Continuing on, I bought a bottle of Dai-Shichi Namikoshi. This time it was a bottle. I had it with grilled horse mackerel. Next week, I plan to enjoy it with a pickle of jiobanmono that I bought in Iwaki.
Traveled to Hamadori to visit a museum of the earthquake disaster. On the express on the way home.
I had a drink at an izakaya in Iwaki last night, and was told that 95% of the sake shipped is consumed locally. It is true that I have never seen this brand before.
It is an easy-drinking sake with just the right amount of sweetness.
Sweet ginjo sake. The label says it has a fruity sweetness, like a mix of peach and banana. I don't have a good nose, so I can't tell that much about it.