtime drink. ❗️Naraman without warmed sake is also good. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
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24
FUJIYAMA
Today's sake is a junmai from Sakuta in Shichinohe town, Aomori prefecture❗️The aroma is slightly sweet with a hint of ginjo❗️❗️ A sip of this sake will fill your mouth with a rich mellowness❗️, then a pause, followed by a sharp spiciness, with a subtle hint of ginjo on the nose❗️
Japanese>English
FUJIYAMAFUJIYAMA
Kazenomori雄町507真中採り
Yucho ShuzoNara
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家飲み部
29
FUJIYAMA
Today we have Kaze no Mori Omachi 507 from Nara❗️❗️ The aroma is a fresh ginjo sweetness❗️After a sip, it has a slightly dense and mild texture on the tongue, followed by a fresh fruity and tangy spiciness❗️It is also a great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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24
FUJIYAMA
Today we have Wada Ryu Tosui Yamae Nishiki Namaishu from Ueda, Nagano: ❗️❗️ The aroma is really faintly sweet. A sip reveals a bit of spiciness on the tongue, followed by a crisp sweetness. ❗️ Good sake for a mealtime drink. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KazenomoriALPHA TYPE1 DRY 次章への鍵
Yucho ShuzoNara
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家飲み部
28
FUJIYAMA
Today we have Nara's Kaze no Mori ALPHA 1 DRY❗️ a sake that aims to be the opposite of the regular ALPHA 1❗️ The aroma is fresh and fruity❗️ sip and you will find a sharp and tangy sourness on your tongue followed by a slight bitterness❗️❗️ is it even more refreshing than the regular ALPHA 1⁉️ this sake is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
勢起生酛 純米大吟醸 金紋錦
Oosawa ShuzoNagano
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家飲み部
19
FUJIYAMA
Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
十六代九郎右衛門山廃純米 赤磐雄町 火入れ原酒
Yukawa ShuzotenNagano
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家飲み部
25
FUJIYAMA
Today, Kuroemon 16th Generation, Yamahai Junmai, from Kiso, Nagano, Japan: ❗️ There is not much aroma. After a sip, it has a complex but clean taste like an old Yamahai sake with a tingling sensation after the dense texture of the original sake on the tongue. ❗️❗️ Good as a mealtime sake. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Beau Michelleボー ミッシェル
Tomono ShuzoNagano
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家飲み部
31
FUJIYAMA
Today, a unique bottle of Beau Michel from Saku, Nagano, Japan: ❗️ Not much aroma. One sip and you get a sour, fruity, acidic taste that fills your mouth as well as your tongue. Then comes a numbing and sharp bitterness on the tongue❗️Alcohol content is even 9 degrees, and it really tastes like white wine❗️This is sake made from rice, and you can feel the potential of sake❗️❗️ interesting❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kamonishiki荷札酒 備前雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
29
FUJIYAMA
Today we have a Junmai Daiginjo made with Bizen Omachi from Niigata Kamo Nishiki Shuzo ❗️ and unfiltered raw sake ❗️ The aroma is the sweet aroma of ginjo❗️ sip and you get the fruity sweetness of daiginjo along with the concentrated texture of the original sake❗️ followed by a tangy, sharp, spicy taste. Good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu極 極めてジューシー 出羽燦々 純吟生原酒
Endo ShuzojoNagano
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家飲み部
25
FUJIYAMA
Today's sake is the eighth in Nagano's Endo Shuzo's Extremely Juicy ❗️ "Extremely Juicy ❗️" Dewa Sanzu Jungin Nama Sake ❗️ series. The aroma is faintly ginjo sweet. A sip reveals a slightly dense texture on the tongue, followed immediately by a crisp, fresh, fruity freshness❗️❗️ (as one would expect from a sake that claims to be "extremely juicy"❗️), followed by a sharp spiciness❗️ good as a food sake❗️ ambitious sake❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Tsukiyoshino緑 純米吟醸 山恵錦
月吉野Nagano
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家飲み部
31
FUJIYAMA
Today's sake is a Junmai Ginjo from Tsukiyoshino in Ueda, Nagano Prefecture❗️ The aroma is a subtle ginjo sweetness❗️After a sip, the taste is mild on the tongue, followed by a ginjo sweetness and a subtle bitterness❗️Good for a mealtime sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
22
FUJIYAMA
Today, we have a bottle of Jungin raw sake from Ozawa Shuzo's Jyukyu❗️ its Jungin ❗️❗️ in Nagano Prefecture. Not much aroma, just a hint of sweetness❗️ sip and you get a sweet, concentrated texture, followed by a raw tingling sensation on the tongue. Then a sharp spiciness.❗️A good sake for a mealtime drink.❤️
Japanese>English
FUJIYAMAFUJIYAMA
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21
FUJIYAMA
Today's sake is Asamatake, an unfiltered, unpasteurized sake from the Otsuka Shuzo brewery in Nagano Prefecture: ❗️❗️ The aroma is of a subtle sweet ginjo aroma❗️ and when you take a sip, it has a dense texture on the tongue. After that, there is a sharp spiciness. ❗️ Good sake for a mealtime drink, good sake. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu秋華音 純米吟醸
Endo ShuzojoNagano
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家飲み部
26
FUJIYAMA
Today's sake is Junmai Ginjo Akikane (AKANE), which was sold exclusively during the autumn brewery opening at Endo Sake Brewery in Suzaka, Nagano, during a brewery tour❗️ and with a limited edition label drawn by the brewery staff❗️❗️ The aroma is soft and faintly sweet❗️A sip reveals a mellow texture and ginjo sweetness on the tongue❗️ followed by a sharp, tingling numbness❗️Good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Azumaichi大吟醸 山田錦
Gochoda ShuzoSaga
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家飲み部
32
FUJIYAMA
Today we have a daiginjo from Toichi in Saga❗️ and the sake rice is Yamada Nishiki❗️❗️ The aroma is slightly sweet with a fruity ginjo aroma❗️ and when you take a sip, it is dense and mellow, followed by a tingling and numbness. It is refreshing and good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Fukucho秋桜 純米 ひやおろし
Imada Shuzo HontenHiroshima
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家飲み部
33
FUJIYAMA
Today, Tomikunaga Akizakura from Hiroshima Prefecture❗️ The aroma is a faint ginjo sweetness❗️After a sip, it has a mild texture on the tongue, followed by a weak spiciness❗️Good for a mealtime sake❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Amabuki純米吟醸 雄町 いちご酵母
Amabuki ShuzoSaga
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家飲み部
22
FUJIYAMA
Today's sake is Amabuki Junmai Ginjo Omachi from Saga Prefecture❗️ which uses its strawberry yeast❗️ The aroma is slightly sweet❗️As you sip, the mild texture is followed by a young fruity acidity on the tongue, and a sharp sour-like stimulus passes through the nose as well❗️❗️Good sake❗️
Japanese>English
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