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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

331

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
25(20%)
Keiryu
11(8.8%)
Hanaabi
9(7.2%)
直虎
8(6.4%)
Hoka
6(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
96(29%)
Nara
28(8.46%)
Fukushima
19(5.74%)
Akita
12(3.63%)
Saitama
12(3.63%)

Timeline

FUJIYAMAFUJIYAMA
SUN-ROKU純米原酒無濾過
美寿々酒造Nagano
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家飲み部
13
FUJIYAMA
Today, SUN-ROKU from Misuzu Shuzo in Nagano Prefecture❗️ The aroma is fluffy and sweet❗️As you sip, you get a mild, concentrated texture, followed by a tangy tongue feel and a sharp spiciness⭕️A good sake for a mealtime drink❣️
Japanese>English
FUJIYAMAFUJIYAMA
Kuromatsusenjo白兎 うすにごり生原酒純米吟醸原酒生酒にごり酒
SenjoNagano
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ずくだせ！信州の日本酒
27
FUJIYAMA
Today I'm drinking one I bought at a sake event during the Ebisuko Fireworks Festival in Nagano City❗️ The aroma is fresh and sweet❗️As you take a sip, you get a tingling raw and fruity aroma on the tip of your tongue❗️Then comes the sharp spiciness❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
翠玉秋田酒こまち 無濾過生特別純米生酒無濾過
Ryozeki ShuzoAkita
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家飲み部
30
FUJIYAMA
Today's sake is an unfiltered raw special junmai sake made with Akita Sake Komachi from Suitama in Ryoseki, Akita Prefecture❗️ The aroma is fresh and sweet❗️As you sip, you get a slightly dense texture on the tongue, followed by a tangy, raw sensation and acidity❗️A crisp sweetness comes in❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shimeharitsuruしぼりたて生原酒原酒生酒
Miyao ShuzoNiigata
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家飲み部
26
FUJIYAMA
Today's sake is a freshly brewed raw sake called Shiboritate Nama-no-Honshu❗️❗️ The aroma is that of sweet nama sake❗️As you take a sip, you can feel the rich texture on your tongue, followed by a refreshing acidity and a fruity aroma on your nose❗️Good sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
27
FUJIYAMA
Today's sake is a special junmai sake from Tatsusen in Fukushima prefecture, D XVI, once fired ❗️D is dry and XVI is 16, a very dry sake with a sake degree of +16. ❗️❗️ The aroma is fresh and sweet❗️After a sip, it has a mild finish, followed by a sharp spiciness on the tip of the tongue❗️It is also a good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
N-888PREMIUM純米大吟醸
Niigata MeijoNiigata
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家飲み部
30
FUJIYAMA
Today's sake is the 888th Junmai Daiginjo born out of 1200 trial brewings of Niigata Meisho, a famous brewery in Ojiya City, Niigata Prefecture, known for its Chojamori. ❗️N-888❗️❗️ The aroma is faintly sweet❗️As you take a sip, you will feel sourness and sibilance on the tip of your tongue❗️And then a fresh fruity sweet aroma will pass through your nose❗️Good Sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Daishichi生酛純米 生原酒純米生酛原酒生酒
Daishichi ShuzoFukushima
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家飲み部
25
FUJIYAMA
Today's sake is a raw pure rice sake from Daishichi in Fukushima, Japan❗️ The aroma is a fresh sweet aroma of the original sake❗️ sip and you will feel a tingling and sibilance after the dense texture on the tongue❗️❗️ good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
35
FUJIYAMA
Today's sake is Kikyuusen from Nishida Sake Brewery in Aomori Prefecture, Japan❗️ its Ginjikan❗️ The aroma is a subtle ginjo sweetness❗️ sip and you'll get a refreshing and crisp ginjo taste coming to the tip of your tongue❗️ good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
33
FUJIYAMA
Today's sake is a Junmai (pure rice)❗️ from Toyama, Japan. The aroma is subtle and sweet❗️As you take a sip, the spiciness comes after a mild texture on the tongue❗️❗️Good Sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Nito二狼 2025純米
Maruishi JozoAichi
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家飲み部
38
FUJIYAMA
Today, we have Ni-Rabbit❗️, but it is a sake named Ni-Rabbit and not made by Ni-Rabbit❗️This time, the theme is "secret" and the making is a mystery❗️ The aroma is faintly sweet❗️As you take a sip, it has a slightly mellow texture on the tongue, followed by a tangy spiciness❗️And then the sweet aroma leaves your nose❗️❗️Good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Misuzu特別純米 無濾過生特別純米生酒無濾過
美寿々酒造Nagano
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家飲み部
27
FUJIYAMA
Today's sake is a special junmai unfiltered raw ❗️ from Misuzu ❗️ in Shiojiri City, Nagano Prefecture. The aroma is fresh and sweet❗️As you take a sip, the spicy, fruity sensation comes to your tongue and nose after a tingling, raw sensation on the tip of your tongue❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today's sake is a Junmai Ginjo from Koshijino Benibai in Joetsu City, Niigata Prefecture❗️ The aroma is a fresh, sweet scent of ginjo❗️As you take a sip, you will feel the mild texture on your tongue, followed by a refreshing sweet aroma❗️❗️ and then the sweet scent of ginjo will leave your nose❗️It is also a good sake to drink during a meal❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
31
FUJIYAMA
Today's sake is an Ishiboku❗️ Junmai❗️ from Matsuzaki Shuzo in Fukushima Prefecture. The aroma is faintly sweet❗️As you sip, there is a mellow mouthfeel followed by a sharp sibilance, and then the sweet aroma leaves❗️It is also a good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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10
FUJIYAMA
Today we have Togakushi, a sake usually served at Matsuo in Nagano Prefecture❗️❗️ This is so good, I bought it again for the third time❗️♡! The aroma is a fresh sweet fruity aroma❗️ sip and you get a fruity sweetness on your tongue followed by a clean sibilance❗️❗️ sake that is also good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音特別純米古酒
Endo ShuzojoNagano
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家飲み部
34
FUJIYAMA
Today's sake is "Tokioto" part 3, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, which is open to the public on the occasion of the brewery opening. ❗️❗️ Today's version is a rare princess rocker, an electric guitar version. ❗️ The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音特別純米古酒
Endo ShuzojoNagano
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家飲み部
25
FUJIYAMA
Today's sake is "Tokioto" part 3, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, which was open to the public on the occasion of the brewery tour.❗️❗️ Today's version is a rare princess rocker, an electric guitar version.❗️ The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Seikyo純米超辛純米
Nakao JozoHiroshima
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家飲み部
25
FUJIYAMA
Today's sake is a junmai super-harsh (+8 sake) from Seikagami in Hiroshima, Japan❗️ The aroma is faintly sweet❗️As you take a sip, you can feel the sharp spiciness on your tongue❗️And the faint sweet aroma escapes your nose❗️It's called super-harsh, but it's not so bad❗️It's a good sake as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no Mori純米原酒無濾過
Yucho ShuzoNara
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家飲み部
29
FUJIYAMA
Today, a special sake or ❓"WEEKS2025" for an event in Shinsaibashi, Osaka from 9/23 at Kaze no Mori in Nara Prefecture❗️ and this time, sake made with Aizan❗️ The aroma is slightly refreshing and sweet❗️As you sip, there is a refreshing tingling numbness on the tongue❗️and a sharp bitterness❗️and a sweet junmai aroma escapes from the nose❗️❗️A good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
30
FUJIYAMA
Today's sake is Harukaze from Kuribayashi in Akita❗️ its Junmai-shu❗️❗️ The aroma is a refreshing ginjo aroma❗️As you take a sip, you get a sharp sibilance after a dense texture on the tongue❗️And then the ginjo aroma leaves your nose❗️Ginjo aroma is a good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
北信流辛口純米酒純米吟醸ひやおろし
Matsubaya HontenNagano
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家飲み部
33
FUJIYAMA
Today's sake is a dry junmai sake from Obuse-cho, Nagano Prefecture's Hoku-shinryu❗️ The aroma is slightly fruity with a hint of ginjo❗️After taking a sip, you will feel a sense of concentration, followed by a sibilance on the tip of the tongue and a pungent taste with a Sake meter rating of +8, and the fruity aroma will leave your nose❗️A good sake for a mealtime drink❗️
Japanese>English
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