SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
77Favorite Brands
6Most Check-in Brands
Timeline
Zooshima
feeling refreshed and invigorated
Japanese>English
Zooshima
Sourness is strong. Delicious.
Japanese>English
Mutsuhassen8000 DRY SPARKLING BRUT NATURE
Zooshima
It's so acidic that it's like a sparkling wine ......
But there is no astringency after the acidity, which makes for an interesting taste!
Japanese>English
Zooshima
Mellow aroma. I think it has more sweetness than sharpness.
Japanese>English
Zooshima
Sparkling style, but not as fizzy as it sounds.
Taste like Nabeshima
Japanese>English
Hououbidenspetial vintage
Zooshima
NO.77 Yeast (malic acid)
Yamahai yeast (lactic acid)
White yeast (citric acid)
It seems that the three major elements that produce union "acid" are fully utilized.
It is like a juice with a fizzy feeling and moderate acidity.
Japanese>English
Zooshima
It's like apple juice and has a strong initial impact.
Japanese>English
Zooshima
Dry, light
No sharpness, light
Japanese>English
Zooshima
The fizzy sensation you feel from the moment you open the lid and pour.
Juicy and juicy on the tongue, with a hint of alcohol on the nose.
A pleasant aftertaste that makes you want to have another glass right away
Japanese>English
Zooshima
Passionate, sweet-sour and fruity drink!
The sip was very satisfying and delicious as I took the time to finish my cup!
Japanese>English
Zooshima
Compared to the Nijiiro Bakuren that I drank earlier, it had a more gorgeous mouthfeel and a better aroma.
It also went well with fish, and I thought it was an excellent sake to drink while eating.
Japanese>English
Zooshima
As the name "Super Dry" suggests, it was as refreshing as water.
Sharp, but with a strong aroma.
Japanese>English
Zooshima
Easy to swallow, good with fish.
Fried fish and other strong-flavored foods were also tasty. I felt it had a good balance of acidity and sharpness.
Japanese>English
Zooshima
Otters that were about to become old sake that had been aged for about 3 years under the owner's care? This otter was about to become old sake that had been aged for about 3 years.
I am not familiar with old syochu liqueur, but it was very fresh with a nose like potato shochu. As a shochu lover, I was glad to have such a strange experience with the aroma of shochu and the taste of sake.
Japanese>English
Zooshima
Dry and easy to drink. It is sharp and dry, with a strong flavor, but not too assertive.
Very good as a food sake with fish.
Japanese>English