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The origins of the sake you've drunk are colored on the map.Timeline
takuizu
Very fruity with a robust rice flavor. It is like a ginjo, but you will be surprised that it is, eh, junmai! Very tasty.
Japanese>English
takuizu
Slightly sweet with a strong aftertaste of rice. Very tasty!
Japanese>English
takuizu
Lychee-like aftertaste. Delicious.
Japanese>English
takuizu
It is sweeter at room temperature and has a fresh pear-like flavor with a firm rice aftertaste. We enjoyed it very much.
Japanese>English
takuizu
It's refreshing and leaves a thin sweet taste afterwards 😃 Delicious!
Japanese>English
takuizu
The taste is very refreshing with a slight sourness at the end.
Japanese>English
takuizu
The rice has a strong flavor. It is very tasty.
Japanese>English
takuizu
It's like a melon aftertaste, slightly sweet and delicious.
Japanese>English
takuizu
It's like a gulp and a swoosh, with a lychee-like sweetness at the end. Delicious.
Japanese>English