ぺっかーる
Apparently, it is a method of fire-working using a technique called a "pastry striper".
The name sounds like a special move of a sentai hero (lol).
It is an advanced version of bottle-hiire that does not lose any flavor. He told us that even though it is hi-ire, it has a freshness that is greater than that of nama-zake.
What surprised me was the "mark" on the label.
It was a turtle and a mouse!
Looking back at past photos, it was indeed a turtle and a mouse.
This is a sake that I have enjoyed many times.... I knew it for the first time....
Fresh and clean. It was clean and sweet. A delicious drink!
Japanese>English