POPGUN
I don't think I've had a Junmai Ginjo this sweet in a long time. Maybe it's because when I drink at home or out, I tend to drink spicy sake to go with my meals.
I bought this sake on the recommendation of a woman at a liquor store I happened to pass by, and it says "Sakura🌸" on it, so it must be on clearance.
This is the first time in Japan that a next-generation additive-free process using lactic acid bacteria has been patented. It has the aroma of peaches and the sweetness of fruit yogurt (maybe not the sourness).
Now, I wonder if it goes well with firefly squid (boiled)... (laughs)
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