じゅん
It tastes delicious with a strange sensation of sourness that remains after it passes through the throat, spreading flavor and sweetness in the mouth.
It is light in the mouth, so it is easy to drink too much.
Japanese>English
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じゅん
Slightly thickened and mellow mouthfeel.
It has a sweet taste in the mouth, but when swallowed, it leaves a spicy aftertaste with a refreshing aftertaste.
It is a very tasty sake that can be drunk without hesitation.
It goes well with all kinds of food, so it is also good as a food sake.
Japanese>English
じゅん
I drank it well chilled.
It is a little sweet and light and goes down your throat easily.
It is easy to drink and delicious.
It is also good as an aperitif.
Japanese>English
じゅん
It is a bit sharp, dry, and easy to drink.
It is a sake that is intended to be the ultimate food sake, so it does not interfere with food, but rather stimulates the appetite in a good way.
It has few peculiarities and is easy to drink.
Japanese>English
じゅん
A matured sake with a strong acidity.
It has a strong taste full of sake flavor.
It goes well with slightly strong dishes such as nameko (nameko mushroom).
Japanese>English
じゅん
I had it cold and found a slight sweetness and bitterness.
After a little time, the sweetness becomes stronger and more fruity.
The taste changes a lot and it is very strange.
We enjoyed it as a mealtime sake.
Japanese>English
じゅん
Dry and refreshing.
It tastes even better when drunk very cold.
At room temperature, the unique aroma of rice spreads out.
Japanese>English
じゅん
Sweet and light.
Easy to drink with a refreshing aftertaste.
It goes well with both Japanese and Western food, so I like to drink it as a mealtime sake.
Japanese>English
じゅん
NIIDASHI ZENSHU HAYAYUKI
Nama Yeast, no additives (Kurazuke Yeast)
It has a cloudy white appearance like Calpis water.
The first sip has a fizzy and sweet mouthfeel.
Yet it leaves no sweetness in the mouth and has a clean aftertaste.
It is good as an aperitif, but also delicious with cheese.
It is easy to drink like a juice, yet it has 15.5 degrees of alcohol, so you can drink too much and get drunk.
Japanese>English
じゅん
The aroma of sake rice spreads softly in the mouth.
It is more of a umami than a dry sake. It also has a hint of sweetness.
It has a nice mouthfeel, so you can't help but drink too much of it.
Japanese>English
じゅん
Limited edition of 978 bottles
Polishing ratio 45
The refreshing taste makes it easy to drink.
It is perfect for drinking with a meal as a food sake.
It goes well with all kinds of food.
Japanese>English
じゅん
Unfiltered unpasteurized sake
Polishing ratio 60
The first sip after opening the bottle gives off a shwashy sensation that spreads to the palate.
The gorgeous umami flavor escapes through the nose.
It is good to drink as an aperitif as the umami of rice spreads on the palate. It is also a perfect match with pickles.
On the second day, it has a more robust sake feel.
The aftertaste is clean.
You can enjoy the change in flavor over time, but I think I prefer the first day.
Japanese>English
じゅん
Shibotan's freshly squeezed, unpasteurized sake
Dry but with plenty of umami that lingers on the palate.
Perfect for a relatively flavorful meal as a mid-meal snack.
We enjoyed it deliciously.
Japanese>English
じゅん
Dry, robust, rich flavor and acidity.
The mellow aroma of ripe sake lingers on the palate.
I drank it at room temperature, but I can imagine it would be even more fragrant if it were heated up.
Japanese>English
じゅん
It has a punchy, yet refreshing aftertaste.
The aroma of rice, which is typical of sake, is also excellent.
It complements food better when served with a meal rather than as a side dish.
It was delicious.
Japanese>English
じゅん
I had enjoyed drinking Kawazuru's olive yeast before, so now I tried Ayagiku's olive yeast.
It did not disappoint, and was easy to drink with a light aftertaste.
It is easy to drink and has a light aftertaste. It has few peculiarities, so it is easy to forget that it is a sake and drink it quickly.
I prefer to drink it well chilled.
Japanese>English
Ryu
Thank you for the sake from Kagawa, Jun-san.
Even if the same yeast is used, I think there are still differences between breweries.
Please send us more sake from Kagawa 😊.
Japanese>English
じゅん
Thank you for your comment, Ryu. It's a very light drink, so I tend to drink too much 😅.
Japanese>English
Ryu
Thank you for your reply, Jun 😌.
Yes, it is! The "Ayagiku" is especially easy to drink.
It's for western food 😊.
Japanese>English
じゅん
It is dry and refreshing, yet not too harsh and aromatic, and easy to drink.
It is also a great value for money.
I would like to repeat this delicious wine.
Japanese>English
じゅん
It has a robust flavor that is the essence of Japanese sake.
It is a refreshing sake with no lingering aftertaste.
When drunk with a meal, it mellows and enhances the meal.
One glass of this delicious sake is not enough.
Japanese>English
じゅん
The aroma of alcohol spreads in the mouth when only the alcohol is included in the mouth.
And yet, when drunk with a meal, it clears the throat and refreshes the palate.
It is ideal as a food sake.
Japanese>English
じゅん
It is a bit thick but has a clean aftertaste.
It is very easy to drink and delicious.
I found my favorite drink.
Japanese>English