gobujo
I heard that they are not sold very often.
Japanese>English
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gobujo
Mushroom hot pot and Sado sake
Japanese>English
gobujo
On the way back from Nagoya on a business trip, I drank alone on the Shinkansen. The snack was chicken skin chips. I thought it was a print on a cup, but it was not. It was printed on a transparent film.
Japanese>English
gobujo
Toyama hiyaoroshi with Sanriku bonito and Hokkaido scallops
Japanese>English
gobujo
This is a delicious ❗️ daiginjo, but it has a hint of sweetness that I like.
Japanese>English
gobujo
This sake was given to me as a souvenir. I don't know what it is, but it is said to be made with No. 1 yeast. I thought it was dry with little rice flavor.
Japanese>English
gobujo
Sake, not edamame beer
Japanese>English
gobujo
I have had a few sakes of Taka, which I am rather familiar with, but I discovered that I haven't had any in the past year since I started using Sake no Wa. Surprising. I haven't had Ottersai in Yamaguchi either. This is also surprising.
The bottle in the photo was opened in one day.
Japanese>English
gobujo
Pick up red ginger as a snack. It's a smooth drink.
Japanese>English
gobujo
It is a junmai ginjo, but after taking a sip, I thought it was more like a honjozo.
Japanese>English
gobujo
I've been drinking a lot of wine recently, but it's been a while since I've had sake.
Japanese>English
gobujo
Jacketed sake. Is it sweet?
It says it expresses the sweet and sour taste of first love.
Japanese>English
鳥海山純米大吟醸
