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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

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273

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0

Most Check-in Brands

Kaze no Mori
22(19.64%)
Hanaabi
9(8.04%)
直虎
8(7.14%)
Keiryu
7(6.25%)
Hoka
6(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
74(27.11%)
Nara
25(9.16%)
Fukushima
14(5.13%)
Saitama
12(4.4%)
Miyagi
10(3.66%)

Timeline

FUJIYAMAFUJIYAMA
Jikon愛山 火入2023純米吟醸
Kiyasho ShuzojoMie
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家飲み部
26
FUJIYAMA
Today's Junmai Ginjo made with Aizan from Jishin in Mie Prefecture❗️❗️ The aroma is fresh, fruity, and sweet❗️A sip of this sake will give you a mild mouthfeel followed by a tangy, refreshing fruity acidity❗️and the sweet aroma of ginjo will pass through your nose❗️❗️A wonderful sake❤️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA! Jikin-sama's Aizan is a wonderful sake. ⤴️ I had it for the first time last year and I remember the sweetness and Jikin-like aroma was bliss ✨. I would love to drink it again sometime 😋.
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
25
FUJIYAMA
Today's special junmai is made with Kinmon-nishiki from Kitamitsu Masamune in Iiyama, Nagano Prefecture❗️❗️ The aroma is a sweet aroma of junmai with a sharp taste❗️After a sip, it has a mild mouthfeel, followed by a slight sweetness, then a spiciness, followed by a sharp astringency❗️A good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Inogashira袋取り 無濾過 生しずく純米吟醸原酒生酒無濾過
Kasuga ShuzoNagano
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家飲み部
31
FUJIYAMA
Today's sake is from Inagashira in Ina City in southern Nagano Prefecture❗️ its Jungin Fukuro-tori unfiltered raw sake❗️❗️ The aroma is of a fresh raw sake❗️As you take a sip, you get a dense texture on the tongue, followed by a raw tingling sensation and a sharp bitterness, and then a sweet aroma of fresh and crisp alcohol leaves the nose❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hanaabi直汲み 山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
31
FUJIYAMA
Today's sake was a Jungin Unfiltered Nama-shu ❗️❗️ of that Yamadanishiki from Saitama Prefecture, Hanaoyokyu❗️ The aroma is...(ToT)❗️ my alaru, but it is so delicious that 720ml runs out too soon and I can't write about it on Sake no Wani.❗️ It was a delicious sake... ❤️ I will buy it again, this time in a bottle...(^^)❗️
Japanese>English
FUJIYAMAFUJIYAMA
Tengumaiしぼりたて本醸造生酒
Shata ShuzoIshikawa
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家飲み部
27
FUJIYAMA
Today's sake is Tengu Mai from Ishikawa Prefecture❗️ and it's a freshly squeezed raw sake‼️ The aroma is fresh and sweet❗️As you take a sip, you get a mild texture, followed by a tangy acidity and then a sharp bitterness❗️And then the fresh sweet aroma leaves your nose❗️Good sake❗️Next time I want to drink it slowly in a bottle because I finished it quickly this time in a No.4 bottle. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂生醇純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
25
FUJIYAMA
Today's sake is a special sake from Kame no Kai's Betsuatsurai Namaisake Junmai Ginjo Namaisake from Saku, Nagano Prefecture❗️3, which the sake seller says is a special sake only sold at a few places - ❗️❗️ The aroma is fresh, fruity, and sweet, with a hint of ginjo freshness❗️As you sip, you get a dense texture on the tongue, followed by tingling, fruity sweetness, and finally acidity❗️And then the aroma of ginjo leaves your nose❗️❗️Amazing sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
黒澤うすにごり純米80 963純米生酛生酒
黒澤酒造Nagano
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家飲み部
29
FUJIYAMA
Today's sake is Kurosawa's Namaishige Junmai 80 Usu Nigori from Sakuho, Nagano Prefecture❗️ and it is effervescent, so the plastic bottle I transferred it to is also distended❗️ The aroma is a fresh sweet aroma of nama-shu❗️As you take a sip, you will feel a tingling sensation on your tongue and a sharp sweetness❗️And then comes the spiciness❗️A good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu灯純米吟醸原酒生貯蔵酒
Endo ShuzojoNagano
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家飲み部
24
FUJIYAMA
Today, we have "Touakare," a limited edition sake from Endo Sake Brewery in Suzaka, Nagano Prefecture, which is available only for brewery tours during the opening of the brewery. ❗️❗️ Actually, there are two different labels, one of which we have previously introduced. This is the other version: ❗️ The aroma is a faint ginjo aroma❗️ and when you take a sip, there is a slight acidity after the dense texture of the original sake on the tongue❗️❗️ It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Okuharimaおりがらみ純米生酒おりがらみ
Shimomura ShuzotenHyogo
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家飲み部
25
FUJIYAMA
Today's sake is Okuharima Oragami from Himeji, Hyogo Prefecture❗️ It was made in December 2023, so it's a bit like an old sake❗️The aroma is sour and smoky❗️As you sip, you get a dense texture on the tongue, followed by a tangy acidity and the stimulation of the original sake in the back of your throat❗️❗️ interesting sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
Togakushi松尾純米吟醸原酒生貯蔵酒無濾過
高橋助作酒造店Nagano
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家飲み部
27
FUJIYAMA
Today we have Matsuo Togakushi Jungin unfiltered raw stored sake from Nagano Prefecture: ❗️ The aroma is fruity and sweet, reminiscent of pineapple❗️A sip reveals a dense texture on the tongue, followed by a slight bitterness❗️❗️A good sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
29
FUJIYAMA
Today's sake is a Gozenshu made with Omachi from Okayama Prefecture❗️ The aroma is of junmai with a slight sweetness❗️ sip and you will feel a tingling sensation on your tongue and a slight sour acidity will come❗️❗️ interesting sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
BornBORN GOLD純米大吟醸無濾過
Katokichibei ShotenFukui
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家飲み部
23
FUJIYAMA
Today we have Bon from Sabae City, Fukui Prefecture❗️ its unfiltered Junmai Daiginjo❗️❗️ The aroma is a refreshing sweet scent of ginjo❗️As you take a sip, you will notice a refreshing texture on the tongue followed by a slight astringency❗️ Although it is a daiginjo, it is easy to drink and good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kikuhime山廃仕込 純米今日は
KikuhimeIshikawa
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家飲み部
26
FUJIYAMA
Today, a junmai sake made from Yamahai by Kikuhime in Ishikawa Prefecture❗️❗️ The aroma has a sourness unique to Yamahai❗️As you take a sip, you will feel a tingling sourness and astringency❗️❗️ have you reached an age where you can find Yamahai interesting❗️What I found interesting when I drank sake more than 20 years ago❣️ is now interesting⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kuromatsusenjoこんな夜に・・・山女純米吟醸無濾過
SenjoNagano
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家飲み部
22
FUJIYAMA
Today's sake is "On a night like this... Yamame" Junmai Ginjo from Kuromatsu Senjo in Takato, Ina City, Nagano Prefecture❗️ The aroma is a subtle sweet scent of ginjo❗️After a sip, the taste is mild, followed by a touch of astringency❗️And then a fruity ginjo aroma escapes through the nose❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Tedorigawa吉田蔵u 百万石乃白
Yoshida ShuzotenIshikawa
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家飲み部
28
FUJIYAMA
Today we have a slightly sparkling sake made with Hyakumangoku No Shiro from Yoshida Kurau in Tedorigawa, Ishikawa Prefecture❗️ The aroma has a subtle ginjo aroma❗️As you sip, you feel a mild concentration on your tongue, followed by a tangy, raw sake texture❗️Then a slight bitterness, followed by the fruity aroma of ginjo on the nose❗️❗️A great sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
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29
FUJIYAMA
Today's sake is a Junmai Ginjo-shu brewed from Ishikawa Prefecture's Isshaku-Suisei ❗️ and also brewed with Sake Mirai, a sake rice produced by the Takagi Shuzo brewery in Yamagata, the same company that produces Jyushiyo. ❗️❗️ The aroma is a subtle ginjo sweetness❗️As you take a sip, you get a fresh ginjo fruity taste with a slight astringency❗️And the fruity aroma also leaves your nose❗️It is a good sake for a mealtime drink❤️
Japanese>English
FUJIYAMAFUJIYAMA
Gasanryu裏・怜華本醸造生酒無濾過
Shindo ShuzotenYamagata
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家飲み部
25
FUJIYAMA
Today's sake is Ura-Gasanryu Reika, a Honjozo unfiltered raw sake made with Omachi Nishiki from Yonezawa, Yamagata Prefecture❗️ The aroma is fresh and raw❗️As you sip, the raw tingling and sharp bitterness comes❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
32
FUJIYAMA
Today, Ohmine 3grain from Ohmine in Yamaguchi Prefecture❗️ has an interesting picture of a mermaid with impactful underwater glasses on a transparent bottle❗️ The aroma is faintly sweet with a hint of ginjo❗️ sip and you get a concentrated, slightly sour taste that lingers on the tongue❗️ followed by a numbness❗️ good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Ilaka銀・黒原酒生酒無濾過
ILAKA SAKENagano
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家飲み部
30
FUJIYAMA
Today we have Matsukawa Matsukawa Iraka no filtered raw sake❗️ freshly made and from the newest sake brewery in Japan❗️ The aroma is a fresh ginjo sweetness❗️As you take a sip, you get a dense texture on the tongue, followed by a tangy, sharp spiciness❗️After that, the fruity aroma of the ginjo leaves your nose❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Michisakariアクディブスパークリング純米大吟醸生酒
MichisakariGifu
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家飲み部
28
FUJIYAMA
Today, a sparkling summer nigori from Sanzenmori in Tajimi, Gifu Prefecture: ❗️ Be careful when you open it. The upper clear part of the opened sake is hard and spicy❗️ and mixed with the nigori part below, it is just right❗️ fragrance is that of a fresh, fizzy unrefined sake. ❗️ When you take a sip, the fizzy tingle comes to the tip of your tongue, followed by a sharp bitter taste and then the spicy taste. ❗️ As one might expect from a sake labeled DRY, it is a dry sake. It is a nigori sake, but it is a dry sake and can go well as a food sake⭕️
Japanese>English
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