The fizzy sensation you feel from the moment you open the lid and pour.
Juicy and juicy on the tongue, with a hint of alcohol on the nose.
A pleasant aftertaste that makes you want to have another glass right away
Compared to the Nijiiro Bakuren that I drank earlier, it had a more gorgeous mouthfeel and a better aroma.
It also went well with fish, and I thought it was an excellent sake to drink while eating.
Otters that were about to become old sake that had been aged for about 3 years under the owner's care? This otter was about to become old sake that had been aged for about 3 years.
I am not familiar with old syochu liqueur, but it was very fresh with a nose like potato shochu. As a shochu lover, I was glad to have such a strange experience with the aroma of shochu and the taste of sake.
I opened the bottle thinking it was a sweet sake, but it was quite refreshing for a nigori sake!
I drank it under the blazing sun with it chilled to a crisp, but I thought it would also be delicious to drink it tastefully in a place where there is snow!
It has a slightly fizzy taste because it is only a draft sake, but it has a soft mouthfeel and a nice aroma that spreads afterward, making it easy to drink more and more.
It is a good match for salty snacks.