It's not fruity, but it has a guttural sake feel to it, and it's delicious. It seems to be recommended to be heated, so I would like to drink it lenching later.
I was looking for a sake for my hometown and found a tasty looking unpasteurized sake that was sent to me refrigerated.
It smelled like melon and a little bit of lactic acid bacteria, which made me think it was sweet, but it was dry. It was delicious cold, but I would also like to enjoy it hot.
It has a nice aroma and is delicious. It has a slightly squishy feeling when it is freshly brewed, and you can drink more and more of it. It seems to be made from rice called "Gohyakumangoku".
I would like to buy this sake again.
It has a faint color and no smell. It does not taste so good in the mouth, but when swallowed, it tastes sweet. The aftertaste is a refreshing one, and the flavor is very smooth.
Manrei's raw sake is sweet and delicious, but this one has a slightly smoky aroma with a hint of twang. I was surprised because I bought it with the usual sweetness.
The store owner said the label looked like it would be used for a funeral. I thought, "That's true. But when I drank it, it tasted fresh and made me want to celebrate something (laughs).
It is not very fruity, but it is moist, sweet, and tastes like sake.
The rice used seems to be Shiga Watabune No. 6 rice. I had never heard of it before.
It has a bit of a throat hit, but has a slight sweetness in the aftertaste. The smell is not so fruity and refreshing, like vodka. It smells a little like banana.
It is 18% alcohol, so be careful not to drink too much.
It has a light Shaoxing wine-like flavor, like old wine. Is this the original flavor or did it happen due to management reasons?
It is refreshingly dry and has a slight aftertaste, so I can drink it without worrying about it. It was about 2000 yen at Costco, so it is cosy.