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SakenowaRecord your sake experiences and discover your favorites
gobujogobujo

Registered Date

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203

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2

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Tamanohikari
8(9.41%)
Ichinokura
5(5.88%)
Suigei
4(4.71%)
Daishichi
4(4.71%)
Masumi
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
16(7.88%)
Hyogo
15(7.39%)
Niigata
14(6.9%)
Fukushima
13(6.4%)
Akita
11(5.42%)

Timeline

gobujogobujo
SenkinUA もみじ純米
せんきんTochigi
alt 1
20
gobujo
Jacketed sake. It seems to be a sake created by United Arrows in collaboration with Senkou. It is said to be made sweet and sour like a ripe fruit. Sweet and sour? Well, what do you think? Rice polishing ratio 90%, alcohol 14%.
Japanese>English
gobujogobujo
Takashimizu純米山廃ひやおろし
Akita Shurui SeizoAkita
alt 1
19
gobujo
This is a limited edition autumn sake sold with such a tag, although it does not say hiyaoroshi on the label. Along with this year's Nabe No. 1. It is neither spicy nor sweet, and moderately easy to drink.
Japanese>English
gobujogobujo
alt 1
14
gobujo
I hear it's made from a traditional sake yeast yeast yeast yeast. It somehow makes me feel better: ⤴️ The label on the back says it tastes better heated, but today I chilled it. It's very dry!
Japanese>English
gobujogobujo
Kikuhime山廃純米純米山廃
KikuhimeIshikawa
alt 1
20
gobujo
At Kikuhime, we firmly believe that the true taste of sake comes from Yamahai brewing. Ah, it certainly tastes like sake.
Japanese>English
4

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