Timeline
ぺっかーるHere is the last one.
There was a drink I wanted to drink!
The restaurant prepared a glass with ice. That's what I'm talking about!
Oh, it tastes like sake even when you break it open!
I am already completely drunk.
All I wrote on my note was "Delicious"....
It was another fun sake costing sake brewery~!
The all-you-can-drink-for-unlimited-time course was too awesome (lol)!
Thank you very much! ジェイ&ノビィPekkar, I'm with you 😃.
You drank again 😄
I love how you finished with shaved ice...or sake ice 🍧👍 ぺっかーるHello, Jay & Nobby!
Sake Rock Fest.
This was the only drink I had that day.
I'm glad I was able to drink it at the end! I came home wobbly, but felt refreshed the next day.
That's my guardian god, Mr. Turmeric! ぺっかーるThis is quite a kick.
You can also feel the alcohol.
It comes off sharply. I think it is the ultimate food wine!
However, all the dishes are finished. There was nothing on the table... ぺっかーるHere's another story from the sister clerk.
I appreciate it!
I had assumed that Isshaku Suisei was a divinatory name. I am a Five Yellow Saturn.
It was the difference between "Mercury and Suisei..."
The origin of the name is "the most delicious sake made from white rice and water," and the conscience on the label is his second son's name!
It was introduced as a cheap and tasty sake in the Sakélabo-Chénnel that I watched the other day. ぺっかーるI have been missing Kido lately.
It is so delicious.
It is fresh and fruity. I want to drink "Shippu" every year!
It is also an inexpensive sake.
I would like to find a bottle of Kido! ぺっかーるOooooooo! This flavor is a wind forest!
It has been a while. It has been a while.
This, this, this... I like the bond-like aroma.
The schwashiness was so-so, but it was still a delicious Kaze no Mori! The best! ぺっかーるIt's refreshing and delicious!
The aroma was more fluffy at the end than before drinking. Melon.
The elegant sweetness is also last. However, it gave the impression of being clean and dry. ぺっかーるApparently, it is a method of fire-working using a technique called a "pastry striper".
The name sounds like a special move of a sentai hero (lol).
It is an advanced version of bottle-hiire that does not lose any flavor. He told us that even though it is hi-ire, it has a freshness that is greater than that of nama-zake.
What surprised me was the "mark" on the label.
It was a turtle and a mouse!
Looking back at past photos, it was indeed a turtle and a mouse.
This is a sake that I have enjoyed many times.... I knew it for the first time....
Fresh and clean. It was clean and sweet. A delicious drink! ぺっかーるMr. Miyamori, the brewer, is a former IT engineer.
He says that sake is made by quantifying everything!
The impact when it enters your mouth is unbelievable!
My face fell apart and I could hardly contain my "Umai~ai! I could feel the acidity is good.
The acidity is also good. It was a fresh and very tasty sake~~! ぺっかーるThe lady at the restaurant explained.
The brewer, the provider, and the drinker "make" the wine together.
The mark on the lid is a symbol of this idea. I see.
It is a very well-balanced sake.
I felt that the floral, sweet, and fruity flavors all supported each other without coming out too much.
The mascarpone on the nori seaweed.
It went perfectly with the sake! It's so good! ma-ki-Good evening, Mr. Pekkar!
You drank a lot 😁✨✨.
I'm so glad you had such a thought put into the lid of the Saku-sama 😲.
I'd like to drink Waetsu someday, which is only available at restaurants 🤤. ぺっかーるGood morning, ma-ki-!
I didn't know Waetsu was only available at the store! That was lucky!
The waiter's story made it even more delicious! ぺっかーるThe "ah-kabu akabu" music on the radio sounds like "ah-kabu akabu" (lol).
All kinds of Akabu are delicious~!
The "F" is an F for For You. ぺっかーるThis beauty is said to be a sake brewed with unmatched rice that is not sent for general distribution.
The store staff recommended a pairing. It goes sooooo well!
Camembert cheese on a packet.
The honey and black pepper did a wonderful job! It is amazing!
On its own, it's sweet and fruity!
It tasted like ripe apples.
It was a very delicious drink! ぺっかーるThe second cup is from Senkou.
'Oh ～～～～～, it's still good!'
It is gorgeous and fruity.
The lactic acid taste is also outstanding!
Yay for Sentori! ジェイ&ノビィGood morning, Pekkar 😃.
I like your post with rhythm 🎵🤗.
Yay for the Senchou 😋. ぺっかーるHi Jay & Nobby! Thank you for everything!
Sentou Yay" is a word from a curling player, May Fujisawa. That's where I got my name from, too, Sengoku Yayi! ぺっかーるIt's an all-you-can-drink festival on a weekday.
I wonder if I will be able to work the next day...(lol)
We had quite a lot.
Everything will be solved by turmeric!
We started off with "Tsurugi no Tsurugi".
Mr. Tetsuya Doi, the brewery owner, was introduced in the magazine "Sake dancyu vol.1".
It was a very interesting story!
It has a light taste, but it finishes well.
I thought it was a sake that goes well with food.
We will definitely win...Carp! たっつうThe last sake at yesterday's sake costing brewery was a special order sake from Hououmida.
It was a fruity, clear, sweet to bitter cup 🍶.
It was also fresh and delicious. 🙆♂️ たっつうThe fifth sake was an old man's sake brewed by Nakai Sake Brewery in Kurayoshi.
It seems to be made for people in their 50's or older, but it is surprisingly mildly delicious and easy to drink San-in sake 😳.
It would be good warmed up lol. ジェイ&ノビィHi Tatsu 😃.
I guess you mean drinks for our age 🍶🤗.
I guess it's not modern 😅
It would definitely suit us though 😅 たっつうHi Jay & Nobby!
It looks like it was made for that purpose, but it was a surprisingly mild and tasty sake, classic but also tasty for people of all ages. 🙆♂️ たっつう4th glass.
A glass with a hint of gas and a fruity sweet astringent taste 🍶.
I think I might like Aizan's sake the best after all lol. たっつうThe third cup was an out-of-season Jigokin nigori.
It was delicious, with a fruity sweetness typical of Jikin, and a gaseous and sharp taste characteristic of nama-zake (raw sake) 🍶.
You can never go wrong with Jikin, can you? ma-ki-Good evening, Mr. Tatsuko!
A cup of sake at the end of the workday is very special, isn't it 🎵.
Jikin-sama is the best for such a night 😋.
You really can't go wrong with Jikin-sama 😁✨.
I hope you have a great time drinking 😊. たっつうGood evening ma-ki-san!
I had a luxurious sake after work!
As you said, Jikin-sama is the best 😂.
I never get tired of drinking it no matter how many times I drink it lol! たっつうThe second cup was Meikyojosui.
It is also light, dry, and clear.
Nagano has an image of clean water, so every sake is delicious. 🙆♂️ たっつうAfter work, I had a drink 🍶 with some people at work.
The first drink was Houken, a local sake from Kure.
It has a sweetness from the rice, but it's also dry and refreshing, which I've always been curious about. 🙆♂️ 
ぺっかーるHere is the last one.
What a great collaboration with the store's cost sake brewery!
It is amazing~~!
The aroma is also outstanding. It was a very satisfying sake!
Thank you very much!
I highly recommend the restaurant as well. It was great! まっちーGood evening, Pekkar!
I also had a drink at a different store last week, but I see that each store has a different lineup 😀 It's nice to be able to drink the store's collaboration sake or something 🥳. ぺっかーるGood evening, Matchy-san!
It seems that there are many stores in Tokyo!
The capital is amazing.
I'd love to go there!
The variety of drinks is great, but the food is delicious too!
It has become my favorite restaurant! ジェイ&ノビィHi, Pekka Ru 😃.
I can't find Bida in my hometown Tochigi! I'd love to have this kind of sake outside 😋. ぺっかーるHi Jay & Nobby!
I'm having a lunchtime drink today.
I'm on the train right now, wandering around lol.
I see that you don't have this drink in Tochigi!
Jay & Nobby, when you come to Osaka, let's have a toast! RecommendedContentsSectionView.title
