norisannori17
The nose has a strong fruity aroma like muscat. In the mouth, the fruity aroma spreads, and the bitterness and acidity remain as a sharp taste, making it a well-balanced bottle.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
182Favorite Brands
2Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
KinoenemasamuneKINOENE LODESTAR
norisannori17
Koshi's KINOENE LIMITED series Polar Star (Rondostar). The label is cool.
The slight bubbles are pleasant with a slight gasiness after opening the bottle.
It has a strong sweetness, not so strong sharpness, but the aftertaste remains strong.
Feels like I bought the label, but it wasn't a ha-ha!
Japanese>English
norisannori17
We had a Twitch stream of 寫楽, the classic and most powerful junmai sake, warmed up. 寫楽 junmai is delicious cold, but once it is heated up, it has a fruity sweetness, and the rice is three times sweeter. This is a great drink for those who don't like sake or don't like to heat sake.
Japanese>English
赤兎馬
Good evening, norisannori17! I've never tried it before 😀 .
I've tried the Saku hot sake, but I've never tried the Collage hot sake! Looking forward to it! I'm looking forward to it 😋.
Japanese>English
norisannori17
Mr. Akahaguma
寫raku junmai is so delicious at any temperature, so distinctly delicious and balanced! 😊✨
You should definitely give it a try!
Japanese>English
norisannori17
I like nigori, I really do.
The aroma is like a nostalgic lactobacillus drink, the sweetness is slight, and the balance of umami and sourness is good.
I have never had a normal Gozenshu, so I would like to try that one too!
Japanese>English
norisannori17
Kumamoto brewed alcohol sake. A little strong in habit. Little aroma. The feeling that spreads in the mouth at the beginning of drinking is a little peculiar.
Japanese>English
norisannori17
A friend gave me a bottle from a drinking comparison set.
I drank it at a temperature of about Hanakairo, but I think I like Junmai sake at room temperature, lukewarm or hot.
Japanese>English
norisannori17
Negipotato bowl of rice topped with Negipotato and miso soup at room temperature hiya.
Negipotato is delicious, with the distinct sharpness of "gohyumangoku! But what matched best was the broccoli miso soup. It was a surprise to me that a vegetable miso soup and a sharp special puree could match!
Japanese>English
norisannori17
Jun Dai with a sharp taste. Not the type of sake to make a big statement, but the label is cool all the same! LOL!
Japanese>English
norisannori17
This is my first time drinking Akaban Omachi, and it was a very good sake with a gorgeousness that went through my mouth and nose. Might have to repeat this one if I find it at W!
Japanese>English
norisannori17
A surprisingly watery summer sake. It was so smooth and easy to drink that it was almost too much. I thought, "Hey, wouldn't this be really good on the rocks?" I tried it on the rocks, but then the wateriness turned into water, so I don't recommend it.
But the quality of the taste was Mutsu Hachisen.
Japanese>English
norisannori17
くどき上手って、名前の由来の通り、飲みやすくスルスルと酔ってしまうことから女性を口説きにかかるスウィーティな味わいと、ばくれんのようなキレッキレの味と色んな顔がありますが、これは完全に前者。リンゴ系の甘みが優しく下を包む味わい。
norisannori17
The aroma is banana and green bamboo type.
Contrary to the aroma, the mouthfeel is sharp. The flavor that spreads in the mouth seems to change if it is drunk at room temperature.
I will give it a try when I get a good bottle.
Japanese>English
norisannori17
Akabu's AKABU series has been going strong. The alcohol content is low and light, so I think it would go well with fruits and other drinks.
Japanese>English
norisannori17
It has a refreshing taste with a light aftertaste. It is best drunk well chilled!
Japanese>English
norisannori17
It is said to be read as Warehito Afnari.
Smells like fresh sweet cider, tastes clean, sweet and leaves a sharp taste!
Japanese>English
norisannori17
Another edition of the well-known "Cospa Strongest Series" by Masamune Instrument! The pink label is so kawaii.
The sweet muscat aroma, the refreshing sweetness in the mouth, and the refreshing aftertaste that is characteristic of Musical Instrument Masamune go well with all kinds of food.
I only had salmon and barley nearby, but it was enjoyable enough!
Japanese>English
MimurosugiGrazie a Dio
norisannori17
I, for one, would like to know if Mimuro Sugi has been defeated.
I think it is hard to find a sake that is refined, sweet, refreshing, and cost-effective that surpasses Mimuro Sugi.
The aroma is reminiscent of melon, and the flavor is one that does not betray its aroma.
Japanese>English
norisannori17
Brewer's alcohol, don't underestimate it.
A bottle given to me by a friend. It smells and tastes like apples!
The sweetness that spreads in the mouth is a performance only possible with Daiginjo?
The friend who gave it to me is starting to get into sake, so I hope to be able to give him a bottle of the best in return (^^)
Japanese>English
norisannori17
I ordered this bottle when I went to a sake bar with a friend.
Tobiroki has had a great influence on the current sake brewing industry. It has a refined sweetness and sharpness without any cloying taste. It has a refined sweetness and sharpness without any cloying taste, which makes it the best sake as a food sake. We had it with sashimi.
Japanese>English
norisannori17
This is my first Shinomine.
It is sweet and smoky, with a strong aftertaste.
I had it with sashimi, but it might have been better with cheese.
It might have matched better with cheese!
Japanese>English