The last sake at yesterday's sake costing brewery was a special order sake from Hououmida.
It was a fruity, clear, sweet to bitter cup 🍶.
It was also fresh and delicious. 🙆♂️
The fifth sake was an old man's sake brewed by Nakai Sake Brewery in Kurayoshi.
It seems to be made for people in their 50's or older, but it is surprisingly mildly delicious and easy to drink San-in sake 😳.
It would be good warmed up lol.
Hi Jay & Nobby!
It looks like it was made for that purpose, but it was a surprisingly mild and tasty sake, classic but also tasty for people of all ages. 🙆♂️
The third cup was an out-of-season Jigokin nigori.
It was delicious, with a fruity sweetness typical of Jikin, and a gaseous and sharp taste characteristic of nama-zake (raw sake) 🍶.
You can never go wrong with Jikin, can you?
Good evening, Mr. Tatsuko!
A cup of sake at the end of the workday is very special, isn't it 🎵.
Jikin-sama is the best for such a night 😋.
You really can't go wrong with Jikin-sama 😁✨.
I hope you have a great time drinking 😊.
Good evening ma-ki-san!
I had a luxurious sake after work!
As you said, Jikin-sama is the best 😂.
I never get tired of drinking it no matter how many times I drink it lol!
After work, I had a drink 🍶 with some people at work.
The first drink was Houken, a local sake from Kure.
It has a sweetness from the rice, but it's also dry and refreshing, which I've always been curious about. 🙆♂️
Here is the last one.
What a great collaboration with the store's cost sake brewery!
It is amazing~~!
The aroma is also outstanding. It was a very satisfying sake!
Thank you very much!
I highly recommend the restaurant as well. It was great!
Good evening, Pekkar!
I also had a drink at a different store last week, but I see that each store has a different lineup 😀 It's nice to be able to drink the store's collaboration sake or something 🥳.
Good evening, Matchy-san!
It seems that there are many stores in Tokyo!
The capital is amazing.
I'd love to go there!
The variety of drinks is great, but the food is delicious too!
It has become my favorite restaurant!
Hi Jay & Nobby!
I'm having a lunchtime drink today.
I'm on the train right now, wandering around lol.
I see that you don't have this drink in Tochigi!
Jay & Nobby, when you come to Osaka, let's have a toast!
It is insanely delicious.
Kido is delicious no matter which one you drink!
This is the sake that led me to sake.
I was grateful to have it. It is delicious!
Oooooh!!!
It's fruity and my favorite flavor.
I've never used that phrase before, but it has a lot of depth.
It was written in a note on my phone.
It was also written in hiragana, "Boryumee".
I am sure he was clapping his hands and impressed, lol.
Sorry for the suddenness.
"The First Annual Cheese Matching Championship!"
It's the winning drink of the day!
It was so delicious that I laughed!
The synergy was amazing.
Pekkar, I'm with you 😃.
Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ with the sudden winner sake 🏆, Kariho 🎉.
If it's a decision made by a certified brewer, I'm sure it's a good one 🤗I'd love to have it with a nugget or cheese 🧀👍.
Good evening, Jay & Nobby!
The only thing left in my phone's Kariho memo was "Yusho" in hiragana, lol.
The 400 check-in is cheese, isn't it?
I would like to check it again too!
Pekkar, here's another belated congratulations on your 400 check-ins: 🎉🎉🎉🎉
I'm sure the 🎊winner's drink will go great with it 😻I also like cheese, so I'll definitely pair it with it when I find it 😊.
Good evening, Pon!
Thank you!
I've been awakened to cheese by the 400 check-ins!
It's really delicious!
I would like to try it with various drinks in the future!
I have had Quadrifoglio twice.
This is my first time with the real Michan.
I definitely liked Micchan in Slam Dunk.
It's good!
It is firm and dry.
I had this one with chilled tofu!
It's so good! Soy sauce might go well with it.
This sake seems to go well with all kinds of dishes.
That's a cute little bunny!
So you have penguins in the summer, owls in the fall, and polar bears in the winter! Interesting.
Mmmm, refreshing and light.
Very tasty.
I paired it with cheese again.
Nori no tsukudani + cheese + kanbongai =...
What a surprise... vanilla ice cream!
I was surprised!
It was a "pudding and soy sauce with sea urchin" kind of surprise!
Nice to meet you Kuchiman.
It was a sake that I had never had before.
It seemed to have a modern flavor, but it also had a classic feel.
It was a delicious sake with a firm kick.
Once again, I was amazed at how great sake is.
I was surprised at the variety of flavors!
Good evening, Jay & Nobby!
I think I was under the impression that you drank it because of the impact of the name, Romain.
In that sense, I think you have already drunk Etsukaijin as well, lol.
No all-you-can-drink this time.
This is a very reasonable restaurant.
It will be almost all you can drink...(sweat)
Since we are here, we had some spring sake!
I see~ It is gorgeous and fruity.
It also has a hint of sweetness.
Your mouth is declaring the blooming of spring!
The words "Limited Distribution" made my heart dance.
Huh? The last time I tried it, it was also called "Limited Distribution" (lol).
I tried it with cheese.
Delicious!
Cheese may be the star of this evening.
That is a delightful new policy!
This one is amazing too!
Exquisite acidity.
Tastes like white wine.
Drink before you drink!"
I thought that Niimasa is a sake to be had before getting drunk (lol).
It was outstandingly delicious~!
It's "pampa kapaan."
I passed the Level 3 Sake Certificate~!
It arrived last night!
And tonight is the celebration sake.
Thank goodness it was a coincidental party, lol!
I'm at the sake cost brewery again~!
Today is the 26th. On days with a 6 in the name, you can drink Shinmasa.
I had made a reservation for a while.
We started with a toast to Shinmasa.
We started with Ecru for the second time.
Then, it will be a sober ecru.
Ooooooo!
Elegant. And luxurious~!
Very delicious!
Happiness~!
Good morning, Pekka Ru 😃.
Pampakapan📯Wow ‼️ Congratulations on passing the sake test level 3 ㊗️ 🎉!
You are enjoying drinking and studying with a strong liver on top of solid knowledge 🤗.
Hi, ma-ki-!
Thank you very much!
I appreciate your comments since the beginning of Sake-no-wa.
I am grateful to Sake and everyone at Sake-no-wa for helping me pass the test!
Pekkar, congratulations on your belated success 🎉🎊!
That's a great celebration drink because you worked so hard on both your studies and your drinking activities! I'm sure you must be relieved😊Drink without any worries 😆.
Good evening, Pon-chan!
Thank you very much!
I was so nervous about the exam....
I had to review my exam number many times lol.
I will do my best again next time!
The last one was Tobiroki Black Label.
It was hard at first, but as time passed and the temperature rose, I felt the fruity sweetness and flavor that is typical of Tobiroki. 🙆♂️
The sake cost brewery, the sake, of course, but the food was also very good!
I will be back 😆.
The fifth drink was a local sake from Iruma County, Saitama Prefecture.
It was introduced as the sweetest sake in the store.
It was even sweeter than kijoshu, and I wondered if it was really junmai sake.
I thought it seemed to be low in alcohol content, but when I checked it out, it was 8%, which is a very low alcohol content sake.
This is my fourth glass.
This is the second time I've had this year's Jikin, but unlike last year, it's back to its full-blown sweetness that is typical of Jikin. ☺️
It's very good!