ita
3.5
SakenowaRecord your sake experiences and discover your favorites
Timeline
ita
3.3
ita
3.5
ita
3.8
ita
3.5
ita
3.8
Kaze no Mori秋津穂657 涼み純米
たっつう
Last is Kaze no Mori.
It is said to be a hard-to-find cool Junmai, but it too was very tasty, with a little more cloying than Akitsuho 507, but with the sweetness and gasiness typical of Kaze no Mori 👏👏.
Japanese>English
たっつう
The third cup was the first saké I've had this year.
It seems to be a limited edition sake for restaurants, but it was a fruity, sweet and tasty sake that would be good for beginners 🍶.
Japanese>English
たっつう
The second glass is Saba Deshou🐟.
It seems to be a sake that goes well with mackerel, but it is a light and dry sake that seems to go well with any fish, not just mackerel.
It was also delicious. 🙆♂️
Japanese>English
たっつう
At the Sake Cost Sake Brewery.
From the Popular Sake Brewery, known for its popular Ichiban.
A sweet cup full of Fukushima-like gentleness 🍶.
It had a fruity aroma that I liked!
Japanese>English
Mansakunohanaかち割りまんさく 吟醸原酒
ぺっかーる
Here is the last one.
There was a drink I wanted to drink!
The restaurant prepared a glass with ice. That's what I'm talking about!
Oh, it tastes like sake even when you break it open!
I am already completely drunk.
All I wrote on my note was "Delicious"....
It was another fun sake costing sake brewery~!
The all-you-can-drink-for-unlimited-time course was too awesome (lol)!
Thank you very much!
Japanese>English
ジェイ&ノビィ
Pekkar, I'm with you 😃.
You drank again 😄
I love how you finished with shaved ice...or sake ice 🍧👍
Japanese>English
ぺっかーる
Hello, Jay & Nobby!
Sake Rock Fest.
This was the only drink I had that day.
I'm glad I was able to drink it at the end! I came home wobbly, but felt refreshed the next day.
That's my guardian god, Mr. Turmeric!
Japanese>English
ぺっかーる
This is quite a kick.
You can also feel the alcohol.
It comes off sharply. I think it is the ultimate food wine!
However, all the dishes are finished. There was nothing on the table...
Japanese>English
ぺっかーる
Here's another story from the sister clerk.
I appreciate it!
I had assumed that Isshaku Suisei was a divinatory name. I am a Five Yellow Saturn.
It was the difference between "Mercury and Suisei..."
The origin of the name is "the most delicious sake made from white rice and water," and the conscience on the label is his second son's name!
It was introduced as a cheap and tasty sake in the Sakélabo-Chénnel that I watched the other day.
Japanese>English
ぺっかーる
I have been missing Kido lately.
It is so delicious.
It is fresh and fruity. I want to drink "Shippu" every year!
It is also an inexpensive sake.
I would like to find a bottle of Kido!
Japanese>English
Kaze no Mori秋津穂657 涼み純米
ぺっかーる
Oooooooo! This flavor is a wind forest!
It has been a while. It has been a while.
This, this, this... I like the bond-like aroma.
The schwashiness was so-so, but it was still a delicious Kaze no Mori! The best!
Japanese>English
ぺっかーる
It's refreshing and delicious!
The aroma was more fluffy at the end than before drinking. Melon.
The elegant sweetness is also last. However, it gave the impression of being clean and dry.
Japanese>English
ぺっかーる
Apparently, it is a method of fire-working using a technique called a "pastry striper".
The name sounds like a special move of a sentai hero (lol).
It is an advanced version of bottle-hiire that does not lose any flavor. He told us that even though it is hi-ire, it has a freshness that is greater than that of nama-zake.
What surprised me was the "mark" on the label.
It was a turtle and a mouse!
Looking back at past photos, it was indeed a turtle and a mouse.
This is a sake that I have enjoyed many times.... I knew it for the first time....
Fresh and clean. It was clean and sweet. A delicious drink!
Japanese>English
ぺっかーる
Mr. Miyamori, the brewer, is a former IT engineer.
He says that sake is made by quantifying everything!
The impact when it enters your mouth is unbelievable!
My face fell apart and I could hardly contain my "Umai~ai! I could feel the acidity is good.
The acidity is also good. It was a fresh and very tasty sake~~!
Japanese>English
ぺっかーる
The lady at the restaurant explained.
The brewer, the provider, and the drinker "make" the wine together.
The mark on the lid is a symbol of this idea. I see.
It is a very well-balanced sake.
I felt that the floral, sweet, and fruity flavors all supported each other without coming out too much.
The mascarpone on the nori seaweed.
It went perfectly with the sake! It's so good!
Japanese>English
ma-ki-
Good evening, Mr. Pekkar!
You drank a lot 😁✨✨.
I'm so glad you had such a thought put into the lid of the Saku-sama 😲.
I'd like to drink Waetsu someday, which is only available at restaurants 🤤.
Japanese>English
ぺっかーる
Good morning, ma-ki-!
I didn't know Waetsu was only available at the store! That was lucky!
The waiter's story made it even more delicious!
Japanese>English
ぺっかーる
The "ah-kabu akabu" music on the radio sounds like "ah-kabu akabu" (lol).
All kinds of Akabu are delicious~!
The "F" is an F for For You.
Japanese>English