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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

214

Favorite Brands

0

Most Check-in Brands

Kazenomori
18(22.22%)
直虎
8(9.88%)
Hanaabi
6(7.41%)
Hoka
5(6.17%)
Keiryu
5(6.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
51(23.83%)
Nara
20(9.35%)
Fukushima
13(6.07%)
Miyagi
9(4.21%)
Saitama
9(4.21%)

Timeline

FUJIYAMAFUJIYAMA
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家飲み部
24
FUJIYAMA
Today, Misuzu from Shiojiri, Nagano Prefecture ❗️ its Jungin Oorigarami raw ❗️❗️ When stable, a white ooze accumulates at the bottom. The entire bottle is clear, but when shaken and mixed, it turns light white. The aroma is fresh and sweet.❗️ When you take a sip, there is a raw tingling sensation on the tongue, followed by a slight bitterness.❗️A good sake for a mealtime drink.⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
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FUJIYAMA
Today, 507 dewy leaf wind from Nara's Kaze no Mori ❗️ The aroma is fresh, fruity, and sweet❗️After a sip, it has a slightly dense, mellow texture on the tongue, followed by a fresh, fruity, tangy, and spicy taste❗️It's also a great food sake❤️ and very easy to drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Nishinomon純米大吟醸無濾過生原酒
YoshinoyaNagano
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27
FUJIYAMA
Today's sake is a Junmai Daiginjo from Nishi-no-Mon, a brewery near Zenkoji temple in Nagano Prefecture❗️ and it is also a Miyamanishiki Arabashiri unfiltered raw sake❗️❗️ which is already a buy on its own. The aroma is faintly sweet❗️ and the sip is refreshingly tingling and crisp and fruity❗️A great sake as a food sake❗️I finished the sake before I could fill it out carefully❗️Easy to drink sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤特醸しぼりたて 限定 生酒
Shinshu MeijoNagano
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家飲み部
25
FUJIYAMA
Today's sake is a limited edition, freshly brewed, limited edition sake from Takizawa's Shiboritate in Ueda, Nagano Prefecture: ❗️❗️ The aroma is slightly fruity and sweet❗️A sip reveals a mild texture on the tongue followed by a slightly sharp bitterness❗️A great sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
jozan純米大吟醸 荒磯 直汲生
Jozan ShuzoFukui
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家飲み部
24
FUJIYAMA
Today we have Fukui Prefecture's Tsuneyama Junmai Daiginjo Araiso Naokumi Nama ❗️❗️ The aroma is the sweet scent of junmai ginjo❗️As you take a sip, you get a mild texture and a raw tingling and sharp bitterness on your tongue❗️And then the fruity aroma of the ginjo leaves your nose❗️Great sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
33
FUJIYAMA
Today, a special Junmai Shiboritate Nama Sake from Drunken Whale in Kochi: ❗️❗️ The aroma is not much. One sip and you get a dense, mellow mouthfeel, followed by a tingling sensation on the tongue and a touch of astringency. ❗️❗️A good sake for a mealtime drink. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Yamawa純米吟醸 無濾過生原酒
Yamawa ShuzotenMiyagi
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家飲み部
29
FUJIYAMA
Today's sake is a Junmai Ginjo Unfiltered Nama-shu from Yamawa in Miyagi Prefecture❗️ The color is a light nigorigo with a slight whitish tinge❗️The aroma is slightly sweet❗️After a sip, there is a thick tingling sensation on the tongue, followed by an astringency❗️❗️Good as a food sake❗️
Japanese>English
FUJIYAMAFUJIYAMA
KazenomoriChallenge Edition
Yucho ShuzoNara
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家飲み部
27
FUJIYAMA
Today's sake is a sake with the flavor that the brewer of Kaze no Mori in Nara wants to drink Challenge Edition2024Manchu Sakari: ❗️ The aroma is not much. One sip and you get a raw tingling sensation on the tongue, a slight bitterness and acidity❗️how alive sake is❗️❗️ but with an alcohol content of 13 degrees, it is very easy to drink❗️A great sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Toyoka天女のしずく 純吟
Takasawa ShuzoNagano
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家飲み部
24
FUJIYAMA
Today, Tennyo no Shizuku from Toyoga in Obuse, Nagano Prefecture: ❗️ and Jungin no Nakadori Unfiltered Nama-shu: ❗️❗️ The aroma is not much. A sip brings a tingling acidity on the tongue and the slightly sweet taste of junmai nama-nama no ikkatsu❗️ easy to drink, and the No. 4 bottle opened quickly - ❤️ next time I will buy it in a bottle. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
26
FUJIYAMA
Today's sake is a Junmai Unfiltered Nama sake from Urakasumi in Miyagi Prefecture❗️❗️ The aroma is a refreshing nose of pure sake❗️As you take a sip, you will feel a rich texture on your tongue, followed by a raw tingling and bitterness❗️❗️and a sweetness that leaves your nose❗️Good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hanaabi純米大吟醸 無濾過生原酒 美山錦
Nan'yo JozoSaitama
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家飲み部
31
FUJIYAMA
Today, a Junmai Daiginjyo Unfiltered Nama-shu of Miyamanishiki from Hanaoyokyu: ❗️❗️ The aroma is of a living mash. The first sip gives a raw, tingling sensation on the tongue❗️ followed by a complex flavor❗️I was able to bring it to a drinking party and it was a big hit and we finished the bottle quickly❤️
Japanese>English
FUJIYAMAFUJIYAMA
Tsukiyoshino辛口 純米酒 無濾過生原酒
月吉野Nagano
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家飲み部
24
FUJIYAMA
Today, Tsukiyoshino's Red Dry Junmai Unfiltered Nama-shu from Ueda, Nagano: ❗️❗️ The aroma is not much. One sip and you get the density and raw tangy texture on the tongue❗️ followed by a bit of fruity and strong acidity❗️ interesting sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
26
FUJIYAMA
Today is the first one-year aged one from last year's shipment of Mutou from the Kutsugake Sake Brewery in Ueda, Nagano Prefecture❗️❗️ The aroma is fruity with a strong impact on the nose of the original sake❗️As you sip, the taste is heavy and complex with a tangy sourness❗️As you would expect from a one year old sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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家飲み部
28
FUJIYAMA
Today we have Kikusui Funaguchi Ichiban Shibori❗️ The aroma is a sharp, keening aroma of raw sake that comes to the back of the nose❗️A sip reveals a dense texture and a tangy, raw acidity❗️❗️I've had this sake many times, but it's still a good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
翠露しぼりたて 純米吟醸 美山錦
Maihime ShuzoNagano
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家飲み部
26
FUJIYAMA
Today's sake is Suwa's Maihime no Suiroku from Suwa, Nagano Prefecture❗️ The aroma is slightly sweet❗️After a sip, a mild texture on the tongue is followed by a bitter taste with a touch of astringency❗️❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
22
FUJIYAMA
Today's sake is "Akane," a limited-edition sake available only during a tour of the Endo Sake Brewery in Suzaka, Nagano Prefecture, at the time of its autumn opening: ❗️❗️ I drank another one with the same contents but a different label right after the opening of the brewery, but today's sake is the one I saved from that time. The aroma is sweet with a hint of sourness❗️A sip reveals a mild texture on the tongue followed by a tangy sourness and a sour fruity taste on the nose❗️❗️It is also a good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Meikyoshisui日本の冬 初しぼり
Oosawa ShuzoNagano
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家飲み部
25
FUJIYAMA
Today's sake is Meikyojosui Japanese Winter Hatsushiborisu from Saku, Nagano Prefecture‼️ The aroma is slightly sweet❗️As you sip, it has a mild texture on the tongue followed by a sharp astringency❗️It is also a good sake as a mid-meal drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
33
FUJIYAMA
Today, Ibuki Junmai Unfiltered Nama Sake from Ibuki, Fukushima: ❗️ The aroma is fruity and sweet❗️ and when you take a sip, there is a mild texture on the tongue followed by a tingling sensation. Then, a sharp bitterness is felt❗️ and the fruity sweet aroma leaves the nose❗️720ml can be drunk in one day❗️Good sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
KidKID 純米吟醸 しぼりたて
Heiwa ShuzoWakayama
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家飲み部
32
FUJIYAMA
Today's KID Junmai Ginjo Shiboritate from Kido in Wakayama❗️ The aroma is of a subtle ginjo scent❗️As you take a sip, there is a sharp bitterness after a tingling texture on the tongue. Then a fruity sweet aroma passes through the nose❗️❗️Kido is still delicious❤️
Japanese>English
FUJIYAMAFUJIYAMA
Jikon山田錦 火入れ
Kiyasho ShuzojoMie
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家飲み部
25
FUJIYAMA
Today we have Mie's Jikin ❤️ whose Yamadanishiki Junmai Ginjo Hi-ire ❗️❗️ The aroma is faintly fruity and sweet❗️ sip and you will feel a sharp numbness after the dense texture on the tongue, and the fruity aroma leaves the nose⭕️ good sake❤️
Japanese>English
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