norisannori17
Strong lees flavor, sweet, fizzy and refreshing! It is easy to drink and will be gone in no time.
Japanese>English
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norisannori17
Do not underestimate it even though it is bottled in PET bottles.
It has a spectacular aroma and a soft taste that does not assert too much individuality. Limited edition sake is great, isn't it?
I want to drink Atago no Matsu again.
Japanese>English
Dassai純米大吟醸45
norisannori17
Ottersai Jun Dai 45! The origin and pinnacle of standard and modern sake. No particular comment lol
Japanese>English
norisannori17
This is a characteristic cloudy sake with a strong aroma of lees, but when you drink it, the sharpness and gaseousness come first rather than the sweetness. The sweetness of muddy sake usually lingers on the palate, but it disappears quickly and leaves a sharp taste, making it a perfect match for any dish. It is completely different from the usual organic naturals, and it is delicious.
Japanese>English
norisannori17
It is very dry. It leaves a strong aftertaste, so it is just right when eaten with strong-flavored food. I enjoyed it with menchikatsu, and it was a good match (^^)
Japanese>English
norisannori17
It has a strong, robust flavor with a strong sense of rice.
Although it is a draft sake, it has a strong punch, so it should be paired with meat-based dishes.
Japanese>English
norisannori17
As the name "JUICE" suggests, this raw sake has a juice-like sweetness. The aroma is like apple with a high density of density. Even those who don't like sake will have no problem drinking this sake! Let's keep in mind, the
Japanese>English
norisannori17
The balance between the fullness of Yamadanishiki and the sharpness of Omachi is excellent. The aroma is gorgeous and goes through the nose as only Hanayo can.
I wish I could get more of it in Aichi.
Japanese>English
norisannori17
Sentori Sakura, which I drank a while ago.
It is a crisp spring sake with a sweet and sour taste mixed in with the atmosphere. It is a crisp spring sake.
I want to drink SENKYO with a sense of the season this year, too!
Japanese>English
Raifuku元祖くだもの"りんご"
norisannori17
This sake has a fresh aroma with a hint of greenness, a fruity taste, and a depth that remains firmly on the tongue. I wonder if the apple sensation can be felt after the temperature is a little higher.
The back of the bottle had good things to say about it. It said to enjoy it with the drinker's "senses" rather than drinking it with the head. It's true, there is no right answer to taste.
Japanese>English
norisannori17
I had left it behind for a reason, but a friend from school came over to my house and opened a bottle.
Mio? If it is easy to drink, it is outstanding. You can drink it like juice...! If this were my first sake, I would be mistaken about a lot of things...but then again, this is sake, too.
It's good.
Japanese>English
norisannori17
I really like the cool, rummy, gassy feeling that is characteristic of nigori, and I think this is one bottle that embodies it quite well! I also like how the mild sweetness of the amazake-like flavor spreads softly on the palate! Nigori LOVE
Japanese>English
norisannori17
This was my first time drinking Newborn's Omachi. I love the refined sweetness, the hint of aroma that escapes through the nose, and the ease of drinking without any strong peculiarities.
The sweetness is so strong that I served it with homemade char siu pork.
Japanese>English
norisannori17
This is one of Kaze no Mori's classic sparkling wine-like elegance with a slight sparkle, making it sweet and gorgeous on the palate. I want to drink Aizan next.
Japanese>English
norisannori17
Got to enjoy two firsts this year! I really like the clear taste of the first new year's first squeeze, and Sentori, in particular, has a fruity aftertaste that lingers even in the first squeeze as the aroma gives it character, and it's easy to drink as it slips right through!
Japanese>English
norisannori17
Use a champagne glass because of the strong gassiness.
The sweet and sour aroma and taste stand out, and it is a bottle that can be drunk smoothly while retaining the nigori texture. I would like to tell people who don't know that there is such a thing as sake. It would go well with strawberry daifuku.
Japanese>English
norisannori17
Doburoku over doburoku! It has the texture of drinking porridge, but tastes completely like apple juice. 100% apple juice with a gassy taste. The world of doburoku seems to be very deep once you get your feet into it...!
Japanese>English
norisannori17
After opening the bottle, the aroma is fruity and melon-like, and the texture is sweet and crisp with a slight fizzy taste, but it flows smoothly and without any miscellaneous flavors. This is also a bottle that I would recommend to people who are just starting to like sake.
I enjoyed it with a meat hot pot.
Japanese>English
norisannori17
One of my subordinates at work was going on a trip to Hokkaido, so I asked him to buy me a bottle.
It has a fresh aroma of green bamboo and a crisp, green taste that goes really well with cheese.
I'm glad I found it because I don't get to drink Hokkaido sake very often (^^).
Japanese>English
norisannori17
My father bought me a bottle of the famous local sake Houraisen, pressed in the morning of Risshun, as a souvenir.
It has a very elegant and fruity ginjo aroma. The color is clear.
It is very smooth on the palate, with no miscellaneous flavors. The sweetness, bitterness, and sharpness are just right without being too strong.
I like the Risshun morning pressing, and I think I'll make a reservation to drink the other brands next year.
Japanese>English