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SakenowaRecord your sake experiences and discover your favorites
gobujogobujo

Registered Date

Check-ins

203

Favorite Brands

2

Most Check-in Brands

Tamanohikari
8(9.41%)
Ichinokura
5(5.88%)
Suigei
4(4.71%)
Daishichi
4(4.71%)
Masumi
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(7.88%)
Hyogo
15(7.39%)
Niigata
14(6.9%)
Fukushima
13(6.4%)
Akita
11(5.42%)

Timeline

gobujogobujo
Fukucho新橋の男達の酒純米
Imada Shuzo HontenHiroshima
alt 1
11
gobujo
Procured at a Japanese liquor store in Tokyo Station. It seems to be a shop-only brand (label?). I don't often visit Shinbashi, but I bought the label. I don't often visit Shinbashi, but I bought the label. Postscript I heard that it won first place in the Junmai-shu category of the 2024 SAKE COMPETITION.
Japanese>English
gobujogobujo
KeigetsuCEL24 純米大吟醸50純米大吟醸生酒
土佐酒造Kochi
alt 1
18
gobujo
Nama Daiginjo. I had an image of Tosa sake as dry, but it was sweet. It seemed to suit my wife's taste. She got drunk and fell asleep.
Japanese>English
gobujogobujo
Hohai純米吟醸純米吟醸
Mira ShuzoAomori
alt 1
13
gobujo
It has a nice ginjo aroma. The salted sea squirt also makes sake go down a treat.
Japanese>English
gobujogobujo
Ichinokura辛口特別純米
IchinokuraMiyagi
alt 1
15
gobujo
I bought some Nanban Misozuke (pickled green chili peppers often found on beef tongue) on a business trip to Sendai, so I went back to Miyagi's Ichinokura. When it comes to Miyagi sake, this is the sake I come in contact with most often, along with Urakasumi.
Japanese>English
gobujogobujo
Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
alt 1
13
gobujo
Continuing on, I bought a bottle of Dai-Shichi Namikoshi. This time it was a bottle. I had it with grilled horse mackerel. Next week, I plan to enjoy it with a pickle of jiobanmono that I bought in Iwaki.
Japanese>English
gobujogobujo
Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
alt 1
22
gobujo
It's a sake without sweetness. The sake brewer is famous for its most orthodox brewing method, "nama-hashiwazukuri". At room temperature.
Japanese>English
gobujogobujo
alt 1
18
gobujo
Traveled to Hamadori to visit a museum of the earthquake disaster. On the express on the way home. I had a drink at an izakaya in Iwaki last night, and was told that 95% of the sake shipped is consumed locally. It is true that I have never seen this brand before. It is an easy-drinking sake with just the right amount of sweetness.
Japanese>English
5

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