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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

307

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
23(19.49%)
Keiryu
9(7.63%)
Hanaabi
9(7.63%)
直虎
8(6.78%)
Hoka
6(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
87(28.34%)
Nara
26(8.47%)
Fukushima
16(5.21%)
Saitama
12(3.91%)
Miyagi
10(3.26%)

Timeline

FUJIYAMAFUJIYAMA
別誂 大吟醸 限定生酒大吟醸原酒生酒荒走り責め無濾過
信州銘醸(株)Nagano
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家飲み部
24
FUJIYAMA
Today's sake is the same barrel aged and blamed sake as the sake entered in the Shinshu Meisho sake competition, which is famous for the sake names of Takizawa and Ting in Ueda, Nagano Prefecture, which I have enjoyed drinking before. ❗️ Moreover, the sake entered in the competition is fired, but this one is a raw sake. ❗️❗️ The aroma is a fruity sweet aroma of ginjo❗️ and when you take a sip, it has a mild texture on the tongue followed by a tangy raw feeling❗️ and then the fruity aroma leaves your nose and a little bitterness comes in❗️It is a good sake as a food sake⭕️ Thanks to the sake brewery for making such sake❗️ and the best compliment to the sake distributor for bringing it to me❤️❤️❤️
Japanese>English
FUJIYAMAFUJIYAMA
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32
FUJIYAMA
Today, a modern Yamahai sake made with Koshihikari ancestral kin of Yoshida Kurau in Tedorigawa, Ishikawa Prefecture❗️ The aroma is faintly sweet❗️ and the sip has a tingling sensation on the tongue and a sharp sweetness❗️❗️ sake that is also good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音 超限定酒純米古酒
Endo ShuzojoNagano
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27
FUJIYAMA
Today's sake is "Tokioto" part 2, a limited edition sake from the Endo Sake Brewery in Suzaka, Nagano Prefecture, during the opening of their brewery❗️❗️ Today's version is a blonde, ginkgo guitar version❗️ The aroma is faintly sweet❗️As you sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️An interesting sake that offers the best of both old and new sake❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
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家飲み部
35
FUJIYAMA
Today, I drank a bottle of brewer Kuheiji's EAU DU DESIR❗️ Kuheiji for the first time in a long time with my colleagues at work for pleasure. The aroma is a fresh junmai sweet aroma❗️ and when you take a sip, the junmai sweetness is followed by a crisp acidity❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today's sake is a junmai sake from Toyokuni Shuzo in Fukushima, Japan: ❗️ The aroma is a faintly sweet junmai aroma❗️As you take a sip, you'll notice a mild texture, followed by a sharp astringency on the tip of the tongue❗️And then the sweet aroma leaves your nose❗️❗️Good, sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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36
FUJIYAMA
Today's sake is a Junmai Ginjo "Hirotogawa" from Matsuzaki Shuzo in Fukushima❗️ The aroma is a fruity sweet aroma of fresh ginjo❗️❗️As you take a sip, after a mild texture, there is a sharp sibilance on the tip of the tongue❗️ and the sweet aroma of fruity ginjo passes through the nose❗️❗️It is a good sake for a mealtime drink❗️I want to try a Junmai Unfiltered Nama-shu of this sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu時音特別純米古酒
Endo ShuzojoNagano
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家飲み部
21
FUJIYAMA
Today's sake is Tokioto, a limited edition sake from Endo Sake Brewery in Suzaka, Nagano Prefecture, which is open to the public during brewery tours❗️❗️This time there are three different labels as shown in the photo, and today's is a chestnut guitar version❗️"Tokioto" is a mixture of 10-year old junmai sake and new junmai sake from this year❗️ The aroma is faintly sweet❗️As you take a sip, it has a mild texture but leaves a refreshing mouthfeel❗️❗️It is an interesting sake that offers the best of both old and new sake❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
27
FUJIYAMA
Today, Genmai's Sake Sengano brewed a special junmai sake called "Kurakoshiro," brewed with hitogoshi grown with organic farming methods in the Kiyono district of Matsudai: ❗️ The endorsement recommends lukewarm, chilled, or room temperature, but we started with it chilled in the refrigerator. The aroma is faintly fresh and sweet❗️As I take a sip, an astringent taste comes to the tip of my tongue❗️I feel that this temperature is not good for me. I warmed it in the microwave at 40 degrees. The aroma is warm with a hint of sweetness❗️After a sip, there is a tingling sensation after the warmth on the tip of the tongue❗️And a sharp bitterness❗️This is more interesting❗️Interesting sake as a warmed sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Tonbo特別純米酒特別純米
Wakanami ShuzoFukuoka
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家飲み部
33
FUJIYAMA
Today we have a special junmai sake "Dragonfly" from Fukuoka's Wakanami Shuzo: ❗️ The aroma is slightly fresh and sweet❗️As you take a sip, you feel a tingling sensation on your tongue and a sharp astringency❗️And a refreshing mouthfeel reminiscent of nama-shu❗️Great sake❗️I would love to drink a nama-shu or unfiltered nama-shu from the same brand❤️
Japanese>English
FUJIYAMAFUJIYAMA
Fudo試験醸造酒 仕込第76号純米吟醸生酛原酒
NabetanaChiba
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家飲み部
27
FUJIYAMA
Today's sake is a test brew limited to 600 bottles, brewed in Chiba Prefecture, Japan, using a raw yeast yeast strain from Akita Prefecture's Ippozumi, Fudo. ❗️ The aroma is faintly sweet❗️ and the sip has a dense, mellow texture❗️ and after a tingling texture comes a sharp acidity and bitterness❗️❗️ sake that is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Taiheikai純米吟醸 びん囲い純米吟醸
FuchuhomareIbaraki
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家飲み部
28
FUJIYAMA
Today's sake is a Junmai Ginjo from Taiheikai, Ibaraki Prefecture, which was bottled in refrigerated bottles during the summer months❗️ The aroma is subtle, fruity and sweet❗️ sip and you'll find a mild texture on the tongue followed by a sharp bitterness❗️❗️ sake that is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Togakushi純米吟醸 山恵錦純米吟醸
高橋助作酒造店Nagano
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家飲み部
23
FUJIYAMA
Today we have Togakushi, a sake usually served at Matsuo in Nagano Prefecture❗️❗️ This was delicious the last time I drank it and I was so surprised❗️ I bought it again♡♡! The aroma is a fresh sweet fruity aroma❗️As you sip, you get a fruity sweetness on your tongue followed by a clean sibilance❗️❗️This sake is also good as a food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Ruka五百万石純米吟醸生酒無濾過
Matsuya ShuzoGunma
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家飲み部
29
FUJIYAMA
Today's Nagareki is brewed with Gohyakumangoku from the Matsuya Shuzo brewery in Gunma Prefecture and is Jungin Unfiltered Nama. ❗️ The aroma is slightly sweet with a hint of ginjo sweetness❗️As you take a sip, it has a mild texture on the tongue followed by a sharp sibilance and bitterness❗️Fruity aroma escapes from the nose❗️❗️This time it was 720ml and not much, but next time I want to buy 1800ml❤️
Japanese>English
FUJIYAMAFUJIYAMA
EmishikiSensation GOLD Gen2 古式生もと純米生酒
EmishikiShiga
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家飲み部
36
FUJIYAMA
Today's draft sake with Association 901 and 1001 using Shiga Prefecture's Laughing Shiki's Watari No. 2: ❗️ The aroma is not much. One sip and after the dense texture on the tongue comes bitterness and sibilance❗️ sake that is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriWEEKS 2025純米生酒無濾過
Yucho ShuzoNara
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家飲み部
28
FUJIYAMA
Today, a special sake or ❓"WEEKS2025" for an event from 9/23 in Shinsaibashi, Osaka in Nara Prefecture's Kaze no Mori ❓❗️ The aroma is slightly fresh and sweet❗️As you take a sip, there is a refreshing tingling numbness on the tongue❗️and a sharp bitterness❗️And then the sweet junmai aroma leaves your nose❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Takaji山田錦 限定直汲み純米吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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家飲み部
28
FUJIYAMA
Today, a Junmai Ginjo of Yamadanishiki from Tagaji, Kurashiki City, Okayama Prefecture! The aroma is faintly sweet! A sip reveals a dense texture on the tongue, followed by a slight numbing acidity, followed by a sharp bitterness, and a fruity sweet aroma passing through the nose! A good sake for a mealtime drink. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Somura出羽燦々純米吟醸
NaganumaYamagata
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家飲み部
28
FUJIYAMA
Today, a Junmai Ginjo from Sou Yuu in Yamagata Prefecture! The aroma is not much. After a sip, it has a light mellow mouthfeel, followed by a sharp astringency! A good sake as a food sake!
Japanese>English
FUJIYAMAFUJIYAMA
國乃長カエルラベル純米吟醸原酒生酒
Kotobuki ShuzoOsaka
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家飲み部
30
FUJIYAMA
Today's sake is a limited edition Junmai Ginjyo Nama Genjyo (raw sake) ❗️ "Frog Label" from Kuninochou in Osaka ❗️❗️ The aroma is slightly sweet❗️ and when you take a sip, it has a slightly mellow texture, followed by a slight astringency❗️ and then the sweet aroma escapes through the nose⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Takenosonoスノーボール1796純米吟醸にごり酒
Yano ShuzoSaga
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家飲み部
23
FUJIYAMA
Today, a Jungin nigorizake Snowball with a cute panda from Saga Prefecture's Bamboo Garden! The top clear before mixing! The aroma is skiffy, fresh and sweet! A sip is spicy and strong alcohol! Mixed and nigorizake! The aroma is the same crisp, fresh, sweet aroma as before mixing! Take a sip and the spiciness comes in the back of the sweetness! Good sake as a food sake! It's just strong! Maybe it could be made into a highball as the label says!
Japanese>English
FUJIYAMAFUJIYAMA
Toyoka天女のしずく 純米大吟醸純米大吟醸
Takasawa ShuzoNagano
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家飲み部
28
FUJIYAMA
Today, Tennyo no Shizuku Junmai Daiginjo made with Miyamanishiki from Toyoga in Obuse, Nagano Prefecture❗️❗️ The aroma is clean, fruity, and sweet❗️As you sip, there is a mellow texture on the tongue, with raw tingling and a sharp acidity coming❗️and the fruity sweet aroma leaves the nose❗️It is also a great food sake❤️
Japanese>English
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