Timeline
toudokougenSake from Aizu is good after all.
After Loman and Miyazumi, this one also has a pleasant, elegant melon aroma and sharpness. It may be a little too sharp. It would be good if it were brewed by another brewer. I feel it has potential. toudokougenIt's a refreshing, old-fashioned flavor, and I don't mind it if it's my third cup. Spicy is also good. toudokougenA sake typical of Kamikawa Taisetsu.
Lightly gassy and apple-like sweetness and umami. toudokougenI came to Hokkaido and went to a standing bar that I was curious about. Nagano is a pretty good guess, but I look for local sake.
It is refreshing, mellow, and crisp. It is soft and has just a hint of rice sweetness. ぶんずToday we have "Takizawa" from Shinshu Meizou!
We previously had a bottle of "Ding" from the same brewery.
As it is called "mellow flavor", it is a little sweet and has an intoxicating aroma.
It is a very drunken sake with a strong aroma.
I was in a good mood and drank about 2 gou of it!
Chida Shoten in Nango? It is a drunken feeling!
thanks Chida Shoten(Ezo:Sapporo Shiroishi) ぶんずToday, the "Hatsumomiji" in Shunan City, Suo Province, Japan.
Harada, is, finally? At a special dealership
I've finally made a purchase.
The label is red, so is it dry? I asked the guy at the store.
I asked the shop's brother and he explained that it was a standard sake with a medium taste.
It has a slight lactic acid aroma, yes, it's nice!
Sweeter than the medium 👄, what does it taste like?
It's hard for my stupid tongue 👅 to understand 🧐! A little fizzy.
I can feel a little bit of fizz, I guess?
But soft, not at all alcoholic.
What? Am I drunk or something?
thanks Maruta Senda Shoten (Ezo:Shiraishi)
I could feel his passion for his work!
Please go there! You should go there! Masaaki Sapporo7.5 points (wife 5.5 points)
Alcohol content : 15%.
Ingredients : rice (domestic rice), rice malt (domestic rice)
Rice used : 100% Gohyakumangoku produced in Tokushima Prefecture
Rice Polishing Ratio : 60
Purchased from: Chida Shoten (Shiroishi Ward, Sapporo City)
Silent when opened
Almost no gas
Slightly plum-like top
The same fruity aroma as on the top rise, a moderate sweetness and umami of rice, which spreads quickly with a rather firm acidity reminiscent of lactic acidity, and finishes with a slight bitterness.
It has an assertive acidity reminiscent of Shinmasa No.6, and is impressive. It is refreshing, so it can be enjoyed with a meal or on its own.
It goes well with hamburgers and kimchi nabe with spicy toppogi. RecommendedContentsSectionView.title
