ぶんず
I got it today at "Ibaraki Jizake Bar Mito".
Chichinpui! Takeyu's sake.
It is brewed with Ogawa yeast.
What kind of "chichinpui-pui" is it?
The smell of lactic acidity and a fizzy feeling in the mouth first.
Sweetness at first, firm umami,
Yes, there is a taste of sake yeast in the back!
I'm drunk, I'm afraid of Ogawa yeast!
thanks Ibaraki Jizake Bar Mito (Mito, Hitachinokuni)
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