Logo
SakenowaRecord your sake experiences and discover your favorites
Hiraizumi純米山廃生酒袋吊り
alt 1alt 2
29
komkei
When they bottled the wine in a bag suspension, it got oily and underwent a secondary fermentation in the bottle. It took the longest time ever to open the bottle while holding back the blowout. I can confidently recommend this bottle to nigorists.
Japanese>English