It's not fruity, but it has a guttural sake feel to it, and it's delicious. It seems to be recommended to be heated, so I would like to drink it lenching later.
I was looking for a sake for my hometown and found a tasty looking unpasteurized sake that was sent to me refrigerated.
It smelled like melon and a little bit of lactic acid bacteria, which made me think it was sweet, but it was dry. It was delicious cold, but I would also like to enjoy it hot.
It has a nice aroma and is delicious. It has a slightly squishy feeling when it is freshly brewed, and you can drink more and more of it. It seems to be made from rice called "Gohyakumangoku".
I would like to buy this sake again.
It has a faint color and no smell. It does not taste so good in the mouth, but when swallowed, it tastes sweet. The aftertaste is a refreshing one, and the flavor is very smooth.
Manrei's raw sake is sweet and delicious, but this one has a slightly smoky aroma with a hint of twang. I was surprised because I bought it with the usual sweetness.
The store owner said the label looked like it would be used for a funeral. I thought, "That's true. But when I drank it, it tasted fresh and made me want to celebrate something (laughs).