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FUJIYAMAFUJIYAMA
長野県在住🍎 新潟県で働き出してから酒所の酒を飲み比べ、、各県から入社してきた後輩たちが持ち寄った地元の酒を楽しみ、、時はたち、、今は長くこの素晴らしい発酵文化の集大成を味わっていたいと健康に注意しながら、毎日の晩酌を楽しんでいます。 名前をニーニからFUJIYAMAにしました。

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274

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Most Check-in Brands

Kaze no Mori
22(19.64%)
Hanaabi
9(8.04%)
直虎
8(7.14%)
Keiryu
7(6.25%)
Hoka
6(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
75(27.37%)
Nara
25(9.12%)
Fukushima
14(5.11%)
Saitama
12(4.38%)
Miyagi
10(3.65%)

Timeline

FUJIYAMAFUJIYAMA
Hohai純米しぼりたて
Mira ShuzoAomori
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家飲み部
27
FUJIYAMA
Today we have a limited edition Junmai Shiboritate Nama Sake, this time from Aomori's Toyobai, which I found the other day: ❗️ The aroma is sweet with a hint of maltiness❗️A sip reveals a dense texture on the tongue followed by a sharp bitterness and a faint fruity note on the nose❗️Easy to drink❗️❗️It was so easy to drink that it was almost gone before I recorded it here❗️Good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Setoichi純米吟醸 かくぴぃ
瀬戸酒造店Kanagawa
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家飲み部
25
FUJIYAMA
Today, a Junmai Ginjo Kakupii from Setoichi in Ashigara, Kanagawa Prefecture❗️ The aroma is a subtle fruity scent of ginjo❗️ sip, and after a mild texture on the tongue comes a tingling and sharp spiciness, followed by a fruity aroma passing through the nose❗️❗️ This Setoichi sake uses a different yeast (M-310,KA4) than the one we had before. It shows the sake brewery's ambition to improve. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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家飲み部
23
FUJIYAMA
Today, a Jungin Orikami of Yamadanishiki from Motomine Tsuru in Saga Prefecture: ❗️ There is an orikiri at the bottom, but when it goes down, the entire bottle has a very light nigorigo taste. The aroma is a mixture of a faint fruity sweetness and the smell of rice that has not yet fully fermented.❗️ Take a sip, and after a tingling, raw texture on the tongue comes a mild, crisp spiciness and a bitter taste.❗️❗️ A clean, easy-drinking sake. Good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Shikishima山田錦 純吟 無濾過生原酒
ItoAichi
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家飲み部
26
FUJIYAMA
Today we have Shikishima from Ito, Aichi Prefecture❗️, whose Jungin is an unfiltered, raw, unadulterated sake❗️ The aroma is a subtle sweet scent of ginjo❗️ sip and you get a dense texture on the tongue, followed by numbness and acidity❗️ and then the scent of ginjo passes through the nose❗️ good for a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Setoichi純米吟醸 THAT'S LIFE
瀬戸酒造店Kanagawa
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家飲み部
23
FUJIYAMA
FUJIYAMA Today, "THAT'S LIFE" from Setoichi in Kanagawa Prefecture❗️ is a one-rank higher sake from Setoichi that I introduced last time❗️ which is made with Aizan. The aroma is a subtle sweet scent of ginjo❗️ After taking a sip, it has a mild texture on the tongue, followed by a slight bitterness without much tingling. After that, the sweetness of the ginjo is felt, and the sweet aroma leaves through the nose as well.❗️ Compared to the previous "Isa", I prefer "Isa".⭕️
Japanese>English
FUJIYAMAFUJIYAMA
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FUJIYAMA
Today, I found "Izu" from Setoichi in Kanagawa,❗️ a sake that also uses Association Yeast 1801 found at a nearby sake food shop,❗️ and "Naotora" from Endo Shuzo in Nagano, but I feel that sake made with 1801 is a sure thing,❗️ so I bought it immediately.❗️ The aroma is a subtle ginjo sweetness: ❗️ After a sip, it has a mild texture on the tongue, followed by the tingling sensation of fresh storage and a slight bitterness on the tongue, then the sweetness of the ginjo spreads throughout the mouth and the sweet aroma passes through the nose: ❗️❗️ is a wonderful sake: ❤️ I also bought a higher grade of Setoichi this time, so I look forward to drinking it: ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Hohai純米吟醸 直汲み生原酒
Mira ShuzoAomori
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家飲み部
33
FUJIYAMA
Today's sake is a Jungin direct-drafted nama sake from Toyobai in Hirosaki, Aomori Prefecture: ❗️❗️ The aroma is sweet with a hint of ginjo❗️ When you take a sip, you can feel the tingling numbness and spiciness after the dense texture of the original sake on your tongue. After that, a refreshing sweet aroma of ginjo leaves the nose⭕️I feel like I have found a good sake❤️ I would like to try other types of sake from this brewery❗️❗️
Japanese>English
FUJIYAMAFUJIYAMA
Hanatomoe速醸うすにごり生酒
Miyoshino JozoNara
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家飲み部
31
FUJIYAMA
Today's sake is a light nigori sake from Hanaboe in Yoshino, Nara Prefecture. ❗️❗️Since it is called a fast brewer, it is usually made mainly from yamahai or sake yeast.❓ The aroma is clean, fruity, and sweet❗️A sip reveals a dense texture on the tongue followed by a tingling, numbing, and sharp bitterness❗️Good as a mealtime sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Haneya純米大吟醸50 翼
Fumigiku ShuzoToyama
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家飲み部
24
FUJIYAMA
Today we have Haneya, Junmai Daiginjo 50 Tsubasa Namaishu from Tomikiku Shuzo in Toyama❗️❗️ The aroma is a subtle fruity sweetness❗️ sip and you get a dense texture, raw tingling and slight bitterness on the tongue, and a fruity sweet aroma through the nose❗️❗️ good sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
瀧澤純米大吟醸 無濾過生原酒
Shinshu MeijoNagano
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家飲み部
28
FUJIYAMA
Today's sake is an unfiltered raw Junmai Daiginjo from Takizawa in Ueda City, Nagano Prefecture❗️❗️ The aroma is sweet with a hint of ginjo❗️As you take a sip, you can feel the raw tingling sensation❗️Followed by a fruity taste and aroma that leaves your nose❗️Great Sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
Naraman純米生酒 おりがらみ
Yumegokoro ShuzoFukushima
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家飲み部
31
FUJIYAMA
Today, I drank an orikarami from Naraman in Kitakata City, Fukushima Prefecture❗️Naraman is often drunk heated, but since it is an orikarami, I drank it chilled. If you leave it as it is, the orikiri is there, but when you shake it, the entire bottle is a pale white color. The aroma is faintly sweet. ❗️ When you take a sip, you feel a tingling sensation on your tongue. After that, you can feel the sharp sweetness. ❗️❗️A great sake for a mealtime drink. ❗️Naraman without warmed sake is also good. ❤️
Japanese>English
FUJIYAMAFUJIYAMA
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24
FUJIYAMA
Today's sake is a junmai from Sakuta in Shichinohe town, Aomori prefecture❗️The aroma is slightly sweet with a hint of ginjo❗️❗️ A sip of this sake will fill your mouth with a rich mellowness❗️, then a pause, followed by a sharp spiciness, with a subtle hint of ginjo on the nose❗️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no Mori雄町507真中採り
Yucho ShuzoNara
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家飲み部
29
FUJIYAMA
Today we have Kaze no Mori Omachi 507 from Nara❗️❗️ The aroma is a fresh ginjo sweetness❗️After a sip, it has a slightly dense and mild texture on the tongue, followed by a fresh fruity and tangy spiciness❗️It is also a great food sake❤️
Japanese>English
FUJIYAMAFUJIYAMA
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24
FUJIYAMA
Today we have Wada Ryu Tosui Yamae Nishiki Namaishu from Ueda, Nagano: ❗️❗️ The aroma is really faintly sweet. A sip reveals a bit of spiciness on the tongue, followed by a crisp sweetness. ❗️ Good sake for a mealtime drink. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Kaze no MoriALPHA TYPE1 DRY 次章への鍵
Yucho ShuzoNara
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家飲み部
28
FUJIYAMA
Today we have Nara's Kaze no Mori ALPHA 1 DRY❗️ a sake that aims to be the opposite of the regular ALPHA 1❗️ The aroma is fresh and fruity❗️ sip and you will find a sharp and tangy sourness on your tongue followed by a slight bitterness❗️❗️ is it even more refreshing than the regular ALPHA 1⁉️ this sake is also good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
勢起生酛 純米大吟醸 金紋錦
Oosawa ShuzoNagano
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家飲み部
19
FUJIYAMA
Today we have a Saku no Seiki Namikage Junmai Daiginjo from Saku, Nagano Prefecture❗️ The aroma is of a complex brandy-like aroma of the yeast, ❗️ and after a sip it has a rich texture on the tongue, it tastes like brandy or an old sake with a complex flavor as if it has been aged for many years. ❗️ and looking at the bottle closely, it was shipped this year but bottled in January 2020, so it has been almost 5 years, and it was bottled 4 years and 10 months ago, so it is almost 5 years old. It's almost like a secret sake that has been aged for more than 5 years❗️ ambitious sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
十六代九郎右衛門山廃純米 赤磐雄町 火入れ原酒
Yukawa ShuzotenNagano
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家飲み部
25
FUJIYAMA
Today, Kuroemon 16th Generation, Yamahai Junmai, from Kiso, Nagano, Japan: ❗️ There is not much aroma. After a sip, it has a complex but clean taste like an old Yamahai sake with a tingling sensation after the dense texture of the original sake on the tongue. ❗️❗️ Good as a mealtime sake. ⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Beau Michelleボー ミッシェル
Tomono ShuzoNagano
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家飲み部
31
FUJIYAMA
Today, a unique bottle of Beau Michel from Saku, Nagano, Japan: ❗️ Not much aroma. One sip and you get a sour, fruity, acidic taste that fills your mouth as well as your tongue. Then comes a numbing and sharp bitterness on the tongue❗️Alcohol content is even 9 degrees, and it really tastes like white wine❗️This is sake made from rice, and you can feel the potential of sake❗️❗️ interesting❤️
Japanese>English
FUJIYAMAFUJIYAMA
Kamonishiki荷札酒 備前雄町 純米大吟醸
Kamonishiki ShuzoNiigata
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家飲み部
29
FUJIYAMA
Today we have a Junmai Daiginjo made with Bizen Omachi from Niigata Kamo Nishiki Shuzo ❗️ and unfiltered raw sake ❗️ The aroma is the sweet aroma of ginjo❗️ sip and you get the fruity sweetness of daiginjo along with the concentrated texture of the original sake❗️ followed by a tangy, sharp, spicy taste. Good as a food sake⭕️
Japanese>English
FUJIYAMAFUJIYAMA
Keiryu極 極めてジューシー 出羽燦々 純吟生原酒
Endo ShuzojoNagano
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家飲み部
25
FUJIYAMA
Today's sake is the eighth in Nagano's Endo Shuzo's Extremely Juicy ❗️ "Extremely Juicy ❗️" Dewa Sanzu Jungin Nama Sake ❗️ series. The aroma is faintly ginjo sweet. A sip reveals a slightly dense texture on the tongue, followed immediately by a crisp, fresh, fruity freshness❗️❗️ (as one would expect from a sake that claims to be "extremely juicy"❗️), followed by a sharp spiciness❗️ good as a food sake❗️ ambitious sake❗️❗️
Japanese>English
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