takuizu
It was a little fizzy and refreshingly delicious!
Japanese>English
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takuizu
Sweet and strongly effervescent. Delicious.
Japanese>English
takuizu
Fruity and sharp. Delicious. It is very easy to drink.
Japanese>English
takuizu
Light mouthfeel, thin effervescence. It seems to have a gentle taste, but I think it is indeed Nabeshima.
Japanese>English
takuizu
Slightly bitter, with a melon-like aroma at the end.
Japanese>English
takuizu
It tastes as fresh as the label, delicious and tasty.
Japanese>English
takuizu
It is very sweet at room temperature, but crisp when cold. Both have a strong rice flavor and are indeed delicious!
Japanese>English
takuizu
As the temperature reaches room temperature, the flavor of the rice comes out more and more. I think it is clear and dry. It is delicious.
Japanese>English
takuizu
Really just a little bit of fizz and sweetness lingers in the aftertaste. Spicy at first, then slowly sweet.
Very refreshing. I think it's perfect for summer.
Nice selection by Yaoko!
Japanese>English
takuizu
Ideal as a gentle food wine with a slight effervescence that lingers at the end.
Japanese>English
Kagatobi純米吟醸 生原酒
takuizu
It is very light, but since it is a pure sake, it will give you a big kick later on.
Japanese>English
takuizu
Fairly sweet. Great sharpness. Definitely has a lychee-like aroma and a tangy aftertaste. It is delicious!
Japanese>English
takuizu
The aroma after you put it in your mouth is indeed fantastic. It is our regular item that never betrays us.
Japanese>English
Fusano KankikuTrue Red 2023
takuizu
The bubbles are amazing. It tastes like champagne. Very fruity, but not too sweet. Delicious!
Japanese>English
Eikun純米しぼりたて生原酒
takuizu
Rich flavor
Japanese>English
takuizu
KATSUKOMA get at Toyama Antenna Shop!
Slight aroma of melon. It is not too sweet, and is a perfect example of Japanese sake.
It is a very precious and delicious sake!
Japanese>English
takuizu
Niigata Kamo Nishiki Found at Tokyo Station.
Sweet, very fruity, light acidity.
Japanese>English
takuizu
It is still a work of art. It tastes like water with a pear-like aftertaste. I preferred the taste of rice at room temperature rather than cold.
Japanese>English