komkei
It has a distinctive bran-like? The aroma is melon.
The aroma is melon, and it gives the impression of being left to nature, with no unnecessary intervention.
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komkei
This year's Snow Kayasha Junmai Ginjo is also perfect.
Simply delicious.
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komkei
This is the first time I have tasted this brewery.
Slightly effervescent and rich in acidity, it tastes like a summer sake.
It is similar to Shinmasa's Flax Cat Spark.
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komkei
It has been a long time since I uploaded this page.
I arrived in Yokosuka from work on Minamitorishima and bought a bottle of Zanso Hourai and drank it at the hotel.
It has an acidity like the top of doburoku and ripe pears in the aftertaste. It also had a hint of roasted nuts.
It was my first time to drink at the brewery, but I felt that it had a high degree of perfection with a complex flavor among the umami.
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komkei
There are many delicious sake in Shikoku, but today I paired Kochi Prefecture's Kure Arabashiri with Ehime Prefecture's Jako-ten.
The robust flavor with a freshness had a synergistic effect that amplified the flavor of the jakoten.
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komkei
Gagakuyo Test Brewing 4th
It is said to be low-polished, but it is incredibly refined and has a good balance of umami, acidity and fruity aroma.
It is the most delicious.
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komkei
It has a rich acidity and a dry finish, as is typical of summer sake.
As one would expect from Sengoku, they are doing a good job.
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komkei
This is the first time I have had the chrysanthemum that has been talked about a lot among my friends lately.
It may be described as juicy or fruity, but it is quite sweet!
It is heavy and sweet, probably because it is an unfiltered, unpasteurized sake.
I'll just drink a cup of it today and think about pairing it with something else later.
Japanese>English
komkei
Hououmida's Yamada Nishiki 50%.
The aroma was not so good due to overcooling.
As the temperature rose, the body, complexity, and fruity character of Yamadanishiki became apparent.
I prefer Black Phoenix and Hatsushibori.
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komkei
Spring Haze flower label.
The taste is a little sweet, but the slightly effervescent mouthfeel is pleasant.
As the temperature rises, it has a slightly spicy taste.
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komkei
This Kuribayashi was specially ordered by our favorite liquor store.
The Kuribayashi Brewery is highly acclaimed these days, but I had never had much of it, so I had this one that the liquor store recommended.
I had a strong impression that it was sweet, but the balance of sweetness, umami, and acidity was excellent, and the quality of sake seems to have improved a lot compared to a decade ago.
Well, I think the improvement of sake quality can be said for all sake.
Japanese>English
komkei
This Junmai sake was designed by Kariho to be paired with rock oysters.
I have always thought that any sake goes well with oysters, but I find this one to be an exceptional match.
In particular, the lingering taste has a richness reminiscent of aged sake, and it goes well with seafood such as Iwaki Kotobuki's akagane.
Japanese>English
komkei
This is my first time brewing forest.
I didn't expect much, but I quite liked it in the juicy & fruity category.
Ripe pears, etc., with a good balance of sweetness and acidity, and great gasiness.
Is the oli doing a good job?
I'm curious about the yeast.
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komkei
Takashimizu from Hanpukai, which I always buy every year
Honjozo with spherical polished rice
I didn't notice any difference between this and the kyohira-polished rice, but the lukewarm sake was wonderful!
Japanese>English
komkei
When they bottled the wine in a bag suspension, it got oily and underwent a secondary fermentation in the bottle.
It took the longest time ever to open the bottle while holding back the blowout.
I can confidently recommend this bottle to nigorists.
Japanese>English
komkei
The first Koei Chrysanthemum
A fresh and fruity bottle that pushes the freshness of today's style
Like Shinmasa, I recommend it to those who are not so good at sake.
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komkei
Slightly yellowish nigori
Full-bodied, with Tamagawa's distinctive richness.
It shows its true value at temperatures above room temperature.
Sake quality is not affected by leaving the bottle at room temperature after opening.
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komkei
Local Tsuchizaki Ginrin zodiac label
Beautiful sake quality that does not make you tired of drinking.
Freshness, probably due to storage in ice temperature
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komkei
The Masamune series of instruments are all excellent.
Slightly effervescent mouthfeel, well-balanced flavor and acidity, and sharpness.
You can't tell it's aluzoe unless it's called aluzoe.
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komkei
Yamagata's sake is generally rich in body and umami.
I wonder if it is the influence of Jyushiyo.
This Goyuji also has a savory, nutty, juicy flavor.
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