FUJIYAMA
Today, Nagasaki's Jiaran Kagura: ❗️
The nose has a faint junmai sweet aroma. One sip gives a raw tingling sensation on the tongue, with a slight sweetness and spiciness that quickly disappears. Good as a food sake. ❗️❗️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
188Favorite Brands
0Most Check-in Brands
Timeline
FUJIYAMA
Today, we have a pure rice from Fukushima Prefecture, Musical Instrument Masamune, Junjyo ❗️
The aroma is the sweet aroma of Junmai. After a sip, the mild mouthfeel is followed by a sour taste on the tongue, leaving a slight sweetness afterwards❗️Good sake❗️❗️
Japanese>English
FUJIYAMA
Today, I tried Sentori's classic unadulterated❗️ raw sake with a fresh yeast yeast yeast yeast. ❗️ I am not very good at making raw yeast yeast yeast yeast yeast, but I gave it a try.
The aroma is a refreshing aroma with a hint of nama-shoto's peculiarities❗️As you take a sip, it is still a good sake with no peculiarities and refreshing, but also with the complexity of nama-shoto's peculiarities❤️
Japanese>English
Zaku神の穂 純米吟醸
FUJIYAMA
Today's sake is a Saku from Mie Prefecture❗️ and also a Jungin of Kami no Ho❗️
The aroma is fresh and sweet with a hint of ginjo❗️ sip and you will feel the dense texture on your tongue followed by a numbness and the scent of ginjo on your nose❗️❗️ a good sake that is truly a ginjo sake❤️
Japanese>English
FUJIYAMA
Today's sake is a raw junmai ginjo from Snow Kayasha in Yurihonjo, Akita Prefecture❗️
The aroma is a pleasant sweet aroma of junmai ginjo❗️ sip and you will feel the raw sharp junmai sweetness on your tongue❗️❗️ good sake for a mealtime drink❤️
Japanese>English
Nanbubijin特別純米 一回火入れ
FUJIYAMA
Today, Nanbu Bijin from Iwate Prefecture: ❗️ and refrigerated bottle storage (once-fired: fresh stored sake?) ❗️❗️
The aroma has a slight ginjo-like sweetness to it❗️As you take a sip, the dry numbness on your tongue is followed by the sweet aroma of junmai on your nose❗️It is also a good sake as a food sake❤️
Japanese>English
FUJIYAMA
Today's sake is a reconstruction sake made from the Honjozo that survived the Sakurada brewery that collapsed in the Noto Peninsula earthquake in collaboration with Kurumata Shuzo's Tengu Mai. ❗️
It smells a bit like sake in the fridge and leaves a sour taste on the tongue. I heated it up to 35 degrees in the microwave and drank it. The aroma is sweet and the sake smell mellows out when heated❗️ sip and the mouthfeel is mellow, with a slight sweetness followed by a sharp numbness and bitterness❗️ good sake❗️ drink well and help the recovery effort❗️❗️
Japanese>English
かっぱ特別純米 超辛口
FUJIYAMA
Today we have "Kappa" super dry +10❗️ from Yamagata's Yonezuru with an impressive picture of a kappa, a slightly darker ooze, and overall light white in appearance.
The aroma is junmai raw sweet. After a sip, there is a mild mouthfeel followed by a tingling sensation on the tongue. However, there is not much of a spicy, super-harsh taste, but rather a dry, refreshing taste. Then the sweet aroma of junmai raw passes through the nose. ❗️❗️
Japanese>English
Zenkichi純吟 しぼりたて生原酒
FUJIYAMA
Today we have a jungin shiboritate nama sake from Zenkichi in Kiso, Nagano Prefecture: ❗️
The aroma is a fresh jungin aroma. One sip and the concentrated sweetness is followed by a refreshingly crisp taste on the nose. ❗️❗️
Japanese>English
Masaaki Sapporo
FUJIYAMA, nice to meet you! Congratulations on your 100 check-ins 🎉.
Japanese>English
FUJIYAMA
Thank you ❗️ I would like to continue to drink sake to spread the taste of sake, and sake to spread the taste of sake. ❗️❗️
Japanese>English
FUJIYAMA
Today we have Daishinshu from Matsumoto, Nagano❗️
The aroma is a wonderful ginjo aroma❗️As you take a sip, you feel a tingling numbness on your tongue followed by the sweetness of the ginjo and the fresh aroma of the ginjo on your nose❗️Great sake❤️
Japanese>English
FUJIYAMA
Today, we have a bottle of Worin from Hiroshima Kyokuho Shuzo: ❗️
The aroma is faintly raw. One sip and there is a tingling numbness on the tongue followed by a slight sourness: ❗️
Japanese>English
Hanaabi純米吟醸 無濾過生原酒 おりがらみ
FUJIYAMA
Today's sake is my favorite Hanaohayo from Saitama's Nanyo Brewery❗️ and it's a Jungin Unfiltered Nama sake made from Hachigan Nishiki, its "orikarami"❗️ I'm only excited before opening the cork❗️❗️
The aroma is a fresh Jungin raw unrefined sweet aroma of unrefined sake that permeates deep into the nose. ❗️ When you take a sip, there is a raw tingling sensation followed by a slight bitterness that quickly disappears. Then the aroma of unrefined sake passes through the nose❗️A wonderful sake❤️
Japanese>English
FUJIYAMA
Today we have Aizan 50 ultra-limited, unfiltered, raw, unadulterated, unadulterated Junmai Daiginjo-shu from Kangiku Meijo in Chiba Prefecture, Japan. ❗️ The name alone is enough to get you excited about this Junmai Daiginjo sake. ❗️
The aroma is a fresh ginjo aroma❗️ and as you sip, the density of the raw sake and the raw tanginess fills your mouth❗️❗️ and then the refreshing sweetness of the ginjo followed by the ginjo aroma on the nose❗️
Great sake❤️
Japanese>English
Kazenomori507 Petit
FUJIYAMA
Today we have Kaze no Mori Akitsuho 507Petit❗️ from Nara's Aburanaga Sake Brewery.
The aroma is a refreshing ginjo aroma❗️As you sip, you feel a raw tingle and a slight spiciness on your tongue, and the sweetness of the ginjo disappears along with a slight swish. Refreshing sake❤️
Not Petit, I want to drink more❗️❗️
Japanese>English
FUJIYAMA
Today, Gifu's Hyakujuro❗️ endorsement says the sake is named after a local Kabuki actor, and the label is an ambitious sake with a Kabuki Kumadori design❗️ its Yukikake Jungin❗️
The aroma is sweet and fruity, reminiscent of ripe grapes when the cork is opened. ❗️❗️
Slight tingling sensation on the tongue when you take a sip. There is not much sweetness or spiciness afterwards, but a slight sourness and the aroma of living unrefined sake passes through the nose❗️ interesting sake❤️
If you try it heated to 30 degrees in the microwave, the sourness becomes stronger and you may not like it, but it is better not to heat it up.
Japanese>English
FUJIYAMA
Today, Kuroryu Jungin Hareguchi: ❗️
There is a slight orikori involved. The aroma is a fresh raw ginjo aroma❗️ and when you take a sip, you can feel the raw tingling on your tongue and the sweetness of the ginjo with a sense of density❗️ and the fresh ginjo aroma passes through to the nose❗️❗️ great sake❤️
Japanese>English
FUJIYAMA
Today we have a Zoka Ginjo Dai-harakuchi from Wakayama Prefecture: ❗️
Chilled, it has a subtle aroma of ginjo. The first sip left me with a pungent numbness on my tongue, and that was the end of it. I decided it would be a shame to let it go to waste, so I microwaved it to warm up to 30 degrees Celsius and drank it. The aroma didn't change much, but the spiciness after the first sip lessened, and there was no numbness, but a mild, slight sweetness. ❗️ It's not for everyone, but it's better when heated. ❤️
Japanese>English
FUJIYAMA
Today, we have a Sake Spirit Junmai Ginjo from Tedorigawa in Ishikawa Prefecture: ❗️
The aroma is a sweet scent of ginjo. The first sip reveals a raw numbness and slight bitterness on the tongue, followed by a dense mellowness and ginjo sweetness, and a ginjo aroma on the nose. ❗️❗️
It is a ginjo-style ginjo-style sake❗️ which I bought for the Hokuriku earthquake recovery efforts, but it is a wonderful sake❤️
Japanese>English
Kazenomori秋津穂 507 真中採り
FUJIYAMA
The aroma is a sweet scent with a refreshing slight sourness❗️ sip and you get a raw numbness with a concentration on the tongue❗️ and then the freshness leaves the nose and a slight bitterness comes on the tongue❗️❤️
Japanese>English
自然酒生酛 純米原酒
FUJIYAMA
Today's sake is from Niida in Fukushima, Japan. Natural sake ❗️
Since it is a nama-shoto, it is a brewer's yeast sake. It could have an unstable and subtle taste. And it has a low milling ratio of 85%❗️
The aroma is sweet and smoky with maturity. A sip reveals a dense texture and slight stimulation on the tongue. At the same time, a sour taste escapes into the nose, and a sourness can be felt on the tongue. An interesting sake to savor and drink, even if you have your own tastes. ❗️
A good sake made very efficiently: ❗️
Japanese>English