komkei
It has been a long time since I uploaded this page.
I arrived in Yokosuka from work on Minamitorishima and bought a bottle of Zanso Hourai and drank it at the hotel.
It has an acidity like the top of doburoku and ripe pears in the aftertaste. It also had a hint of roasted nuts.
It was my first time to drink at the brewery, but I felt that it had a high degree of perfection with a complex flavor among the umami.
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