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The origins of the sake you've drunk are colored on the map.Timeline
takuizu
Very fruity with a robust rice flavor. It is like a ginjo, but you will be surprised that it is, eh, junmai! Very tasty.
Japanese>English
takuizu
Slightly sweet with a strong aftertaste of rice. Very tasty!
Japanese>English
takuizu
Lychee-like aftertaste. Delicious.
Japanese>English
takuizu
It is sweeter at room temperature and has a fresh pear-like flavor with a firm rice aftertaste. We enjoyed it very much.
Japanese>English
takuizu
It's refreshing and leaves a thin sweet taste afterwards 😃 Delicious!
Japanese>English