Zooshima
It comes quickly for a moment, but the water
(It came out in a cup.)
Japanese>English
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Zooshima
It was so delicious!
Japanese>English
Zooshima
They say it's a rare one from the warehouse.
Japanese>English
Zooshima
I got this as a souvenir.
I can't believe it's fizzed, it's so refreshing.
It's great!
Japanese>English
Zooshima
feeling refreshed and invigorated
Japanese>English
Zooshima
Sourness is strong. Delicious.
Japanese>English
Mutsuhassen8000 DRY SPARKLING BRUT NATURE
Zooshima
It's so acidic that it's like a sparkling wine ......
But there is no astringency after the acidity, which makes for an interesting taste!
Japanese>English
Zooshima
Mellow aroma. I think it has more sweetness than sharpness.
Japanese>English
Zooshima
Sparkling style, but not as fizzy as it sounds.
Taste like Nabeshima
Japanese>English
Hououbidenspetial vintage
Zooshima
NO.77 Yeast (malic acid)
Yamahai yeast (lactic acid)
White yeast (citric acid)
It seems that the three major elements that produce union "acid" are fully utilized.
It is like a juice with a fizzy feeling and moderate acidity.
Japanese>English
Zooshima
It's like apple juice and has a strong initial impact.
Japanese>English