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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

Registered Date

Check-ins

285

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
22(19.3%)
Hanaabi
9(7.89%)
直虎
8(7.02%)
Keiryu
7(6.14%)
Hoka
6(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
80(28.07%)
Nara
25(8.77%)
Fukushima
14(4.91%)
Saitama
12(4.21%)
Miyagi
10(3.51%)

Timeline

FUJIYAMAFUJIYAMA
北安大國雪中貯蔵酒純米吟醸原酒生酒無濾過
Hokuan JozoNagano
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家飲み部
25
FUJIYAMA
Today's sake is Kitayasu Okuni Snow Storage Sake from Kitayasu Brewery in Omachi City, Nagano Prefecture❗️❗️ The aroma is slightly sweet❗️As you sip, you will feel a tingling and sourness on your tongue, followed by a slight bitterness❗️It is also a good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Nokaya山田錦純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
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家飲み部
28
FUJIYAMA
Today we have a Jungin Unfiltered Raw Raw Sake Naekaya ❗️ made with Yamada Nishiki from Tonami Tonami City Wakatsuru Sake Brewery in Toyama Prefecture. The aroma is clean and slightly sweet❗️As you take a sip, there is a raw tingling on the tongue and the thickening of the raw sake, followed by bitterness and sweetness❗️A good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
30
FUJIYAMA
Today we have a ginjo-nama stored sake from Murakami, Niigata Prefecture's Suehari Tsuru: ❗️❗️ The aroma is a fresh sweet aroma of ginjo❗️ sip and the sweet aroma of ginjo spreads, followed by a dense texture and tingling sensation on the tongue, then comes a sharp spiciness❗️ sake that is also good as a food sake❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Senkinオーガニックナチュール生酛
せんきんTochigi
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家飲み部
30
FUJIYAMA
今日は、栃木の仙禽オーガニックナチュール❗️しかも酒米は「亀の尾」❗️ 色はうすにごりの白色❗️香りは爽やかな甘い香り❗️一口飲むと舌に辛みのあり、口の中に酸味が広がる❗️❗️食中酒としても良い日本酒⭕️
FUJIYAMAFUJIYAMA
深山桜和和わ純米吟醸
Furuya ShuzotenNagano
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家飲み部
24
FUJIYAMA
Today, Furuya in Saku, Nagano Prefecture. After the sake brewery burned down in a fire, "Miyamazakura" Junmai Ginjo, Wawa, which came out of the cooperation of the various breweries in Saku,❗️ The aroma is fresh, fruity, and sweet❗️After a sip, it has a mild texture on the tongue, followed by a sharp, sibilant spiciness on the tip of the tongue❗️It is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Gikyo槽口直詰純米原酒生酒
Yamachuhonke ShuzoAichi
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家飲み部
30
FUJIYAMA
Today's sake is "Chivalry" from Anzai, Aichi Prefecture❗️ its Yamadanishiki is used to make a Junmai Nama-nihonshu directly from the tank mouth❗️❗️ The aroma is of a refreshing sake with a fresh, raw sake aroma❗️A sip will give you a dense texture on the tongue, followed by a tingling sensation and a slight acidity❗️A good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Juyondai厳選無濾過純米吟醸生詰酒
Takagi ShuzoYamagata
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家飲み部
33
FUJIYAMA
Today, we all drank together at a carefully selected unfiltered ❗️ drinking party of Jyushidai - ❗️❗️ The aroma is fresh and sweet❗️ and when you take a sip, the dense texture and slightly ripe peachy aroma leaves your nose❗️❗️ good sake❤️ The bottle was so popular that it was empty. ☺️☺️ Sorry, I uploaded it in the middle of a post. I uploaded it again because I uploaded it in the middle.
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂 純米吟醸生酒純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
28
FUJIYAMA
Today, I bought again a special sake from Kame no Kai in Saku, Nagano Prefecture, which I drank a while ago and enjoyed so much that I bought it again, a special sake that is only sold in ❗️3 places. ❗️❗️ The aroma is a fresh fruity sweet aroma of raw ginjo❗️ sip and you get a dense texture on the tongue, followed by tingling, fruity sweetness, and finally acidity❗️ and the scent of ginjo leaves your nose❗️❗️ a great sake with the taste of raw fresh tingling ginjo❤️
Japanese>English
FUJIYAMAFUJIYAMA
Sakunohana39-87 YEAST P43-14純米吟醸生酒
Sakunohana ShuzoNagano
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家飲み部
27
FUJIYAMA
Today's sake is Saku no Hana Junmai Ginjo "39-87", a direct summer sake made with malic acid yeast❗️ The aroma is clean and sweet❗️As you take a sip, you will feel the unique sourness of the flower yeast on your tongue❗️Then comes the sharp astringency and sweet aroma❗️A good sake for a mealtime drink⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shinanotsuru田犀純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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家飲み部
26
FUJIYAMA
Today we have a Jungin Unfiltered Nama Sake Tasai ❗️ from Shinanotsuru in Komagatake, Nagano Prefecture. The aroma is a fresh, fruity scent of ginjo❗️As you take a sip, you get a tingling raw texture on the tongue followed by the fresh sweetness of the ginjo and a fruity aroma that leaves your nose❗️❗️ and a slight astringency on the tongue❗️Good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Fumotoi出羽燦々 純米吟醸 しぼりたて生酒純米吟醸生酒
Fumotoi ShuzoYamagata
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家飲み部
26
FUJIYAMA
Today's sake is a junmai ginjo made with Dewa Sanzu from Furoi in Sakata City, Yamagata Prefecture❗️ and is freshly pressed and unpasteurized❗️ The aroma is a fresh junmai sweet aroma❗️ and the sip brings a spiciness to the tongue❗️ good sake for a mid-meal drink❗️
Japanese>English
FUJIYAMAFUJIYAMA
別誂 大吟醸 限定生酒大吟醸原酒生酒荒走り責め無濾過
信州銘醸(株)Nagano
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家飲み部
31
FUJIYAMA
The sake is made from the same barrel-aged and blamed sake as the sake exhibited at Shinshu Meisho, which is famous for the sake names of Takizawa and Ting in Ueda, Nagano Prefecture❗️ and while the sake exhibited here is fire-aged, this one is a raw sake❗️❗️ The aroma is a fruity sweet aroma of ginjo❗️ and when you take a sip, it has a mild texture on the tongue followed by a tingling raw feeling❗️ and then the fruity aroma leaves your nose and a little bitterness comes in❗️ good sake as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Jikon愛山 火入2023純米吟醸
Kiyasho ShuzojoMie
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家飲み部
27
FUJIYAMA
Today's Junmai Ginjo made with Aizan from Jishin in Mie Prefecture❗️❗️ The aroma is fresh, fruity, and sweet❗️A sip of this sake will give you a mild mouthfeel followed by a tangy, refreshing fruity acidity❗️and the sweet aroma of ginjo will pass through your nose❗️❗️A wonderful sake❤️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA! Jikin-sama's Aizan is a wonderful sake. ⤴️ I had it for the first time last year and I remember the sweetness and Jikin-like aroma was bliss ✨. I would love to drink it again sometime 😋.
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
25
FUJIYAMA
Today's special junmai is made with Kinmon-nishiki from Kitamitsu Masamune in Iiyama, Nagano Prefecture❗️❗️ The aroma is a sweet aroma of junmai with a sharp taste❗️After a sip, it has a mild mouthfeel, followed by a slight sweetness, then a spiciness, followed by a sharp astringency❗️A good sake for a mealtime drink❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Inogashira袋取り 無濾過 生しずく純米吟醸原酒生酒無濾過
Kasuga ShuzoNagano
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家飲み部
31
FUJIYAMA
Today's sake is from Inagashira in Ina City in southern Nagano Prefecture❗️ its Jungin Fukuro-tori unfiltered raw sake❗️❗️ The aroma is of a fresh raw sake❗️As you take a sip, you get a dense texture on the tongue, followed by a raw tingling sensation and a sharp bitterness, and then a sweet aroma of fresh and crisp alcohol leaves the nose❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hanaabi直汲み 山田錦純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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家飲み部
31
FUJIYAMA
Today's sake was a Jungin Unfiltered Nama-shu ❗️❗️ of that Yamadanishiki from Saitama Prefecture, Hanaoyokyu❗️ The aroma is...(ToT)❗️ my alaru, but it is so delicious that 720ml runs out too soon and I can't write about it on Sake no Wani.❗️ It was a delicious sake... ❤️ I will buy it again, this time in a bottle...(^^)❗️
Japanese>English
FUJIYAMAFUJIYAMA
Tengumaiしぼりたて本醸造生酒
Shata ShuzoIshikawa
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家飲み部
28
FUJIYAMA
Today's sake is Tengu Mai from Ishikawa Prefecture❗️ and it's a freshly squeezed raw sake‼️ The aroma is fresh and sweet❗️As you take a sip, you get a mild texture, followed by a tangy acidity and then a sharp bitterness❗️And then the fresh sweet aroma leaves your nose❗️Good sake❗️Next time I want to drink it slowly in a bottle because I finished it quickly this time in a No.4 bottle. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
亀の海別誂生醇純米吟醸生酒
Tsuchiya ShuzotenNagano
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家飲み部
25
FUJIYAMA
Today's sake is a special sake from Kame no Kai's Betsuatsurai Namaisake Junmai Ginjo Namaisake from Saku, Nagano Prefecture❗️3, which the sake seller says is a special sake only sold at a few places - ❗️❗️ The aroma is fresh, fruity, and sweet, with a hint of ginjo freshness❗️As you sip, you get a dense texture on the tongue, followed by tingling, fruity sweetness, and finally acidity❗️And then the aroma of ginjo leaves your nose❗️❗️Amazing sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
黒澤うすにごり純米80 963純米生酛生酒
黒澤酒造Nagano
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家飲み部
30
FUJIYAMA
Today's sake is Kurosawa's Namaishige Junmai 80 Usu Nigori from Sakuho, Nagano Prefecture❗️ and it is effervescent, so the plastic bottle I transferred it to is also distended❗️ The aroma is a fresh sweet aroma of nama-shu❗️As you take a sip, you will feel a tingling sensation on your tongue and a sharp sweetness❗️And then comes the spiciness❗️A good sake as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu灯純米吟醸原酒生貯蔵酒
Endo ShuzojoNagano
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家飲み部
24
FUJIYAMA
Today, we have "Touakare," a limited edition sake from Endo Sake Brewery in Suzaka, Nagano Prefecture, which is available only for brewery tours during the opening of the brewery. ❗️❗️ Actually, there are two different labels, one of which we have previously introduced. This is the other version: ❗️ The aroma is a faint ginjo aroma❗️ and when you take a sip, there is a slight acidity after the dense texture of the original sake on the tongue❗️❗️ It is also good as a food sake⭕️
Japanese>English
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