Hououbidenspetial vintage
SakenowaRecord your sake experiences and discover your favorites
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Zooshima
NO.77 Yeast (malic acid)
Yamahai yeast (lactic acid)
White yeast (citric acid)
It seems that the three major elements that produce union "acid" are fully utilized.
It is like a juice with a fizzy feeling and moderate acidity.
Japanese>English
Zooshima
It's like apple juice and has a strong initial impact.
Japanese>English
Zooshima
Dry, light
No sharpness, light
Japanese>English
Zooshima
The fizzy sensation you feel from the moment you open the lid and pour.
Juicy and juicy on the tongue, with a hint of alcohol on the nose.
A pleasant aftertaste that makes you want to have another glass right away
Japanese>English
Zooshima
Passionate, sweet-sour and fruity drink!
The sip was very satisfying and delicious as I took the time to finish my cup!
Japanese>English
Zooshima
Compared to the Nijiiro Bakuren that I drank earlier, it had a more gorgeous mouthfeel and a better aroma.
It also went well with fish, and I thought it was an excellent sake to drink while eating.
Japanese>English
Zooshima
As the name "Super Dry" suggests, it was as refreshing as water.
Sharp, but with a strong aroma.
Japanese>English
Zooshima
Easy to swallow, good with fish.
Fried fish and other strong-flavored foods were also tasty. I felt it had a good balance of acidity and sharpness.
Japanese>English
Zooshima
Otters that were about to become old sake that had been aged for about 3 years under the owner's care? This otter was about to become old sake that had been aged for about 3 years.
I am not familiar with old syochu liqueur, but it was very fresh with a nose like potato shochu. As a shochu lover, I was glad to have such a strange experience with the aroma of shochu and the taste of sake.
Japanese>English
Zooshima
Dry and easy to drink. It is sharp and dry, with a strong flavor, but not too assertive.
Very good as a food sake with fish.
Japanese>English
Zooshima
Sweet and slushy
Easy to drink, mellow and refreshing taste
Japanese>English
Zooshima
What? Water?
It is too light to drink, but it is deep and refreshing! It is good to drink it cool and crisp.
Japanese>English
Zooshima
I got it as a souvenir.
It was juicy and had a good balance of sweet and sour taste!
Japanese>English
Zooshima
I opened the bottle thinking it was a sweet sake, but it was quite refreshing for a nigori sake!
I drank it under the blazing sun with it chilled to a crisp, but I thought it would also be delicious to drink it tastefully in a place where there is snow!
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