SakenowaRecord your sake experiences and discover your favorites
Timeline
S.S
I had it as my last drink before closing time.
Perhaps because it is a summer sake, it has a relatively refreshing taste and a strong aroma.
Compared to the spring sake I was allowed to drink in Kyushu a few months ago, I think I prefer this one. I think I'll try to complete the seasonal limited editions this season.
*We were treated to a drink by a person who happened to be in the same room with us! I would like to take this opportunity to thank you again 🙏.
Japanese>English
S.S
Having received a recommendation for a dry sake earlier, I requested the opposite, a sweet sake, and this is what I was served.
The color of the sake was a yellowish hue, something I had never seen before. When I drank it, I found that it had a heavy taste that left a firm impression on my mouth.
As a sake beginner, I was grateful for the advice to learn these two tastes and use them as a basis for my own sake drinking, as they are the extremes of the super-dry sake mentioned earlier. (I still find it hard to believe that they are the same sake...)
I also learned about "kijoshu" for the first time, which made me realize once again how deep the world of sake still is.
Japanese>English
S.S
I asked the owner if there was any good dry sake, and he recommended it to me.
It was a very tasty sake with an aftertaste that was clean and sharp, just as it is called "super dry"!
Japanese>English
ぺっかーる
Yes, Sanmorosugi in Chinese characters!
It was purchased in Nara Prefecture.
Hmm~! Brilliant!
It is sweet and sour with a nice saltiness.
It is mild but not heavy.
The balance is wonderful~!
Very tasty!
I thought it would be a gustatory type.
The taste is what I cannot imagine from the monk on the label.
I am convinced of Imanishi Shuzo's "pure, righteous sake brewing".
Japanese>English
ジェイ&ノビィ
Hi Pekka Ru 😃
Oh my! You're over 300 before you know it 🤗
This one sure looks like a gutsy one 😅I'm curious about your brilliant sweet and sourness!
Japanese>English
ぺっかーる
Jay & Nobby, thank you for all your comments!
I never thought I would get into sake so much.
Thanks to everyone at Sake and Sake-no-wa!
I'm looking forward to the second day and beyond at the Sanomorosugi!
Japanese>English
ぺっかーる
I was very curious about this sake.
In a video I saw earlier, it was mentioned that they use "alpha rice".
I ordered it, but it may not be Junmai here. It might have been josen.
The sake is classic.
I would like to check out the alpha rice sake again.
(Video=Yamato's Umazake: Sake x Snacks x Kinshu #25)
Japanese>English
ぺっかーる
This is the first time for us to use Lushokujo-shu.
Instead of brewing water, Kijo sake is used!
It's an amazing sake!
I have never had Napoleon, but I heard it is called the Napoleon of sake.
It had quite a punchy taste~!
(Video=Yamato's Umazake: Sake x Snacks x Kinshu #28)
Japanese>English
ぺっかーる
This store offers paid tastings of Nara sake.
It was the location for my favorite video.
I had been making a list of sake to drink here for a week. Three carefully selected sakes!
First up is the Raden, which is 90% red rice.
I don't know what it means, but it is an eight-step brewing process! It looks amazing.
It is said that the sweetness covers the brown rice's peculiarity.
It is sweet!
I wonder if the sweetness covers up the uniqueness of the rice.
It was an interesting sake.
(Video=Yamato's Umazake: Sake x Snacks x Kinmoku #29)
Japanese>English
