FUJIYAMA
Today's sake is a junmai ginjo made with Dewa Sanzu from Furoi in Sakata City, Yamagata Prefecture❗️ and is freshly pressed and unpasteurized❗️
The aroma is a fresh junmai sweet aroma❗️ and the sip brings a spiciness to the tongue❗️ good sake for a mid-meal drink❗️
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