POPGUN
The detailed brand name is unknown. It has been a while since I had junmai sake. It was delicious.
The photo was taken after I couldn't resist taking a sip. 780 yen.
Japanese>English
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POPGUN
The first sip was a bit sour, but after two or three sips, a round sweetness emerged.
I have never tasted a Junmai sake with a rice polishing ratio of 70%, but it is interesting. 780 yen
Japanese>English
POPGUN
Long time no post.
To finish off after beer, I paired it with leftover salted squid.
At first sip, a fruity sweetness that is not of rice spreads. The mouthfeel is refreshing.
https://www.iwaikotobuki.com/product/2002
Japanese>English
POPGUN
It's been a while since I had such a sweet, ginjo-scented sake. The usual regular sake is good, but sometimes junmai ginjo is good too (laughs).
Japanese>English
POPGUN
This sake is easy to drink, just like Niigata's Kamizen Josui. Slightly sweet and easy to drink. Cheap and good!
Japanese>English
POPGUN
Nihombashi (a sake named "Nihonbashi") from Saitama Prefecture. Honjozo, polished rice ratio 70%.
Not too dry, not too sweet. Not dry, not sweet, but a little sweet. It's not dry or sweet, but it's got the richness of sake that makes it delicious. It was the first time I drank this type.
I paired it with oden (white rice), but I think it goes well with all meals. I don't know... (laughs)
Japanese>English
POPGUN
Happy New Year to you all. I hope you will join me for another round of drinks this year.
I'm already out of the slaughterhouse mood, and I don't know how many brands I've bought, but I wanted to drink some unpasteurized sake at a liquor store I found while walking.
When I opened the package, I heard a puffing sound and smiled. It was sweet and pleasant to the palate, but something about it made me feel drunk. The alcohol content was 19 degrees.
Japanese>English
POPGUN
Drunken Whale is everyone's favorite food sake. It is dry and goes well with fish. You can feel the sweetness and aroma of the rice, and it has a refreshing aftertaste. It's also cheap.
It goes well with fatty seasonal fish. I'd like to eat bonito seared with a glass of Drunken Whale when I can visit Kochi Prefecture on the After Corona.
Japanese>English
POPGUN
I don't think I've had a Junmai Ginjo this sweet in a long time. Maybe it's because when I drink at home or out, I tend to drink spicy sake to go with my meals.
I bought this sake on the recommendation of a woman at a liquor store I happened to pass by, and it says "Sakura🌸" on it, so it must be on clearance.
This is the first time in Japan that a next-generation additive-free process using lactic acid bacteria has been patented. It has the aroma of peaches and the sweetness of fruit yogurt (maybe not the sourness).
Now, I wonder if it goes well with firefly squid (boiled)... (laughs)
Japanese>English
POPGUN
The sake rice is a blend of Miyamanishiki and Hitogochi from Nagano Prefecture. The rice polishing rate is 70% on the label, and 60% on the official website which I accessed from the QR code. I wonder if it's 70% because it's not called Ginjo. I don't care, though (laughs).
The official site says, "We aim to make Junmaishu that can be drunk deliciously warmed. The official website says "We aim to make Junmai-shu that can be enjoyed with warmed sake. But it's more fragrant and smooth when heated, and it goes well with meals. I'll try it warmed up next time.
Japanese>English
POPGUN
I was attracted to the naming and label design (lol), and it's a Junmai Daiginjo. It's more light than fruity, and it goes well with meals.
It looks like four breweries in Yamagata are putting out seasonal sake in order. I'm interested in the order.
http://yamakawamitsuo.jp/ ...
Japanese>English
POPGUN
祖父の出身地、佐渡のお酒。北雪の純米吟醸、ロゴがいつもの北雪と違うプライベートラベルとかいうやつ。ラベルには書いてないけどお米は五百万石？精米歩合は麹米50%の掛米55%,
お米の甘味、旨味もありつつスッと切れる辛口。自宅でのお酒の量が増えてきた…。
POPGUN
こんな時期なので宅飲みで。甘くまろやかな純米吟醸。秋田の美山錦＋九号系酵母。
日本酒度＋4、酸度1.4、アミノ酸度1.2
POPGUN
キンミヤで有名な三重県の宮崎本店の日本酒。特徴が無いというか、弱い感じ。普段飲みにいいかもだけど好みじゃないなー。
POPGUN
生酒、寒ブリの刺身と合わせて。フレッシュな酒と刺身、美味しいです！
POPGUN
広島県竹原市の誠鏡を熱燗で。電気ポットで沸かして。熱々にはならないけどぬる燗（40度位）が好きなので、充分に美味しく頂きました。何より簡単なのが嬉しい。
POPGUN
ピリッとスキッと飲みやすくてヤバいやつ。居酒屋だとお高いのが難点。でも旨い。
POPGUN
二杯目は福生市石川酒造の「多満自慢 純米無濾過」。
色味は黄色で、味は飲みやすい。
手作りイカの塩辛と合わせて頂く。
POPGUN
名前に惹かれて。ちょっと特徴薄いかな〜な純米酒。十分美味しいけど。
定期的に木場公園で開かれる「新酒まつり 八丈島物産展」にて。隣はもつ煮。イベントなので、お値段は高め。
このイベントは東京の酒蔵のお酒が集まるのだけど、お酒の種類もそんなに多くなく、フラッとダラダラとが正解。よくある日本酒イベント的なものを期待しないこと。公園の紅葉見たり周りの人見たりで気取らない感じが良いです。隣には八丈島のクサヤもあるよ！確か来週までなのでまた来よう。
POPGUN
グラスで290円！胡麻油に包まれたねっとりレバー（刺しでなく一応低温調理）の相手は本醸造で！香りや味がぶつからないのはやはり醸造酒。
一切れ箸で摘み、一口頂く。この繰り返し！日本酒万歳！