Alcohol 15%.
Polishing ratio 55
It is a summer sake 🍶.
It is a delicious sake perfect for drinking on a hot summer day!
I ordered it myself and had no idea it was Miyaganbai, the label was 🏷️ lol!
Alcohol 15%.
Polishing ratio 60
I finally had a chance to drink the instrumental Masamune!
It's delicious too 😋.
Sake 🍶 goes down a treat as the hot days continue.
It was delicious!
Let's drink it again😄.
Alcohol content 16%.
Polishing ratio 55
This is a popular brand in Saitama Prefecture!
I finally bought it last month and brought it in to drink with the manager😅.
It is indeed delicious 😋.
We drank about 2 gou of it thinking it was a little heavy 🍶.
Saitama prefecture is Hana-yoso at the moment.
Alcohol 14%.
Rice Polishing Ratio 50% Koji rice
Kake rice 60
SENKYU is a domaine.
From rice production to brewing and bottling!
It is the same as wine.
It has a gaseous and wine-like taste.
It is very delicious 😋.
This is also purchased in Sapporo.
Alcohol 16%.
Polishing ratio 50%.
The story is famous for the technical guidance of Takagi Shuzo.
I did not compare the two, but the gorgeous aroma spread after opening the bottle!
As expected 😄.
I feel like I can enjoy just sake 🍶 just like Jyushidai and Hanayo? It was a sake!
I bought it at Sakurabon lol!
Alcohol 15%.
Polishing ratio 50%.
First time to see you lol!
I bought it crossing the Sapporo Clock Tower!
I drank it in Fujisawa😄.
Turns out Shiga is delicious too.
Alcohol 15%.
Polishing ratio 60
Buy it in Sapporo and go to the store.
It is an akabu which I do not see.
It disappeared soooo quickly.
It is a delicious sake 🍶 that goes well with meals!
Polishing ratio 50%.
Alcohol 13%.
The alcohol content of regular sake is about 15 degrees, but Kamo Nishiki dares to use a lower alcohol content.
It was my first time to taste this sake, and it was delicious 😄.
It was my first time to taste this delicious sake 🍶.
100% Kitashizuku
Polishing ratio 45
Alcohol 14%.
Purchased at a roadside station in Higashikawa, Hokkaido!
There's something about the bottle opening warning (⚠️).
But that's okay.
It spilled a lot.
You need to open and close it slowly, so be careful.
Alcohol 16%.
Polishing ratio 65
Deep groundwater from the Katsuragi mountain range, ultra-hard water is used.
It is said that most water in Japan is soft water.
Akitsuho is not sake rice, but rice, but its production is so small that it is rarely seen in the market!
Kaze no Mori uses hard water rich in minerals, but it is said to be suitable for sake because it contains almost no iron!
The minerals may be what makes it so tasty 😄.
It is a good study!
Rough & Rough
Alcohol 15%.
Rice polishing ratio 40
Noto Peninsula support!
Negitoro was the best!
Always delicious 😋.
It was the final reconstruction support.
Alcohol content 16%.
Polishing ratio 50% Kake rice
Koji rice 40
Omachi
80%!
I knew it!
It is well-balanced and delicious!
I think it was melon🍈 on the first day.
The scent is so bad!
As always😊.
I didn't have a picture of it so I looked it up on the internet
Polishing ratio 48
Alcohol 16%.
Just ran out of snacks, but you can enjoy it with just sake 🍶♪
Polishing ratio 80
Alcohol 15%.
100% Shunyo from Miyagi Prefecture
It's a trendy taste these days!
I like it😊.
It is low glutelin mai.
Perfect for the health conscious 😁.
Alcohol 15-16%.
Polishing ratio 60
100% Yamadanishiki from Tojo, Hyogo Prefecture
Wrapped in newspaper: 🗞️
Enishi
I got it as a souvenir 🙇.
Thank you 🙇.
I checked and it looks like it has been laid up for more than 3 years!
I was surprised to see the amazing color 😵.
Matsuchiyo-sama I didn't realize there was a rice 🙇 sorry.
I am not sure because I feel that the taste is the same when it comes to old sake.
It is a souvenir and it was the best!
Thank you 🙇🙇🙇🙇.
Alcoholic strength 18
Rice Polishing Ratio
55% (60%)
60% (60%)
Delicious and tasty.
I had it 😁.
I can taste the mineral taste!
So you can't really tell.