FUJIYAMA
Today's Junmai Ginjo made with Aizan from Jishin in Mie Prefecture❗️❗️
The aroma is fresh, fruity, and sweet❗️A sip of this sake will give you a mild mouthfeel followed by a tangy, refreshing fruity acidity❗️and the sweet aroma of ginjo will pass through your nose❗️❗️A wonderful sake❤️
Japanese>English
ma-ki-
Good evening, Mr. FUJIYAMA!
Jikin-sama's Aizan is a wonderful sake. ⤴️
I had it for the first time last year and I remember the sweetness and Jikin-like aroma was bliss ✨.
I would love to drink it again sometime 😋.
Japanese>English