POPGUN
The sake rice is a blend of Miyamanishiki and Hitogochi from Nagano Prefecture. The rice polishing rate is 70% on the label, and 60% on the official website which I accessed from the QR code. I wonder if it's 70% because it's not called Ginjo. I don't care, though (laughs).
The official site says, "We aim to make Junmaishu that can be drunk deliciously warmed. The official website says "We aim to make Junmai-shu that can be enjoyed with warmed sake. But it's more fragrant and smooth when heated, and it goes well with meals. I'll try it warmed up next time.
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