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菊勇雨降大山 亀の尾
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アツ0053
Alcohol content 13%. Polishing ratio 90 100% Iwate-grown Kame-no-o rice As "Kame-no-o" approached the modern age, its characteristics such as "susceptibility to pests" and "brittleness when grown with chemical fertilizers" made it unsuitable for modern farming methods, and its descendants gradually took over the cultivation area. In fact, by the 1970s, Koshihikari and other varieties had completely replaced it. Finally, it was no longer cultivated at all, and before its revival in the 1980s, "Kame-no-o" was even referred to as a "phantom variety. It has a slightly alcoholic taste.
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