It is a slightly sweet and easy-to-drink sake.
I opened the bottle yesterday and today is my second glass. It is really delicious with a faint gaseous taste.
It is crisp, clean, and delicious. It is not a ginjo-shu, but it is refreshing and has a punchy 17% alcohol content. I would like to buy this brand again.
I bought banana yeast because it was unusual.
When I poured it into a glass, it had a slightly banana color. It also smells a bit banana. It tastes like bananas, but it also tastes like wood, like sawdust, like after a bonfire. It is not fruity like a ginjo sake, but it is sweet.
I served it to my wife without telling her it was banana yeast, and she said melon? Pineapple? She thought it tasted something like that and felt it was out of the ordinary.
Fudo is a local Chiba sake. The Fudo raw sake I had before was sweet and delicious, and this time this sake is also sweet and very tasty. Umami enough to make me want to drink it again!
It is refreshing, but when you put it in your mouth, the sake flavor comes through with a gusto. It's not unpleasantly sake-like, so it's very tasty. I didn't detect any lactic acid flavor even though it's Yamahai, but that might change if it's warmed up.
I bought a four-pack bottle before and enjoyed it so much I bought it again.
From the fresh smell, to the sweetness coming in the mouth, and then to the end, the dryness of a crisp sake sensation, so refreshing!
I bought it because I thought the name was unusual. It seems to mean "Kirai". It doesn't smell so much, but it tastes sweet and has a sake-like aftertaste.
On the way back from Sakasui Outlet, I saw a sign for a sake brewery cafe and stopped by out of curiosity. Then it was Koshi's Sake Brewery.
https://www.iinumahonke.co.jp/lp/shisui-magariya
It was interesting to see a cafe and a Japanese restaurant attached to it.
I bought some fresh sake that was sold at the direct sales place.
I like the freshness of it.
It is almost colorless with a slight yellowish tinge and smells fruity. In the mouth, it is sweet and moist, with a tangy aftertaste.
It has a freshness like a fresh sake.
To call it a juice would be an exaggeration, but when chilled, it is just as easy to drink.
This is a packaged liquor purchased at a nearby supermarket.
It has a straw attached, which means you drink it with it. It is easy and nice.
The alcohol content is 20%, so you will get drunk easily.
When you drink it with a straw, it goes directly down your throat, which is very different from drinking it from a cup.
It is easier to drink than I expected.
I got very drunk.
Purchased at a nearby Hokkaido specialty store. Produced in Yubari.
The color is a little yellowish and there is no smell when cold. The taste is refreshing and easy to drink without the sharpness of alcohol.
This is my second time to buy Iyari.
I thought it was delicious the last time I drank it, so I bought it again, and it's still delicious!
Last time I heated it up and it tasted different, so I want to taste that this time too!
I bought it on impulse when I saw the label. It looked cool and tasty.
When poured into a glass, it is clear and colorless, with a faint banana-like sweet smell. There is no gassy feeling, but it is sweet from the mouthfeel that is a little bit sharp. It is crisp sweet and easy to drink on a hot day.
I bought it at my usual liquor store because it had a prominent label from the Kikumori brewery. I bought it because I remembered it tasted good when I drank it before, but when I tried it, it was different from what I expected.
The flavor I liked when I drank it before was the "Viktor Throw to Kneecap" one.
This one is here, and I don't dislike it because it is a sake with a delicious cemedine smell. I think it tastes similar to Kikusui Funaguchi.
When I drank it hot, it became my personal favorite.