Timeline
春野Since it was my first time to try Nara's sake, I asked the owner to offer me two of his favorites.
*Quotes from the website
Harushika Junmai Super Dry (left photo)
Alcohol content: 15%.
Rice: Gohyakumangoku
Rice polishing ratio: 60
Sake meter: +12
It was delicious with "Hishio"! ゆーなPhoto right
Unexpectedly, I was served Shizuoka sake in Nara. It is sweet but refreshing, and goes down smoothly. ゆーなLeft photo
Sweet and fruity, with an extraordinary thickening when poured.
I am a dry person, but if you want to drink it by itself, the rich sweetness is almost good enough for ume-shu. ゆーなLeft photo
The right side was quite different from the right side, and although it is also "Bodai Hashiro", it was easy to drink with a light sweetness and no peculiarities. ゆーなPhoto right
A different kind that tastes like soy sauce malt, no need for pickles.
The first Muromachi method "Bodai-Hashiroshi". ぺっかーるIt's the scent of Mr. Okura! It is Okura-san's fragrance.
It is also sweet and sour. And it is rich.
It tastes like ripe fruit.
The label depicts a grapefruit.
It is BY25.7.
The store owner said, "They started making this kind of wine again.
That's very welcome~.
Mr. Okura was very satisfied. Nara is the best! Sake is the best!
Thank you for the food! ぺっかーるThe next day is also Nara Prefecture.
After shaved ice, it's sake - lol!
I decided to finish with my favorite Okura-san.
This is the first time I've had the Kinzitsu brand~!
Oh, it is still delicious! It has an excellent balance of sweetness and sourness.
There is also a milky feeling, but the astringency comes at the end. It's also good~! ぺっかーるI have always been curious about this dekasei.
It is a sake with a dry image, but I chose nigori for my first Izusei~!
This is undiluted Calpis! Amaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaay!
But I think undiluted Calpis is much sweeter.
Very interesting sake!
I wanted to drink it on the rocks as well! RecommendedContentsSectionView.title
