The sake brewery is closing?
I wonder why when it tastes so good.
At first I thought it was too thin? But it is quite dry and tasty!
100% Hitomebore produced in Nara Prefecture
I knew it was good!
I bought it with Yamatsuru at Sake Merchant Yori-san.
Abetaya, which I visited before going here, also had a bottle of Shinyomi, but I felt it was too dry, so I passed on it and bought it here.
It has a refreshing taste like a summer sake with a mild sweetness. Although the sake level is minus, the second half of the bottle feels sharp and dry.
It's sweet, but something different.
It tastes better at room temperature when it is sweeter.
I think Shinyun was closed for a few years after Toji Kurose moved to Inada Shuzo and the president passed away, I wonder who is running the brewery now? I don't know who is running the brewery now 🤔.
I know there were fewer distributors around there...
I left it for about a week and the acidity got really strong.
When poured into a glass, it has a slightly shiny color. The aroma is mild, and the taste is moist, gentle, and somewhat light. It has a crisp, clean and refreshing aftertaste. The lingering aftertaste is tightened by the acidity.
100% Yuyamanishiki, Polishing ratio 50%, Sake meter reading +1
Acidity 2.2
This is my first time at the brewery😊.
Souvenir from my husband's business trip.
A little late, but finally opened the bottle✨
He bought it after the store recommended it to him.
It's been a while since I've encountered a sake 🍶 that smells like seme: ☺️
I hadn't encountered this aroma much lately...
It is easy to drink as it has a slight bitterness but also has a lingering sweetness 😌.
Trip to Osaka, Kyoto and Nara.
I had sake purchased in Nara with an inoguchi (sake cup) purchased in Kyoto.
The sake was refreshing and easy to drink with a hint of sweetness. It was a treat!