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SakenowaRecord your sake experiences and discover your favorites
アツ0053アツ0053
藤沢さいか屋花鳥風月！ 十四代、花陽浴はこのお店で飲んでます。 　 全国制覇できそうにありません。

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328

Favorite Brands

0

Most Check-in Brands

Juyondai
32(16.33%)
Toyobijin
22(11.22%)
Hanaabi
12(6.12%)
Shichiken
11(5.61%)
Kudokijozu
11(5.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
68(20.73%)
Yamaguchi
27(8.23%)
Akita
24(7.32%)
Niigata
20(6.1%)
Saitama
17(5.18%)

Timeline

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Toyobijinオリエンタルタロウ純米大吟醸生酒
Sumikawa ShuzojoYamaguchi
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Alcohol content: 14 Polishing ratio: 35% for koji rice, 45% for kake rice 80% Aizan The sweetness of Aizan comes out. It has a sweetness that makes you want to drink it by itself. I heard that the fire-aged version is also available, so I'm off to buy it!
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アラジン
Hello, Atsu0053 😃 I am so envious that you can go to Mochizuki Sake Bouten to buy their Oriental Taro and Toyo Bijin Betsuatsu Sake! I often see Mochizuki Sake Bouten on the internet and I would love to make a pilgrimage to their many coveted sake 🍶😊.
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アツ0053
Aladdin, thanks for your help! I bought one fire-brewed...it's convenient to have a Mochizuki nearby, but there are a lot of them that don't carry it 😖 Sake is a difficult thing to find....
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Alcohol content 16%. Polishing ratio 60 100% Gohyakumangoku produced in Fukushima Prefecture Shirakawa City, Fukushima Prefecture. Aruga Brewery has been brewing sake since 1774, at the end of the Edo period, in this town that prospered as the gateway to the Michinoku region, where the Shirakawa barrier was once located. Aruga Brewery's philosophy is to "make a lifetime of chic drunkenness. The brewery aims to brew sake that can be enjoyed in everyday life as well as in special occasions. Aroma A calm and soft aroma. The aroma is soft and calm, with a hint of sweetness like ripe fruit. Taste A soft mouthfeel with a robust, relaxed flavor that expands and spreads. The moderate and gentle sweetness and the light and mild spiciness give a three-dimensional impression to the flavor. The crisp acidity that follows afterwards is exquisite and makes it easy to drink as much as you want. The gentle mouthfeel and light sharpness are so gentle that they seem to sink in gradually. The contrasting flavors make it a perfect evening drink. Since it is the last one, everything is delicious😊. All were recommended by the restaurant!
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Brewery: Gyokusendo Shuzo / Gifu Prefecture Ingredients: Yamadanishiki (Hyogo Prefecture Special A) Rice polishing ratio: 50 Sake Degree: +5.0 Acidity: 1.3 Alcohol content: 15-16%. Storage: cool and dark place Cool and full-bodied - a fine junmai ginjo that looks great on the dinner table A well-balanced junmai ginjo-shu that is both rich in flavor and crisp. The light and cool flavor spreads smoothly in the mouth, followed gently by a pleasant aftertaste. It goes well with Japanese dishes such as sashimi and tempura, as well as with fried dishes and other dishes using oil. Yummy 😊.
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Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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The Stranger from the Land of Color Sai-no-kuni...nickname for Saitama Prefecture, apparently established on November 14, 1992, Prefectural Citizens' Day. Reishu...Beautiful sake, elegant sake Muscat-like fruity aroma and juicy fruity sweetness reminiscent of pineapple. The fine, refreshing acidity gives it a sharp edge, and the citrus aftertaste lingers gently in the aftertaste. The pleasant taste is reminiscent of a gentle evening breeze that caresses your cheeks as you feel the changing of the seasons. Special Sairai," a sparkling early-summer treat Last year I didn't drink it in summer, so this year I'm going to drink it in summer: ☀️ It's a great drink!
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Misuzu雄町純米吟醸生酒無濾過
美寿々酒造Nagano
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Specific name Junmai Ginjo Sake rice: Omachi Polishing ratio 55 Alcohol content 16%. Sake degree -2 Acidity 2.0 Aroma Clear and transparent with a slightly sweet and sour strawberry-like acidity. Taste The first sip is refreshing and easy to drink with a clear and fresh taste. It is pleasant to drink with a clear taste. As you continue drinking, the umami and sweetness of the rice, which is unique to Omachi, spreads over your tongue. The sharp acidity invites you to take another sip. We received the restaurant's recommendation. It was my first time, but it is a delicious sake with an elegant acidity. We were seated at the end of the table, so the picture was too far away to take a picture of the back label. Too bad.
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翠玉純米吟醸生酒無濾過
Ryozeki ShuzoAkita
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Limited to once a year] This is a brand that focuses on rice grown in Akita Prefecture, carrying on the Hanayuyuu-ism style. It is mellow and fruity, with a beautifully clear aftertaste that is impressive while being very drinkable as only unfiltered sake can be. It is a gem of a bottle with an enchanting taste. The brewer's comment: "Junmai Ginjo Suigyoku (Emerald)" is made from high-quality Akita rice polished to the level of Daiginjo, and is carefully crafted to have a clear aroma and mellow flavor with a smooth and pleasant finish. As the name suggests, this sake was created with the image of a shining jewel like an emerald. This is delicious! You can serve it with hana eup (flower eups). I've been drinking a lot of Akita Prefecture sake lately😊.
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ma-ki-
Good morning, Atsu0053! Suitama Junmai Ginjo Nama Sake is delicious 😋. I remember getting addicted to this sake when a friend gave it to me a long time ago 🎵. There are many delicious sake in Akita Prefecture 🤗.
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アツ0053
Hi ma-ki-. This is delicious and addicting 😊I regretted buying the 4-gallon bottle. Next time, I'll get a 1gou bottle... 😊.
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Mansakunohana巡米酒　雄町70純米
Hinomaru JozoAkita
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Omachi is the root of many sake rice varieties, including Yamada Nishiki. It is the originator of sake rice, and its large stature and grain weight make it an attractive sake rice that is both delicate and powerful. Sake brewed with Omachi is known as "Omachisto," and the number of enthusiastic fans is rapidly increasing, as it produces a unique, plump, delicious sake that reflects the characteristics of the rice. It is said that half of all existing sake rice is descended from Omachi. Since it is the originator of sake rice, the rice crest was modeled after the founder bird. Since it is a source variety that has not been improved, it is expressed in the background with its very tall stature and large grains. Tour Rice Series The number of rice varieties has increased! Last year, there was no February, wasn't there? I want to make a good tour 😊. I'm a low milled rice, but it's delicious.
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a hundred trials and a thousand changes And the taste is light. One hundred trials, one thousand reforms. One hundred trials and a thousand changes" are words left by Senzaburo Miura Senzaburo Miura left these words. Refreshing crispness Tomikyucho in summer It expresses the refreshing crispness of cotton or linen that feels cool when it touches the skin in summer. The sharp sharpness has been brought out with a low level of umami. It also has a soft and delicate flavor that is typical of Tomikyucho and complements any dish. Serve with chilled yakko or somen noodles with plenty of myoga, shiso, and other condiments, or any other refreshing summer dish! Starting with the 2021BY, we have used rice polished to its original form (shingin) as part of the raw material rice, aiming for an even more refreshing and crisp taste. We hope you will enjoy the upgraded dry Junmai Summer. Is it dry? I can't always tell. I do know that it tastes good😊. Yum!
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Toyobijin醇道一途　羽州誉純米吟醸
Sumikawa ShuzojoYamaguchi
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From last year, The koji rice was polished by 5% and the alcohol content was 2 degrees lower than last year! The taste remains the same! This bottle is made with Hashu Honor from the "Jundo Ichizu" limited edition series of Toyo Bijin, a famous sake brewed in Hagi, Yamaguchi Prefecture. Hashu Homare is a variety developed over a period of 18 years by Takagi Shuzo, the brewer of the famous sake "Jyushiyo," and only a few breweries in Japan are able to use it. This junmai ginjo-shu is carefully brewed using such rare Hashu Homare. This popular bottle is only shipped once a year. Please try it!
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Dewazakura神特別純米生貯蔵酒
Dewazakura ShuzoYamagata
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The "Dewa-no-sato" rice, the pride of Yamagata, is born in the season of windy buds, abundant sunlight and rain, and the bounty of the fertile land. Eventually, it will become a drop of the strange taste of the harmony of the cold season and the traditional techniques of Dewa Cherry Blossom. The taste, which is not too strong but has just the right amount of lightness, is truly a gift from the gods. I continued with Yamagata Prefecture! It has a little color, doesn't it?
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Juyondaiあらばしり上諸白本生純米大吟醸生酒
Takagi ShuzoYamagata
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I couldn't drink it within 3 months because it was too good 😱. I was tired and I had a bottle of the finest! It was good nourishment! It tastes outstanding, just a little spicier than I expected 😄. Thank you so much 😱. Arabashiri. It is the sake extracted naturally during the pressing process. Sake is made by applying pressure to the fermented unrefined sake (moromi) and separating it into liquid (sake) and individual pieces (sakekasu). The first part of the pressing process is the part that comes out naturally from the weight of the unrefined sake without applying pressure. Abashiri Abashiri is home to Japan's only prison museum, where you can have a realistic experience of prison life: "Museum Abashiri Prison," "Cape Nodori," "Okhotsk Drift Ice Museum," "Okhotsk Bazaar," "Roadside Station Drift Ice Road Abashiri," etc. It is best to visit in summer. It is good to go there in summer. Today was a festival.
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ポンちゃん
Hello Atsu0053 🐦. This is a hard one to open 💦 and one that will blow away your fatigue! Best nutritional supplement 😆👍. I remember it being a little modern and tasty, though I drink out of the house 😊.
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ジェイ&ノビィ
Hi Atsu0053 😃 I understand! You'll want to stay at home admiring the Jyushiyo all the time 😅. If you drink it boldly, you'll be exhausted 🤗.
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アツ0053
Thank you, Ponchan 🙇 I haven't had time for outside drinking lately, so I took it as the best nutritional supplement 😆.
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アツ0053
Thank you Jay & Nobby! I did remember to put it in the back of the fridge as well 😄 It was actually given to me lol.
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Iwanoii240純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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Iwase Sake Brewery, Oyado Town, Chiba Prefecture Aizan from Hyogo Prefecture and aromatic yeast No. 18 are used. The juicy umami and sweetness can be felt along with the gorgeous aroma. After that, it has a voluminous mineral flavor that is typical of Iwanoi, and finishes with a sharp finish and sharpness. It has a unique flavor that sets it apart from Aizan sake from other breweries. <Iwanoi is made with ultra-hard water. The hardness of the water used for Iwanoi is 240, and the underground water that passes through the shell layer of the Boso Peninsula is one of the hardest water in Japan. Since 80% of sake is water, the characteristics of the water really show in the sake. Iwanoi, brewed with this water, is a robust sake with a minerality that cannot be found anywhere else. It also has a nice sharpness in the aftertaste due to the firm fermentation process! It's good 😄That's all I can remember.
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Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
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Junmai-shu made from the rare sake rice "Rikuwaden". It has a smooth taste, moderate sweetness, and a crispness that makes it an excellent mid-meal sake. Hanamura" has become a topic of conversation because Mr. Takagi of Takagi Shuzo, which brews "Jyushidai", provides technical guidance and supervises everything from rice selection and brewing methods to the label and name. Red Shuho and Sato Nishiki for snacks! Benishuho is a cross between Sato Nishiki and Amakanishiki, and is also produced in abundance, especially in Yamagata Prefecture. We bought the Sato Nishiki at the supermarket and had the Benishuho. Sake goes well with fruit 😆.
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Hanamura三郷錦純米吟醸生酒
Ryozeki ShuzoAkita
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The rice used, Misanishiki, is Akita Prefecture's sake rice, with Yamadanishiki and Miyamanishiki as its parents. You will enjoy its soft umami and elegant sweetness that is typical of Hanamaru. Raw material rice: Misanishiki Polishing ratio 50%. Sake degree -6.8 Acidity 1.4 Amino acidity 1.0 Yeast used: not disclosed Condition: Nama-shu Brewing year (BY) 2024BY Alcohol content 16%. It was stored without drinking because it was too good, but opened the bottle! It was delicious with a passionate red color 😄. It was delicious because it has been fire-aged once 😊. Thank you 😊
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Hananomai唐猫様 サクラ純米吟醸
Hananomai ShuzoShizuoka
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Hana-no-Mai Sake Brewery, established in 1864, is located in Hamamatsu City, Shizuoka Prefecture. The name "Hana-no-Mai" comes from a traditional dance performed in the Tenryu River system to pray for a good harvest. Hana-no-Mai Sake Brewery makes sure that all the elements involved in the brewing process come from Shizuoka Prefecture, using locally grown Yamadanishiki rice and groundwater from the Southern Alps for the brewing water. Alcohol content 14.5%. Rice polishing ratio 60 It is a bite-size sake, and when I realized it was gone, it was gone.
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Manufacturer Makino Shuzo JAN code 4940349310798 Reference retail price 360 yen Capacity per bottle 180 15% alcohol by volume Place of Origin Takasaki City, Gunma Prefecture Container Bottle Number of cases 20 Sake Characteristics: Special pure rice, slightly spicy Rice polishing ratio 60 Acidity/Shochu degree 1 Ingredients: Rice (domestic), rice malt (domestic) We received this as a souvenir! 1 gou is like drinking water. Thank you very much for the treat 😋.
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Sake Brewer Hachikai Brewery Co. Brewery Location 1051 Nagamori, Minamiuonuma City, Niigata Prefecture Alcohol content 15.5 Volume 180ml Rice type: Yamadanishiki, Kake rice: Yamadanishiki, Gohyakumangoku, etc. Polishing ratio 45 Pouring: Hiyari Sake degree +5.0 Acidity 1.2 Amino acidity 1.1 Yeast: Association 901 Storage: In a cool, dark place with no temperature difference. Refrigeration is recommended for long-term storage. Remarks Fine, mellow, clean taste with a hint of elegant sweetness. The brewer's skill has been refined by continuing to produce the best sake year after year. Yamadanishiki and Gohyakumangoku rice selected for this sake are polished to 45%, with all koji made by hand, and this daiginjo is brewed with "Raiden-sama no Shimizu," spring water from the melting snow of Hakkaisan. It has a fine, mellow, clean taste with a hint of elegant sweetness that complements food. We received it 🙇. Thank you very much! It was a good food sake🍶.
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Rice used: Domaine Sakura Yamadanishiki Polishing ratio Koji：50 Rice polishing ratio Kake：60 Alcohol percentage：14%(Original Sake) This is the first Sengoku Kabutomushi after the Edo shift. The acidity, which has been a characteristic of this sake, is now more beautiful and sparkling, and the overall outline has been refined. The refreshing and light malic acidity, which reminds us of summer, is both sharp and cute. Although it is a low-alcohol sake, it retains its Sentori-like structure, and has both a clear and three-dimensional feel. The aroma is reminiscent of citrus fruits and herbs, and when you take a sip, the sparkling and beautiful acidity, as if you squeezed a lime, spreads over your mouth. The palate is rounded, with a cute, dusty sweetness enveloping the mouth. The clarity is fresh and clear. Aromas and flavors that bring out the summer. Adult lemon squash" is still alive and well. A summer tradition of Senkyoku. It was hidden in the back! It is the first Kabutobushi.
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ジェイ&ノビィ
Good evening, Atsu0053 😃. Congratulations on your first beetle 🌈 capture ㊗️ 🎉It's a masterpiece of Mr. Sentori that you always want to drink in the summer 🤗.
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アツ0053
Good evening, Jay & Nobby! Thanks for the rice😊It was an accidental bottle lol. It was a hard one to acquire 😅. If you look closely, it's hidden in the back, I'd like to find the others lol.
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Fusano Kankiku総の舞29 Silver Lining純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Kangiku Meikyu's Occasional series focuses on unfiltered sake that is brewed only once a year. Focusing on "scenes" and "feelings," the "Silver Lining" is a limited edition unfiltered sake brewed only once a year to add color to everyday life (special moments) from a different perspective than the four seasons. So-no-Mai" is a variety of rice with a large heart white that is suitable for high refining. We designed this limited-edition sake with the highest refining in the history of Kangiku, and perhaps in the history of this rice, in order to make the most of the characteristics of this rice, and to create a product that will allow us to exceed our own limits and see what the future holds. The label is inspired by the image of infinity beyond the horizon of Kujukuri. This is a bottle that the toji has put his heart and soul into, pursuing a texture from the attack to the finish! He has created a well-balanced fusion of the juicy taste of fruit, which at first glance does not seem to be highly refined in a good sense, and the clearness without any cloying taste that only highly refined sake can provide. I drank it because it was available! I don't remember exactly what it tasted like, but I drank it up 😄.
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Glorious Mt.Fuji煌凛　2025純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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A spring sake brewed with Dewa Sanzu, a popular sake rice produced in Yamagata Prefecture! It has a clear and dignified ginjo aroma reminiscent of the clear spring sky, This spring sake is popular for its clarity, dignified ginjo aroma, and elegant sweetness with a rich fruitiness that is typical of Eiko-Fuji! The bright appearance, elegant soft sweetness and gentle sharpness The bright appearance, elegant soft sweetness, and gentle sharpness remind one of petals of cherry blossoms! Was it a spring sake? At least it's good 😋! Served with side fish 🐟.
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