Timeline
ポテコI finished drinking it, along with the empty bottle.... I bought this on a trip to Wakayama. It was delicious, not too sweet, not too light, and easy to drink. ますだDrinking from the hotel's drinking set. It is the only one of the three that tastes sweet & robust. Kei5This one belongs to the dry genre.
The gorgeous aroma and mellow flavor of the ginjo are wonderful ✨.
Pair it with Sanma no Nare Sushi, a specialty of the Kumano area. Shichimi is a must! A little bit of soy sauce and black shichimi with a hint of green laver makes for a happy evening 🥰. Kei5Gorgeous apple-like ginjo aroma
The mouthfeel is mild and smooth.
For sushi, it is best served with a thick sauce.
Aged cheeses go well with this wine. Ta-girl*.+I was given some to share!
But I still think it's a bit oxidized - the aroma!
I want to drink it again... while it's still good 🐻. 飲んべえ16It is quite spicy. Maybe it is because my body is drained of water and my condition is not normal, but it feels quite spicy. jiiiiMemorandum.
Drinking with friends, his bringing. 倍割りThe umami enters smoothly.
The spiciness flows together with the umami.
The lingering flavor lingers until the end. さといも@カブで道の駅巡りI receive a bottle of sake that was given to me.
It is easy to drink. At first sip, I think it is a slightly sweet sake. After a while, a slight spiciness and aroma comes in.
It is a sweet sake! よっちAt Wakayama Kishu-kan, Yurakucho
Well-balanced 督Dry fruity. It tastes spicy, but the nose feels like a fruity, sweet, fresh aroma escaping from the nose. I rather like it. RecommendedContentsSectionView.title