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SakenowaRecord your sake experiences and discover your favorites
じゅんじゅん

Registered Date

Check-ins

108

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0

Most Check-in Brands

Kinryo
4(14.29%)
Kazenomori
4(14.29%)
Tsukasabotan
3(10.71%)
Kinkame
3(10.71%)
Suigei
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kagawa
11(10.19%)
Kochi
7(6.48%)
Miyagi
6(5.56%)
Akita
6(5.56%)
Fukushima
6(5.56%)

Timeline

じゅんじゅん
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16
じゅん
It is dry with a hint of sweetness. It has a slightly bitter aftertaste, but it is not so bitter as to be bothersome, and it is easy to drink. It has no peculiarities, so it goes well with all kinds of food, but it is especially good with grilled fish. We enjoyed it very much.
Japanese>English
じゅんじゅん
Gasanryu如月大吟醸生詰酒無濾過
Shindo ShuzotenYamagata
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25
じゅん
Delicious when well chilled. It has a gorgeous aroma and a subtle spiciness. It goes down your throat smoothly and has a refreshing aftertaste. I would like to try other series.
Japanese>English
じゅんじゅん
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19
じゅん
Light and easy to drink with a pleasant taste. It goes well with both sashimi and fried food, regardless of the dish. This is delicious 😋.
Japanese>English
じゅんじゅん
Takaji純米吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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19
じゅん
The sake has a strong, guttural taste. It has little aroma and leaves a pungent, sour, and bitter aftertaste. It has a strong taste, so it goes well with refreshing food.
Japanese>English
じゅんじゅん
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23
じゅん
It is crisp, dry, refreshing and easy to drink. It tastes good with a clear, refreshing taste. It is light, so you can drink too much.
Japanese>English
じゅんじゅん
Yamatoshizuku夏のヤマト純米
Akita SeishuAkita
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23
じゅん
A little tangy on the tongue, then sweet. The aftertaste is delicious, drinking like a juice without leaving an unpleasant sweetness.
Japanese>English
じゅんじゅん
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16
じゅん
It has a shwashy, fizzy and sweet taste. It goes very well with refreshing fish such as sea bream sashimi. It has a nice mouthfeel despite its 17% alcohol content, so be careful not to drink too much or you will get drunk.
Japanese>English
じゅんじゅん
Ooyama爽旬乃奏純米大吟醸無濾過
Katokahachiro ShuzoYamagata
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20
じゅん
This is a limited quantity product from Oyama. It is a slightly sweet and delicious sake. It has a sour taste when drunk alone, but it goes perfectly with the sweetness of cheese. It tastes best when well chilled.
Japanese>English
じゅんじゅん
Musubi Yui純米吟醸生酒
Yuki ShuzoIbaraki
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24
じゅん
Sake produced at the Sanzen Sakura Brewery in Hokkaido after the Yuki Brewery was destroyed by fire in May 2022. As is typical of nama-shu, it has a slightly effervescent taste and a sweetness that is free of cloying flavors. It goes well with fish dishes such as grilled fish and meuniere.
Japanese>English
じゅんじゅん
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15
じゅん
It seems that Okamura Honke, which manufactures Kinkame, sells this sake as a Heiwado original. When just the sake is taken in the mouth, it has little aroma and leaves a pungent and bitter taste. When drunk with a strong acidic meal such as ahi nanban (horse mackerel), it has a sweet and refreshing taste, and can be easily drunk. It is a very good sake to drink as a food sake. It tastes mellower and tastes better at near room temperature than cold sake.
Japanese>English
じゅんじゅん
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21
じゅん
The aroma is little, and the moment it enters the mouth, it tastes pungent and bitter reaching the back of the throat. The aftertaste is sour? It has a tangy, numbing taste. It may be good with strong flavored food. After a few days have passed since the bottle was opened, the taste has mellowed and it is easy to drink.
Japanese>English
じゅんじゅん
Yorokobigaijinブルーボトル純米吟醸生酒無濾過
Maruo HontenKagawa
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23
じゅん
Tangy, spicy, robust and rich flavor. The aroma of rice lingers in the back of the throat. It may be better suited for enjoying sake alone than with food.
Japanese>English
じゅんじゅん
讃美純米吟醸原酒生酒
Kawatsuru ShuzoKagawa
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16
じゅん
It is a sweet sake with a delicious flavor. It has few quirks and goes well with all kinds of food. It is so easy to drink that you may end up drinking too much of it. It is delicious.
Japanese>English
じゅんじゅん
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18
じゅん
Pungent taste spreads in the mouth. Aroma is light and refreshing. The aftertaste is slightly bitter. It seems to go well with dishes with strong flavors.
Japanese>English
じゅんじゅん
Kinryo纏　うすにごり純米吟醸
NishinokinryoKagawa
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19
じゅん
It has a gorgeous aroma that reminds one of spring and is easy to drink with a mild, light mouthfeel. It is more umami than spicy or sweet. It is slightly cloudy with a light nigori taste. This is delicious. I would like to drink it well chilled with Japanese food such as simmered dishes and sashimi.
Japanese>English
じゅんじゅん
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16
じゅん
When you put it in your mouth, you feel the sweetness, but when it reaches your throat, the spiciness spreads. It is delicious with a clean aftertaste. It goes well with cream cheese and fish dishes. It is delicious when well chilled. I would like to drink this sake again.
Japanese>English
じゅんじゅん
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
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3
じゅん
It is neither dry nor sweet, but rather peculiar and delicious. It brings out the flavor without interfering with the food. It has become one of my favorite drinks that I want to drink again.
Japanese>English
じゅんじゅん
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17
じゅん
Cloudy white like calpis. A shwash feeling when you put it in your mouth. The taste is sweet, but the back of the throat is hot. It is very delicious. The sake alone has a strong enough character, so you can drink it without any side dish.
Japanese>English
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