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SakenowaRecord your sake experiences and discover your favorites
千葉の酒好き千葉の酒好き
生酒が好きですが、こだわりはありません。近くの店で買えるものを家で飲んでます。

Registered Date

Check-ins

187

Favorite Brands

3

Most Check-in Brands

Manrei
5(6.02%)
Takachiyo
5(6.02%)
Fudo
5(6.02%)
Kid
5(6.02%)
Gokyo
5(6.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
19(10.16%)
Chiba
13(6.95%)
Yamagata
12(6.42%)
Fukushima
12(6.42%)
Akita
9(4.81%)

Venues With Most Check-Ins

酒乃なべだな
122(73.94%)
AEON Mall (イオンモール千葉ニュータウン)
13(7.88%)
いずみや
8(4.85%)
はせがわ酒店 芝倉庫店
5(3.03%)
7-Eleven (セブンイレブン 印西中央南店)
5(3.03%)

Timeline

千葉の酒好き千葉の酒好き
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酒乃なべだな
16
千葉の酒好き
The label is old-fashioned, but the taste is fruity and delicious. Sake from Chiba.
Japanese>English
ひるぺこ
千葉の酒好きさん、こんばんは。私もこの前東魁盛をはじめて飲んでラベルとのギャップにびっくりしました。フルーティーでとっても美味しいお酒でしたね😋
千葉の酒好き
The store owner said the label looked like it would be used for a funeral. I thought, "That's true. But when I drank it, it tasted fresh and made me want to celebrate something (laughs).
Japanese>English
千葉の酒好き千葉の酒好き
越の磯純米吟醸原酒
Fukui
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酒乃なべだな
12
千葉の酒好き
It has a bit of a throat hit, but has a slight sweetness in the aftertaste. The smell is not so fruity and refreshing, like vodka. It smells a little like banana. It is 18% alcohol, so be careful not to drink too much.
Japanese>English
千葉の酒好き千葉の酒好き
Sen no Rikyu愛山純米吟醸ひやおろし
Rikyu KuraOsaka
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17
千葉の酒好き
I bought it online because it was hard to find sake in Osaka. The color is a little yellowish. It is a little sweet and easy to drink without the sake feeling. It is delicious. I chose this sake at random just to conquer Osaka, but it was a good discovery. There are only two prefectures left.
Japanese>English
千葉の酒好き千葉の酒好き
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18
千葉の酒好き
Sake like yogurt liquor. It has 6% alcohol by volume and is sweet and sour, like juice. It is a good aperitif for sake. I thought it was similar to Ichinozakura's Himezen sold in supermarkets, but I have not had Himezen for years, so I wanted to check it out.
Japanese>English
千葉の酒好き千葉の酒好き
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はせがわ酒店 芝倉庫店
17
千葉の酒好き
It has a slightly yellowish color and the smell is cemedine-like. It has a sweet aftertaste, perhaps because it is made from the original brewing process, but it is not sweet, and it is dry. I think it is better to heat up the sake, so I microwaved it as it is. It smells a little like lactic acid bacteria, and it tastes better this way. Now we have conquered Kanagawa Prefecture. There are only 5 prefectures left!
Japanese>English
2

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