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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

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347

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0

Most Check-in Brands

Kaze no Mori
25(18.94%)
Keiryu
11(8.33%)
Hanaabi
9(6.82%)
直虎
8(6.06%)
Kid
6(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
102(29.39%)
Nara
28(8.07%)
Fukushima
22(6.34%)
Akita
12(3.46%)
Saitama
12(3.46%)

Timeline

FUJIYAMAFUJIYAMA
Hijiri無濾過無加水生酒無濾過
Hijiri ShuzoGunma
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家飲み部
12
FUJIYAMA
Today we have an unfiltered, unpasteurized, unpasteurized raw sake from Gunma Prefecture called "Sei" ❗️ The aroma is fresh, raw, and sweet❗️As you take a sip, you get a tingling raw sensation on the tip of your tongue❗️After that comes a fruity ginjo taste and a sharp bitterness❗️Good sake❗️This time it was a four-pack bottle, but it was drunk so quickly that next time I want a one-pack bottle❤️
Japanese>English
FUJIYAMAFUJIYAMA
Jikon吉川山田錦 火入純米吟醸
Kiyasho ShuzojoMie
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家飲み部
31
FUJIYAMA
Today's sake is a sake made with Yamada Nishiki from Jijikin, as the Jyushidai Bessen we drank today was made with Yamada Nishiki❗️ The aroma is fresh and sweet❗️As you take a sip, after the dense texture, there is a sharp numbness on the tip of the tongue, and a fruity feeling spreads in the mouth❗️Good sake❤️ compared to Jyushidai, it leaves a little numbness on the palate⁉️
Japanese>English
FUJIYAMAFUJIYAMA
Juyondai別撰 諸白純米大吟醸
Takagi ShuzoYamagata
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家飲み部
26
FUJIYAMA
Today, my nephew gave me a gift of Jyushidai Bessen Morohaku❗️ The aroma is sweet with a fresh fruity feel❗️As you sip, the fruity ginjo sweetness comes after the dense texture on the tongue❗️The quintessential Jyushidai Junmai Daiginjo❗️A wonderful sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
KidKID 純米吟醸しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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家飲み部
33
FUJIYAMA
Today I bought a bottle of KID Junmai Ginjo Shiboritate from Kido in Wakayama, which I drank a year ago and enjoyed so much that I bought it again this year: ❗️ The aroma is a subtle scent of ginjo❗️ and when you take a sip, there is a sharp bitterness after a tingling texture on the tongue. Then a fruity sweet aroma passes through the nose❗️❗️I still think this sake is the best of all Kido's sake❗️ I'll buy some more this year❤️
Japanese>English
FUJIYAMAFUJIYAMA
Aizuchujo生純米原酒純米原酒生酒無濾過槽しぼり
Tsurunoe ShuzoFukushima
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35
FUJIYAMA
Today we have the first unfiltered, unfiltered Hatsushibori of Aizu Nakasyo's raw Junmai Harazake from Aizu, Fukushima Prefecture: ❗️ The aroma is fresh and sweet❗️As you take a sip, you get a strong sweetness that is characteristic of a sharp sake after a dense texture on the tongue❗️And then comes a tingling numbness❗️Good sake, but it goes quickly in a four-pack bottle❗️Next time, I will buy a one-pack bottle⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kid雄町 特別純米酒特別純米
Heiwa ShuzoWakayama
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家飲み部
30
FUJIYAMA
Today's special junmai sake made with Kido no Omachi from Heiwa Shuzo in Wakayama Prefecture❗️ The aroma is fresh and sweet❗️As you take a sip, after a slightly dense texture, a fruity sweetness with a slight numbness comes to the tip of the tongue❗️Ginjo-like wonderful sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
mizuo破龍特別純米
Tanaka ShuzoutenNagano
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家飲み部
31
FUJIYAMA
Today, Mizuo from Tanaka Sake Brewery in Iiyama City, Nagano Prefecture, has boldly adopted a new technique to create a low-alcohol, easy-to-drink "Breaking Dragon."❗️ The aroma is sweet with a refreshing sourness❗️As you take a sip, a sharp astringency comes to your tongue after a slight mellowness❗️A good sake for a mealtime drink❗️
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂生醇純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
35
FUJIYAMA
Today, I bought another bottle of Kame no Kai's Betsuatsurai Namaisake Junmai Ginjo Namaisake from Saku, Nagano Prefecture, which I drank before and enjoyed so much, ❗️ I've been waiting for this year's bottle to arrive. ❗️ The aroma is fresh, fruity and sweet with the freshness of a raw ginjo❗️As you take a sip, you get a dense texture on the tongue, followed by tingling and fruity sweetness, and finally acidity❗️And then the aroma of the ginjo passes through your nose❗️❗️Ginjo with the freshness of a raw and tingling sensation❗️It's still great! Sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
龍が沢純米大吟醸 生原酒純米大吟醸原酒生酒
Eisen ShuzoFukushima
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家飲み部
33
FUJIYAMA
Today's sake is Aizu Ryugasawa, a Junmai Daiginjo-nama sake made with Yumeko from Eikawa Shuzo, Fukushima Prefecture❗️ The aroma is fresh and fruity❗️As you sip, after a dense texture on the tongue comes a sharp bitterness and a fruity sweetness❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
MIYASAKA純米吟醸原酒生酒
Miyasaka JozoNagano
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家飲み部
27
FUJIYAMA
Today's sake is a freshly brewed nama sake made with Miyasaka Miyamanishiki from Miyasaka Brewery in Suwa City, Nagano Prefecture, famous for its Masumi sake❗️ The aroma is that of a refreshing nama sake❗️As you take a sip, you get a tangy texture on the tongue and a sour taste❗️Thanks to the No. 7 yeast, this is an interesting sake with a vigorous sour taste⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shosetsu無量寿 大吟醸大吟醸
Kanzawagawa ShuzojoShizuoka
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家飲み部
32
FUJIYAMA
Today's Daiginjo Mugyoju from Shoyuki in Shizuoka Prefecture❗️ The aroma is fruity and sweet❗️As you sip, the dense texture on the tongue is followed by a slight astringency and the fruity taste of daiginjo fills your mouth❗️A great sake that will make you wish you had a bottle next time❤️
Japanese>English
FUJIYAMAFUJIYAMA
Ibuki純米無濾過生原酒純米原酒生酒無濾過
Toyokunishuzo(あずま)Fukushima
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家飲み部
39
FUJIYAMA
Ibuki Junmai Unfiltered Nama-shu from Ibuki, Fukushima❗️ drank the No.4 bottle last year in no time and thought I would have a bottle next time❗️ and it's been a year (;_;). The aroma is fruity and sweet❗️ and when you take a sip, it has a mild texture on the tongue followed by a tingling sensation. Then you can feel the sharp bitterness❗️ and the fruity sweet aroma leaves your nose❗️ interesting sake⭕️
Japanese>English
mikomichio
Nice to meet you, I'm a one-step-self lover 🙇‍♀️ ̖́- I was under the same impression! It's delicious ✨
Japanese>English
FUJIYAMAFUJIYAMA
町田酒造醸造戦略会議『マチダ』純米生酒無濾過おりがらみ
Machida ShuzotenGunma
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家飲み部
28
FUJIYAMA
Today, Machida Sake Brewery of Maebashi, Gunma Prefecture, Machida Sake Brewery special order project! Brewing Strategy Meeting "Machida" ❗️❗️ The raw material rice and milling ratio are also undisclosed ❗️ The aroma is fresh, fruity, and sweet❗️A sip brings a fruity sweetness and sharp astringency after a dense, mellow texture on the tongue❗️The label is somewhat jokey, "Machida" in katakana, but don't underestimate it❗️It's a wonderful sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today we have Yellow Tomozo, a blend of several types of junmai, junmai ginjo, and junmai daiginjo sake made by Ban-no Shuzo of Sawanohana, Saku, Nagano Prefecture❗️ The aroma is a fruity scent of ginjo❗️After a sip, after a slightly mellow texture on the tongue, comes a sharp astringency and acidity❗️and a fruity sweetness❗️ interesting sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂 生醇純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
28
FUJIYAMA
Today, I bought another bottle of the special sake from Kame no Kai in Saku, Nagano Prefecture, which I drank before and enjoyed so much that I bought it again: a special sake that is only sold in ❗️3 places.❗️4 There are only a few more bottles of this sake.❗️ The aroma is fresh, fruity and sweet with the freshness of raw ginjo❗️A sip will give you a dense texture on the tongue, followed by tingling, fruity sweetness and finally sourness❗️and the scent of ginjo leaves your nose❗️❗️Great taste of raw, fresh, tingling ginjo! Sake❤️ still good sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
Kanae限定品 槽口直汲み無濾過生原酒純米吟醸原酒生酒無濾過
Shinshu MeijoNagano
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家飲み部
28
FUJIYAMA
Today, we have a limited edition of "Ding" ❗️, a Junmai Ginjo of unfiltered raw sake directly from the tank mouth❗️❗️ The aroma is a subtle, refreshing ginjo sweetness❗️As you take a sip, you get a raw tingling and fruity sweetness on the tip of your tongue❗️Followed by a sharp spiciness❗️❗️Amazing, sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
SUN-ROKU純米原酒無濾過
美寿々酒造Nagano
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家飲み部
28
FUJIYAMA
Today, SUN-ROKU from Misuzu Shuzo in Nagano Prefecture❗️ The aroma is fluffy and sweet❗️As you sip, you get a mild, concentrated texture, followed by a tangy tongue feel and a sharp spiciness⭕️A good sake for a mealtime drink❣️
Japanese>English
FUJIYAMAFUJIYAMA
Kuromatsusenjo白兎 うすにごり生原酒純米吟醸原酒生酒にごり酒
SenjoNagano
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ずくだせ！信州の日本酒
27
FUJIYAMA
Today I'm drinking one I bought at a sake event during the Ebisuko Fireworks Festival in Nagano City❗️ The aroma is fresh and sweet❗️As you take a sip, you get a tingling raw and fruity aroma on the tip of your tongue❗️Then comes the sharp spiciness❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
翠玉秋田酒こまち 無濾過生特別純米生酒無濾過
Ryozeki ShuzoAkita
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家飲み部
30
FUJIYAMA
Today's sake is an unfiltered raw special junmai sake made with Akita Sake Komachi from Suitama in Ryoseki, Akita Prefecture❗️ The aroma is fresh and sweet❗️As you sip, you get a slightly dense texture on the tongue, followed by a tangy, raw sensation and acidity❗️A crisp sweetness comes in❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shimeharitsuruしぼりたて生原酒原酒生酒
Miyao ShuzoNiigata
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家飲み部
26
FUJIYAMA
Today's sake is a freshly brewed raw sake called Shiboritate Nama-no-Honshu❗️❗️ The aroma is that of sweet nama sake❗️As you take a sip, you can feel the rich texture on your tongue, followed by a refreshing acidity and a fruity aroma on your nose❗️Good sake❗️
Japanese>English
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