norisannori17
Fruity and gentle taste. But I like the feeling that the richness rides firmly from the back.
Japanese>English
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norisannori17
Brand Name] Chiebijin LOVE PINK
Manufacturer] NAKANO SHUZO CO.
Polishing ratio] 70% [alc.
Alc. degree] 12% [Rice] Hinohikari
Rice] Hinohikari
Don't call this sake a fake. The red sake yeast not only colors the sake, but also gives it a low-alcohol, sweet, gentle taste. The world of yeast is really deep, isn't it? There wasn't so much fizziness, but the fruity sweet and sour taste like strawberries and cream cheese seemed to embellish the coloring. This is a bottle that can truly be enjoyed as a strawberry sweet wine. It went well with mozzarella and bitter chocolate.
*sweetness*.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Umami＊
⭐️⭐️⭐️
Sourness* *Sourness* *Sourness* *Sourness* *Sourness
⭐️⭐️⭐️⭐️⭐️⭐️
Bitterness*.
⭐️
Astringency*.
⭐️
Japanese>English
norisannori17
Brand Name] Naraman Junmai Namaisake ORIGARUMI
Manufacturer] Yumeshin Shoten Co.
Polishing ratio] 55
Alc. degree] 17% [Rice] Gohyakumangoku
Sake rice] Gohyakumangoku
When the lid was opened, there was surprisingly no outburst and it was very calm. Laughing, I opened the lid and found that there was surprisingly no outburst.
The aroma is not so strong, but the fragrance produces a mellow atmosphere with a hint of grapes and muscat in a thinner concentration that is only possible with the high alcohol content of 17%.
The taste is also full of flavor and has a perfect balance of sweetness and sharpness. It is a bottle that harmonizes well with meat and other dishes that tend to produce fat!
*Sweetness
⭐️⭐️⭐️⭐️⭐️⭐️
Umami＊
⭐️⭐️⭐️⭐️⭐️⭐️
Sourness* *Sourness* *Sourness* *Sourness* *Sourness
⭐️
Bitterness*.
⭐️⭐️⭐️
Astringency*.
⭐️⭐️⭐️⭐️
Japanese>English
norisannori17
＜Sake Review Vo.8
Brand Name] Gakki Masamune refRain
Manufacturer: Oki Daikichi Shoten (unlimited partnership)
Rice polishing ratio] 60
Alc. degree] 13% [Rice] Yume-no-Kagura
Sake rice】 Yume no Kou
Kijoshu is a sake that some people are better at than others, but this sake is less thick than most kijoshu. It is a professional kijo-shu with a refreshing taste, so the sweetness is emphasized in this bottle. It has an elegant sweetness that goes down smoothly.
*Sweetness*.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Umami＊
⭐️⭐️⭐️⭐️⭐️
Sourness* *Sourness* *Sourness* *Sourness* *Sourness
⭐️
Bitterness*.
⭐️
Astringency*.
⭐️⭐️
Japanese>English
norisannori17
This bottle is characterized by the unique sourness of its nama-hashiroshi.
It has a refreshing aroma like the top of white wine or yogurt, and the taste in the mouth was just like the aroma, with a well-balanced blend of gentle sweetness and sourness that went down smoothly. I liked Philando as well, but I think I could also taste the goodness of Hiran!
Japanese>English
Beau MichelleSnow fantasy
norisannori17
The bottle is a little less than a 500ml type four-pack but has a stylish bottle. It has a nice apple-like sweet and sour aroma and a hint of gas. It is a bottle that is gentle to drink and has a presence like strawberries in a sweet and sour cake.
The origin of Beaumichelle's name is interesting. The brewer, Banno Sake Brewery, makes their sake in a brewery where the Beatles play, and they named it after the Beatles' song "Michelle". It's playful, isn't it?
Japanese>English
norisannori17
The nose is characterized by a fruity aroma reminiscent of grapes, grape and pear. The first impression on the palate is a refreshing taste of acidity and sharpness that passes through the mouth, leaving a sweet but strong umami flavor. The origin of the name "Sairai" is said to be short for "a stranger's beautiful sake that came from the land of Sai. It is too cool, isn't it?
Japanese>English
norisannori17
You may think I'm overreacting. But I dare say it! The sense of ramune that surges out of the bottle! This is the second coming of Miyazumi's adult Ramune, which is made from active nigori!
But I still feel that the endurance of the gaseous sensation and the depth of the flavor are backward compatible with Miyazumi's. But it was so delicious! But it was really tasty. Keep up the good work, Banshu Issen!
Japanese>English
norisannori17
Unquestionably delicious. The aroma is melon and muscat. The first impression on the palate is gently fruity sweetness. Fine astringency that comes later. The balance is beyond reproach.
This is a bottle that is said to be comparable to Jikin's nigori. If I had to give one order, I wish the bottle picture was more aggressive like last year's lol.
Japanese>English
norisannori17
Masumi and Shirasuna with a clear and gentle sweetness. Also good with carpaccio.
Japanese>English
norisannori17
A rare sake that is not sold even in special sales. It has a unique Omachi rice flavor, sweetness and sharpness. I mean, the label is too cool!
Japanese>English
norisannori17
This year's SEA also had the best clear, mild acidity!
Japanese>English
norisannori17
Kijo sake from breweries that focus on modern styles is wonderful because it is not too sweet and leaves a refreshing taste, and Shinmasa's Yonotori is one of them.
Shinmasa's Yonotori is one of them. It has a cool and sweet aroma like that of ramune, and while it brings out the sweetness, it does not leave a strong aftertaste, which is what you would expect from a refined sake.
Japanese>English
norisannori17
Local sake, Sekiya Brewery's Horaisen series. All of the brands have a strong classic feel, so I did not reach for them willingly, but they are refreshing and suitable for early summer. It is very easy to drink with a fruity flavor while retaining its umami. If this is the case, Houraisen is totally possible!
Japanese>English
Sogga pere et filsル サケ ナチュレル90
norisannori17
A maniacal bottle of 90% polished rice.
If it were to be called, it is truly a thick banana juice.
It has a unique taste that can be turned into something lovely. It seems to be a love it or hate it, but I like it.
Japanese>English
norisannori17
A bottle of mixed fermentation of yeast No. 1-6 and natural world bacteria. You can feel the umami of the rice, yet it has a strong presence that remains on the tongue.
Japanese>English
norisannori17
First do in two years. Fruity in character among Sogape. The aroma is fresh and the mouthfeel is elegant.
Japanese>English
norisannori17
It has a strong acidity and an elegant flavor that is more sweet and sour than bitter and sweet. I enjoyed it with the gentle hamo rice steamed with rice!
Japanese>English
norisannori17
Domaine Ikeda Lot in Numérosis. Sophisticated taste made with rice from Ikeda farm. The flavor of the rice is stronger than the sweetness of ginjo sake, and it goes extremely well with dark dishes such as sukiyaki.
Japanese>English
norisannori17
It has a perfect balance of sharpness and sweetness. The owner of the restaurant told us that it is the best sake in Sogape that goes best with sashimi, and it produced the best marriage!
Japanese>English