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SakenowaRecord your sake experiences and discover your favorites
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地元兵庫の奈良が大好き広島カープファンです。 50代になって日本酒が大好きになりました～ よろしくおねがいします！

Registered Date

Check-ins

610

Favorite Brands

0

Most Check-in Brands

Kaze no Mori
32(14.55%)
Sensuke
18(8.18%)
Ookura
16(7.27%)
Mimurosugi
16(7.27%)
Harushika
14(6.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
128(20.98%)
Hyogo
91(14.92%)
Niigata
27(4.43%)
Hiroshima
25(4.1%)
Akita
22(3.61%)

Venues With Most Check-Ins

日本酒原価酒蔵谷町四丁目店
43(10.44%)
Re:dine 大阪
42(10.19%)
Azumazuru
29(7.04%)
浅野日本酒店
20(4.85%)
山中酒の店
20(4.85%)

Timeline

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Sensuke秋あがり 辛口原酒 一火特別純米
泉酒造Hyogo
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前中酒店
75
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My favorite Senzuke. This is my first time to try autumn sake. I am looking forward to it too much! First glass after opening the bottle. Sorry if I'm wrong. It smells like wasanbon, which I have recently learned to love. The first impression when you drink it is that it is full of acidity. It is not sweet. It may go well with any dishes! The aftertaste is crisp. It lingers for a while. Dry Senzuke is also good! It is delicious!
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Kidひやおろし純米吟醸
Heiwa ShuzoWakayama
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前中酒店
153
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It's Friday before the consecutive holidays! And if sake is added to the mix, there is nothing but happiness. We chose "Kido-san"! It's a Saizeria level special at an ultra reasonable price! It's not good! I will have my first Hiyayogoshi! The first cup. Oooooooo, delicious! It's like putting a coat on over the original fresh, fruity, and fresh outfit. It gives the impression of an adult atmosphere, as if to say, "I've settled down a bit. But then, the second drink. I've taken off my coat, haven't I? Calm yet sweet. The fruity Kido has appeared~! It's so good! And it is impressively inexpensive! This is 100% satisfaction! Kido is a sake that I have a special attachment to. Please keep up the good work!
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ma-ki-
Good evening, Mr. Pekkaaru! Sake is the best thing to do at Hanakakin before the holidays 🎵 And this is a fun review that reveals a buoyant mood 😁✨✨. I'm so interested in Kido's hiyaoroshi, which is so quick to put on a coat and then take it off lol 🤗
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Good morning, ma-ki-san! Kido-san, who is really a sweet guy. It was the first drink that I pretended to be tall and dry, lol. But it's still an autumn sake~! The calmness was delicious too!
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Takakiya山廃 夏越し生酒特別純米
Hamashima ShuzoOita
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魚政 しばせん
164
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Which one shall we end up with? Oooh! Oita Prefecture's sake!" I have only had Chiebijin in the past. This is a happy encounter! I still don't know exactly why it's called Yamahai. I do know that it is very tasty. That's good, isn't it?
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しょう太
As long as it tastes good, that's all that matters: ❗️ You're right: ‼️
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Good morning, Shota! Thank you for your strong encouragement! I have a habit of thinking about everything... Today, too, I want to enjoy the "Delicious! I'm going to enjoy myself today with a "Delicious!
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大嶺3粒 生詰め ひやおろし 雄町
大嶺酒造Yamaguchi
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魚政 しばせん
158
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It's good. ～～～～ Was it an autumn sake like this last year? The delicious hiyaoroshi is continuing. It is firm and fruity. It has a smooth mouthfeel. It is not at all dull. Although there are still a few, we could taste all the spring, summer, fall, and winter of Ohmine-san!
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ジェイ&ノビィ
Good evening, Mr. Pekkaal 😃. We got ours last week too and will be raising it today🤗It's firm fruity and firm sweet 😅.
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Good evening, Jay & Nobby! Oumine-san, it was very tasty! And I love your fall drinks! I look forward to your review, Jay & Nobby!
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Shirayuki丹波伝承仕込
Konishi ShuzoHyogo
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ブルワリービレッジ長寿蔵 ブルワリーショップ
127
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Fifth bottle of sake. It was a Sunday sake activity! This time we went to Hakusetsu in Itami City~! This is an event where you can hear a talk by the president of Kuramoto. I arrived early so I snapped a few photos. I'm wearing a happi, which I've always wanted to wear, and I'm getting into the swing of things. Shirayuki Junmai Hiyoroshi Sour aroma. It was a dry sake with a full-bodied flavor. It is a dry sake with a full-bodied taste. Hakusetsu Daiginjo-namaishu aged in ice temperature It is easy to drink and refreshing. According to the brewer's explanation, the image of this sake is "to serve the sake at home as it is in the brewery". It was delicious! I bought a bottle at the Hakusetsu store. The price was 1,500 yen (including 10% discount tax)! (10% discount tax included). That's great! It's a regular sake. It is a classic sake, but it is not a strong sake. It is relatively easy to drink and goes down very smoothly. I had it at room temperature for now, but I think it might taste even better if it were heated. I asked Mr. Konishi, the president of Hakusetsu, to sign the bottle! I'm so happy, thank you very much!
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浅野日本酒店
139
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Subdued but nice aroma. The mouthfeel is smooth. I think it is of the thick, sweet type, but it is not thick. Maybe no ice is needed (lol). It tastes fresh. I wonder if this is the kind of sake that has a sense of transparency. The sweetness is just right. The sake rice is Shinryu Nishiki, a cross between Shinriki and Yamada Nishiki. It is said to be Ryuriki's original sake rice. It was a very delicious sake!
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Hououbidenひやおろし 山田錦純米吟醸
Kobayashi ShuzoTochigi
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虎連坊 HILTON PLAZA WEST店
152
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Oh no, words are not necessary. It was so delicious I laughed. Gorgeous aroma. Gentle and elegant mouthfeel. Full of fruit, but with a gentle and calm taste. It was very delicious!
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ジェイ&ノビィ
Pekkar, I'm so glad to hear that 😃. Too good to laugh ☺️ great compliment 🤗Nice is Mida 👍Tochigi love 🥰.
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Good evening, Jay & Nobby! You were right to choose Mida-san for the closing sake. Nikiko will follow you home, Tochigi love 🥰.
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Kirakuchoたわわ純米吟醸
Kita ShuzoShiga
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虎連坊 HILTON PLAZA WEST店
133
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Here is a comment from the lady at the restaurant who poured the sake for us. I drink Tawawa every year, and this year is the best!" Is that so? My expectations are raised. The aroma is mild. When you take a sip, the sweetness of the fruit spreads out. The rest of the wine is firm and tight. I got the impression that it was more dry and crisp. Thank you very much, Ms. Kohl. I was very interested in this wine, so I would like to have it again next year!
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虎連坊 HILTON PLAZA WEST店
142
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This is quite bad! It's good! It's fruity. It has a "fresh and crisp" feel to it, yet it's still very calm. It tastes like pears. It's hard to believe it's a sake! It's so delicious! Mr. Akatake, I am very impressed!
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ジェイ&ノビィ
Hi Pekka Ru 😃 Yes, yes! It's pretty badass 😋. I'm so afraid of it 😌. Because it's a red arm 🥰.
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ma-ki-
Hello, Pekkaal! I can't believe it's that good 😍 I'd love to try it, but it'll have to wait until next year. I'd love to try it, but it'll have to wait until next year💦. Because it's akabu, it's true 😁✨✨✨.
Japanese>English
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Hi Jay & Nobby! It's really a red-budget thing, isn't it! It was overwhelmingly delicious!
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Hi ma-ki-! I looked at the menu and selected first. Then it was a home run for the first batter! It was a really good drink!
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Masaaki　Sapporo
Good morning, Pekkar 😃Congratulations on your 600 check-ins🎊I missed out on buying one this year due to inventory, but it's a good number for a delicious red-built amber 😋.
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Good morning, Masaaki Sapporo! I am really enjoying Sake-no-wa! I'm inspired by your posts! Thank you very much! It's been a while since I've been to Akabu, but it was absolutely delicious!
Japanese>English
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Tatsuriki神力原酒生酒無濾過
Honda ShotenHyogo
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浅野日本酒店
131
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It's a mellow type of sake! Delicious! Dark fruitiness. It has a nice sharpness and a clean aftertaste. They make all kinds of sake! The description on the menu says, "The three major rice varieties in the latter half of the Meiji era (1868-1912). It was called Kame-no-o in Tohoku, Aikoku in Kanto, and Jinriki in Western Japan. Amazing! I want to tell someone.... I wrote it down carefully (laugh).
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Tatsuriki播州辛口 ひやおろし特別純米
Honda ShotenHyogo
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浅野日本酒店
125
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It has a mild mouthfeel. I thought it was perfect for autumn ingredients. It was a relaxing and calming sake~. I was looking forward to today's This is an event at the restaurant. Mr. Honda, the president of "Ryuryoku" visited the store in Hyogo. I went to see him! Of course I got his autograph! He graciously wrote it for me. Thank you very much! His stories were too good to be true! He talked about agriculture, the Dragon series, the price of rice, and so on. I could not stop listening to them! I listened to them all. I'm liking Dragon Power more and more~!
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万代大澤醸造株式会社
145
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It is located next to Osawa Honke Brewery. They were also smiling and helpful here. I'm so happy to see you! We were seated in a bottle case that had been turned inside out (lol). We took our time to enjoy it~. They say this sake is made from Noto rice from Ishikawa Prefecture. Very easy to drink! The aftertaste is a bit mellow. There were many paid tastings. I would definitely like to visit this brewery again next time! 0jima Bijin Bijin Kurarabe Junmai Daiginjo (Kitayama Shuzo) Ooooooooo! Fruity! Cold~~! Excellent aroma, sweet and delicious~! The biggest surprise is its location. The island beauty was located behind the Ousho restaurant, which I have visited many times. You don't notice it, do you? It was quite a walk in the heat! But it was very interesting! I would like to visit again when it gets cooler.
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寳娘蔵出し原酒灘の生一本純米
Hyogo
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大澤本家酒造
136
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The Nishinomiya Sake Logo Collection." There is a long term event. Purchase a Masu and tasting ticket at the sales counter. You will visit each sake brewery and receive sake and a sticker. We will leave at noon! I've been there~! It was crazy hot. ～～～～ First up was Osawa Honke Sake Brewery. This is the brewery that participated in this year's brewery opening. We were also given a bottle of Miyatan. The tasting here was "Junmai Harazake" (pure rice sake). It was cold and delicious! It was a bit too hot for me, so I drank it in one gulp. It wasn't light, but it wasn't too strong either. The brewery staff was very kind to us and we were very happy. I would like to visit there again! 0Nada Ichi (Shochiku Bai Sake Brewery) The name "Nada Ichi" is written in cool clear-cut font on a large building. From a distance, I always thought it was a ramen shop. I had no idea that it was so close by.... Here we had Nada Ichi Junmai Daiginjo. It did not have a fruity taste. It tasted more like umami. It reminded me of Kikuhime. This sake is made from "miyamizu" in Nishinomiya.
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Nokaya山田錦純米吟醸原酒生酒無濾過
Wakatsuru ShuzoToyama
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Hanshin Department Store (阪神梅田本店)
138
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It is unfiltered raw sake. It is already delicious even before you drink it! The aroma is amazing. It smells like ripe fruit. This is Okura-san's style. Bon appétit! It's so good! It's not so much smooth as it is thick. It is sweet, but the balance with the acidity is nice. Finish the drink with a crisp finish. The lingering bitterness leaves a little aftertaste. This looks delicious on the rocks! The second glass is served over ice. Then, bingo!
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Kaze no MoriWEEKS2025 愛山607
Yucho ShuzoNara
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酒の大宗
163
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This is the second limited edition sake! The "Kaze no Mori Shuwa Shuwa Pichi-Pichi-Problem" that has been smoldering inside me! I want that wonderful shuwa shuwa shuwa once again! I thought it might have something to do with the temperature of the refrigerator. I referred to the overview by AI. To maximize the enjoyment of the fizziness of sake, it is recommended to refrigerate it to around 5 degrees Celsius (snow-cold). I see! I chilled the bottle in the refrigerator and then put it in the freezer for another 60 minutes. Poof. The aroma is mild. It's my favorite Bond fragrance, quite far away. The noteworthy pizzazz was... Hmmm, it was mild too. The coldness is shop-level kinky. I could feel the acidity, but I thought the sweetness was stronger in the Yamadanishiki I drank the other day than in the Aizan. This is a different impression from the indication shown on the bottle. It is the opposite. This one is drier. It has a firm sharpness. It may be more like a dry image. Fruity is fruity. However, it is neither white peach nor grape....... And the basic premise is that it is delicious. I love, love, love Kaze no Mori. No~~, it's interesting. Too deep! Or is it okay with my taste buds?
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Hanshin Department Store (阪神百貨店 西宮店（阪神・にしのみや）)
145
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They extract the yeast from a Muscat called "Muscat of Alexandria." What do you think? It smells like a cool vinegar-like aroma. It also smells like fermented soybeans. It is not a negative scent! This is fine! It tastes fruity when you drink it, but it is not equal to muscat. It is an easy to drink sake with just the right amount of sweetness!
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ジェイ&ノビィ
Good morning, Pekkaaru 😃. From the label and the description, it looks more like a wine than a sake 🧐 but I can sense the Japanese spirit in the subtle natto aroma lurking in the back 😌. I can smell it in the back of the bottle!
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ぺっかーる
Good morning, Jay & Nobby! It's nothing to be ashamed of~! My blood pressure has been high lately... I eat only natto (fermented soybeans) because it is good for me. Maybe that's why I am sensitive to the smell of natto... lol
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Kaze no MoriWEEKS 2025 山田錦507
Yucho ShuzoNara
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今仲酒店
180
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It's been a long time since I've been in the Wind Forest. And it is a yellow label! Kaze no Mori WEEKS" will be held in Shinsaibashi, Osaka again this year. I am looking forward to it now! That's the advance bottle~. I'll take it right away. Poppp. Opening the bottle was normal. My acquaintance said that the lid opened by itself. I am envious. I have not experienced it yet. The aroma is faint. When you sniff it, it smells like strawberries. When I take a sip, it's like that - it's not soggy. I think it has a little bit of pizzazz. The taste is not dry and refreshing, but rather sweet. It is delicious! Wind Forest! However, I'm looking for that favorite mouth pizzazz festival! I have not been able to find it lately. I would like to join the Kaze no Mori WEEKS and look for the pizzazz to burst forth!
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Re:dine 大阪
136
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There are so many different kinds of sake! There is no end station to the sake life, is there? I am surprised at all the sake I don't know about. Next up was "Rosanjin. This sake is perfect for a mealtime drink. This sake seemed to complement the dishes. It also has a refreshing finish. The label indicated 45 degrees Celsius as the best temperature for heating. I see... I'd like to try it!
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