Timeline
ぺっかーるNext is "Inada Sake Brewery"!
It is located on the way to Nara Station.
At Tenri station, where we got off the train, I bought my first turmeric of the day. Because it is not sold around the Miwa station.
This is a point of caution to the Ojinja Shrine, lol.
I got peace of mind in Tenri!
Walking along the shopping street for 7 minutes. You have arrived at the store you are looking for. This is Akitsuho's two-year aged sake.
Oh, it's Akitsuho, isn't it? It's Akitsuho, isn't it?
On the palate, it was sweet and sour for a moment. It was neither modern nor classic.
However, it was an easy-drinking sake without any stinginess.
While I was drinking alone, an uncle came in next to me.
He said to me, "Since you were there, I couldn't help but join you.
That's the best part of drinking at a kaku-uchi!
It was fun and delicious! ジェイ&ノビィGood morning, Pekkar 😃.
We too would like to visit eventually 🥹, so we are relieved to have the information on turmeric ℹ️ for you 😆. ぺっかーるGood morning, Jay & Nobby!
Ookami Shrine was great!
I would recommend a cooler time of year~!
God of liver support. I would love to visit the "birthplace of the power of turmeric" lol しーちゃんSlightly cloudy but fruity.
Fresh and slightly effervescent. It was very tasty, without the sweetness and frizziness that I had imagined from the cloudy image. It is time to revise my image of cloudy.
I participated in a Kintetsu hiking tour by myself [I walked 10 km to visit a sake brewery. It was crowded with men and women of all ages]. It was very enjoyable. I enjoyed tasting various free and paid samples and chatting with people I didn't know. いーじーPurchase at Sake Brewery
I had a chance to visit Nara last week and went to Inada Sake Brewery.
I learned about the sake at a previous sake event in Kitakyushu, so I visited during my trip back home.
Cold sake
The aroma was subdued.
The mouthfeel is rather gentle.
From the middle to the aftertaste, the taste of rice spreads out without any peculiarities.
The aftertaste is normal. いーじーAt the Sake Brewery
Last week I had a chance to visit Nara, so I went to Inada Sake Brewery.
I knew them from a previous sake event in Kitakyushu, so I visited them while I was back home!
Cold sake
The aroma is subdued.
The powerful umami of rice spreads from the beginning of drinking!
It is rather dry.
The aftertaste is normal. BlackyIt has a mild mouthfeel, with the sweetness of rice and a clean aftertaste. BlackyIt has a mellow mouthfeel and the sweetness and umami of rice typical of junmai sake. RecommendedContentsSectionView.title
