じゅんSpicy and refreshing.
Anyway, it is a very sharp sake.
It is perfect for seared dishes.
Japanese>English
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じゅんFruity taste with sweetness that goes into the nose.
It has a refreshing aftertaste without being too sweet.
Goes perfectly with fish dishes.
We enjoyed it very much.
Japanese>English
じゅんIt is delicious with its schwashiness and acidity.
It goes well with any meal and is great as a mealtime sake.
Japanese>English
じゅんIt is a dry sake with a strong bitter taste.
Because of its strong assertiveness, I prefer to drink it by itself rather than with food.
Japanese>English
じゅんA robust drinking experience.
It goes great with tempura.
It is a sake to drink with fried food.
Japanese>English
じゅんIt is delicious with a refreshing taste.
Even without any entrée, the sake alone is enjoyable enough.
It can also be enjoyed as an aperitif.
Japanese>English
じゅんI have wanted to drink this sake for a long time.
It is dry and refreshing.
It goes well with salty dishes.
It is delicious.
Japanese>English
じゅんIt has a deep taste typical of Yamahai. It is dry and tangy at the back of the throat.
It is perfect with sweet and spicy food such as kabayaki (broiled eel).
I would like to drink it as a mealtime sake.
Japanese>English
じゅんImmediately after opening the bottle, it is very tasty and has a sweet taste.
After a little time, the sizzling sensation disappears and the sweet taste remains.
The first sip is so delicious that I like to drink it as an aperitif.
On the second day, the sizzling sensation fades and the flavor and sweetness spread to the palate. It is still delicious.
I would like to drink it with sashimi as an aperitif.
Japanese>English
じゅんIt is dry but full of rice flavor and sweetness.
It has no peculiarities and is light, making it easy to drink.
It goes well with sashimi.
It is very delicious.
I found a sake that I am sure to repeat.
Japanese>English
じゅんWhen you put it in your mouth, it tingles and pops on your tongue.
The fruity acidity mixed with sweetness and spiciness spreads in the mouth and is very tasty.
I also like the clean and refreshing aftertaste.
It is good as a food wine.
Japanese>English
じゅん金龜飲み比べ
スッキリ辛口で飲みやすい。
精米歩合が低いと甘く、高くなると辛口になる様子。
生牡蠣、生ウニと一緒に飲むと最高です。
飲みやすくて飲み過ぎてしまいます。
じゅんIt is sweet and easy to drink.
It is easy to drink, so be careful not to drink too much.
Goes well with sashimi.
Japanese>English
じゅんThe spiciness comes up in the back of the throat.
There is not much sweetness, and the nose is filled with the aroma of rice.
The richness of the taste makes you feel like you are going to get drunk soon.
It goes well with strong flavored dishes and sashimi.
Japanese>English
じゅんSweet, refreshing and easy to drink.
It is easy to drink and has no cloying taste.
As expected of Otters, it is definitely delicious.
Japanese>English
じゅんRisshun morning Shibori.
It has a slightly gassy and sweet taste.
But it is not too sweet and the aroma of rice spreads.
It is very tasty and fresh.
It was a good decision to pre-order.
Japanese>English
じゅんFull of rice flavor.
It tastes best when drunk cold.
The spiciness and aroma of the rice spread through the sweetness, making me want to have another glass.
I usually don't have a chance to drink sake with alcohol, but this is one that I encountered when I was asked to select it. It was delicious.
Japanese>English
じゅんI drank it well chilled.
Dry and refreshing. Aroma of rice in the aftertaste. Delicious.
Perfect as a food sake.
I want to repeat the taste.
Japanese>English
じゅんSuper dry junmai sake, 60% polished rice ratio
I drank it well chilled in the refrigerator.
The aroma is light and the spiciness and bitterness reach the back of the throat.
It is a very dry sake.
It goes well with light-flavored dishes such as sashimi and chilled tofu.
Japanese>English
じゅんI bought this at Kurashiki Bikan Historical Park.
It reads "otanchin.
It seems to be an original product using rice from Okayama.
It has a rich aroma like matured sake, a robust sake flavor and acidity. The aroma of rice like sweet sake lingered after swallowing. It was a very rich sake.
Japanese>English