じゅん
I had enjoyed drinking Kawazuru's olive yeast before, so now I tried Ayagiku's olive yeast.
It did not disappoint, and was easy to drink with a light aftertaste.
It is easy to drink and has a light aftertaste. It has few peculiarities, so it is easy to forget that it is a sake and drink it quickly.
I prefer to drink it well chilled.
Japanese>English
Ryu
Thank you for the sake from Kagawa, Jun-san.
Even if the same yeast is used, I think there are still differences between breweries.
Please send us more sake from Kagawa 😊.
Japanese>English
じゅん
Thank you for your comment, Ryu. It's a very light drink, so I tend to drink too much 😅.
Japanese>English
Ryu
Thank you for your reply, Jun 😌.
Yes, it is! The "Ayagiku" is especially easy to drink.
It's for western food 😊.
Japanese>English