MIYASAKA is a series of sake brewed by Masumi's Miyasaka Brewery that expresses the flavor of each sake rice variety by taking advantage of the characteristics of the No. 7 yeast, which reflects the individuality of the rice. This is Aizan, a rare variety of sake grown in one area of Hyogo Prefecture. Purchased by the bottle.
First served cold. Sourness with a hint of sweetness. It was a little gassy only when the bottle was first opened. It seems to be a sake with a strong flavor.
Jacketed sake. It seems to be a sake created by United Arrows in collaboration with Senkou.
It is said to be made sweet and sour like a ripe fruit. Sweet and sour? Well, what do you think?
Rice polishing ratio 90%, alcohol 14%.
This is a limited edition autumn sake sold with such a tag, although it does not say hiyaoroshi on the label. Along with this year's Nabe No. 1. It is neither spicy nor sweet, and moderately easy to drink.
I hear it's made from a traditional sake yeast yeast yeast yeast. It somehow makes me feel better: ⤴️
The label on the back says it tastes better heated, but today I chilled it. It's very dry!