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五風十雨ごふうじゅうう
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Tags generated from flavor analysis of user comments.

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jinko_mangopuu
Asamai Shuzo Co. Asamai, Hiraga-machi, Yokote City, Akita Prefecture Rice: 100% Miyamanishiki from JA Akita Furusato and Hiraga-cho Sake Rice Research Association ●Polishing ratio: 50% ●Yeast: No.9 yeast ●Sake degree: +4 ●Acidity: 1.4 Amino acidity: 17
Japanese>English
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POPGUN
こんな時期なので宅飲みで。甘くまろやかな純米吟醸。秋田の美山錦+九号系酵母。 日本酒度+4、酸度1.4、アミノ酸度1.2