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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

202

Favorite Brands

0

Most Check-in Brands

Kazenomori
16(22.22%)
直虎
8(11.11%)
Hanaabi
5(6.94%)
Naraman
5(6.94%)
Keiryu
5(6.94%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
46(22.77%)
Nara
18(8.91%)
Fukushima
13(6.44%)
Miyagi
8(3.96%)
Saitama
8(3.96%)

Timeline

FUJIYAMAFUJIYAMA
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家飲み部
25
FUJIYAMA
Today is the first one-year aged one from last year's shipment of Mutou from the Kutsugake Sake Brewery in Ueda, Nagano Prefecture❗️❗️ The aroma is fruity with a strong impact on the nose of the original sake❗️As you sip, the taste is heavy and complex with a tangy sourness❗️As you would expect from a one year old sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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家飲み部
27
FUJIYAMA
Today we have Kikusui Funaguchi Ichiban Shibori❗️ The aroma is a sharp, keening aroma of raw sake that comes to the back of the nose❗️A sip reveals a dense texture and a tangy, raw acidity❗️❗️I've had this sake many times, but it's still a good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
翠露しぼりたて 純米吟醸 美山錦
Maihime ShuzoNagano
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家飲み部
26
FUJIYAMA
Today's sake is Suwa's Maihime no Suiroku from Suwa, Nagano Prefecture❗️ The aroma is slightly sweet❗️After a sip, a mild texture on the tongue is followed by a bitter taste with a touch of astringency❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
22
FUJIYAMA
Today's sake is "Akane," a limited-edition sake available only during a tour of the Endo Sake Brewery in Suzaka, Nagano Prefecture, at the time of its autumn opening: ❗️❗️ I drank another one with the same contents but a different label right after the opening of the brewery, but today's sake is the one I saved from that time. The aroma is sweet with a hint of sourness❗️A sip reveals a mild texture on the tongue followed by a tangy sourness and a sour fruity taste on the nose❗️❗️It is also a good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Meikyoshisui日本の冬 初しぼり
Oosawa ShuzoNagano
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家飲み部
25
FUJIYAMA
Today's sake is Meikyojosui Japanese Winter Hatsushiborisu from Saku, Nagano Prefecture‼️ The aroma is slightly sweet❗️As you sip, it has a mild texture on the tongue followed by a sharp astringency❗️It is also a good sake as a mid-meal drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
32
FUJIYAMA
Today, Ibuki Junmai Unfiltered Nama Sake from Ibuki, Fukushima: ❗️ The aroma is fruity and sweet❗️ and when you take a sip, there is a mild texture on the tongue followed by a tingling sensation. Then, a sharp bitterness is felt❗️ and the fruity sweet aroma leaves the nose❗️720ml can be drunk in one day❗️Good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KidKID 純米吟醸 しぼりたて
Heiwa ShuzoWakayama
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家飲み部
32
FUJIYAMA
Today's KID Junmai Ginjo Shiboritate from Kido in Wakayama❗️ The aroma is of a subtle ginjo scent❗️As you take a sip, there is a sharp bitterness after a tingling texture on the tongue. Then a fruity sweet aroma passes through the nose❗️❗️Kido is still delicious❤️
Japanese>English
FUJIYAMAFUJIYAMA
Jikon山田錦 火入れ
Kiyasho ShuzojoMie
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家飲み部
25
FUJIYAMA
Today we have Mie's Jikin ❤️ whose Yamadanishiki Junmai Ginjo Hi-ire ❗️❗️ The aroma is faintly fruity and sweet❗️ sip and you will feel a sharp numbness after the dense texture on the tongue, and the fruity aroma leaves the nose⭕️ good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Hohai純米しぼりたて
Mira ShuzoAomori
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家飲み部
27
FUJIYAMA
Today we have a limited edition Junmai Shiboritate Nama Sake, this time from Aomori's Toyobai, which I found the other day: ❗️ The aroma is sweet with a hint of maltiness❗️A sip reveals a dense texture on the tongue followed by a sharp bitterness and a faint fruity note on the nose❗️Easy to drink❗️❗️It was so easy to drink that it was almost gone before I recorded it here❗️Good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Setoichi純米吟醸 かくぴぃ
瀬戸酒造店Kanagawa
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家飲み部
25
FUJIYAMA
Today, a Junmai Ginjo Kakupii from Setoichi in Ashigara, Kanagawa Prefecture❗️ The aroma is a subtle fruity scent of ginjo❗️ sip, and after a mild texture on the tongue comes a tingling and sharp spiciness, followed by a fruity aroma passing through the nose❗️❗️ This Setoichi sake uses a different yeast (M-310,KA4) than the one we had before. It shows the sake brewery's ambition to improve. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
22
FUJIYAMA
Today, a Jungin Orikami of Yamadanishiki from Motomine Tsuru in Saga Prefecture: ❗️ There is an orikiri at the bottom, but when it goes down, the entire bottle has a very light nigorigo taste. The aroma is a mixture of a faint fruity sweetness and the smell of rice that has not yet fully fermented.❗️ Take a sip, and after a tingling, raw texture on the tongue comes a mild, crisp spiciness and a bitter taste.❗️❗️ A clean, easy-drinking sake. Good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shikishima山田錦 純吟 無濾過生原酒
ItoAichi
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家飲み部
26
FUJIYAMA
Today we have Shikishima from Ito, Aichi Prefecture❗️, whose Jungin is an unfiltered, raw, unadulterated sake❗️ The aroma is a subtle sweet scent of ginjo❗️ sip and you get a dense texture on the tongue, followed by numbness and acidity❗️ and then the scent of ginjo passes through the nose❗️ good for a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Setoichi純米吟醸 THAT'S LIFE
瀬戸酒造店Kanagawa
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家飲み部
23
FUJIYAMA
FUJIYAMA Today, "THAT'S LIFE" from Setoichi in Kanagawa Prefecture❗️ is a one-rank higher sake from Setoichi that I introduced last time❗️ which is made with Aizan. The aroma is a subtle sweet scent of ginjo❗️ After taking a sip, it has a mild texture on the tongue, followed by a slight bitterness without much tingling. After that, the sweetness of the ginjo is felt, and the sweet aroma leaves through the nose as well.❗️ Compared to the previous "Isa", I prefer "Isa".⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
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FUJIYAMA
Today, I found "Izu" from Setoichi in Kanagawa,❗️ a sake that also uses Association Yeast 1801 found at a nearby sake food shop,❗️ and "Naotora" from Endo Shuzo in Nagano, but I feel that sake made with 1801 is a sure thing,❗️ so I bought it immediately.❗️ The aroma is a subtle ginjo sweetness: ❗️ After a sip, it has a mild texture on the tongue, followed by the tingling sensation of fresh storage and a slight bitterness on the tongue, then the sweetness of the ginjo spreads throughout the mouth and the sweet aroma passes through the nose: ❗️❗️ is a wonderful sake: ❤️ I also bought a higher grade of Setoichi this time, so I look forward to drinking it: ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hohai純米吟醸 直汲み生原酒
Mira ShuzoAomori
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家飲み部
33
FUJIYAMA
Today's sake is a Jungin direct-drafted nama sake from Toyobai in Hirosaki, Aomori Prefecture: ❗️❗️ The aroma is sweet with a hint of ginjo❗️ When you take a sip, you can feel the tingling numbness and spiciness after the dense texture of the original sake on your tongue. After that, a refreshing sweet aroma of ginjo leaves the nose⭕️I feel like I have found a good sake❤️ I would like to try other types of sake from this brewery❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Hanatomoe速醸うすにごり生酒
Miyoshino JozoNara
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家飲み部
31
FUJIYAMA
Today's sake is a light nigori sake from Hanaboe in Yoshino, Nara Prefecture. ❗️❗️Since it is called a fast brewer, it is usually made mainly from yamahai or sake yeast.❓ The aroma is clean, fruity, and sweet❗️A sip reveals a dense texture on the tongue followed by a tingling, numbing, and sharp bitterness❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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家飲み部
24
FUJIYAMA
Today we have Haneya, Junmai Daiginjo 50 Tsubasa Namaishu from Tomikiku Shuzo in Toyama❗️❗️ The aroma is a subtle fruity sweetness❗️ sip and you get a dense texture, raw tingling and slight bitterness on the tongue, and a fruity sweet aroma through the nose❗️❗️ good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤純米大吟醸 無濾過生原酒
Shinshu MeijoNagano
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家飲み部
28
FUJIYAMA
Today's sake is an unfiltered raw Junmai Daiginjo from Takizawa in Ueda City, Nagano Prefecture❗️❗️ The aroma is sweet with a hint of ginjo❗️As you take a sip, you can feel the raw tingling sensation❗️Followed by a fruity taste and aroma that leaves your nose❗️Great Sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Naraman純米生酒 おりがらみ
Yumegokoro ShuzoFukushima
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家飲み部
30
FUJIYAMA
Today, I drank an orikarami from Naraman in Kitakata City, Fukushima Prefecture❗️Naraman is often drunk heated, but since it is an orikarami, I drank it chilled. If you leave it as it is, the orikiri is there, but when you shake it, the entire bottle is a pale white color. The aroma is faintly sweet. ❗️ When you take a sip, you feel a tingling sensation on your tongue. After that, you can feel the sharp sweetness. ❗️❗️A great sake for a mealtime drink. ❗️Naraman without warmed sake is also good. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
24
FUJIYAMA
Today's sake is a junmai from Sakuta in Shichinohe town, Aomori prefecture❗️The aroma is slightly sweet with a hint of ginjo❗️❗️ A sip of this sake will fill your mouth with a rich mellowness❗️, then a pause, followed by a sharp spiciness, with a subtle hint of ginjo on the nose❗️
Japanese>English
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