Naoqi
Soba & Sake
There was Shinshu Kamerei, so I ordered it without hesitation.
It had a soft aroma of rice, a gentle sweetness, and a fruity taste.
Delicious!
Japanese>English
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Naoqi
Ryogoku Station Thermal Station
Waka Botan, Japanese sake produced by the maker of Iichiko.
It has a refreshing taste even when hot.
Delicious!
Japanese>English
Naoqi
Ryogoku Station Thermal Station
Shiromayumi.
I was told that this is a locally consumed sake, and it was my first time drinking it myself.
It was easy to drink, with great flavor but not too much of the classic feel.
I liked this one the best at this event.
Delicious!
Japanese>English
Naoqi
To an event to drink hot sake on platform 3 of Ryogoku station
Rokkasen nigori is a sweet and sour sake that is easy to drink.
Warming it up gave it a gentle flavor.
Delicious!
Japanese>English
Naoqi
Here is another Kutouryu from the new sake selection.
It had a sweet richness and a bitter taste.
Urasato was the same, but I like the fresh sweet and bitter ones in the raw sake.
Delicious!
Japanese>English
Naoqi
Urasato's Nigori, which I wanted to drink!
It was in the new sake selection at an izakaya, so I asked for it.
It has a banana aroma from Ogawa yeast.
Of course it has the sweetness of nigori, but the bitterness stands out and goes well with food.
Delicious!
Japanese>English
Naoqi
Yamori no Ogara-mi Nama-zake
Fresh, fruity and full-bodied.
The bitterness gradually emerged from the middle of the bottle.
The sweetness at the beginning and the bitterness in the aftertaste were well balanced.
Delicious!
Japanese>English
Naoqi
I received this as a gift from someone at work.
Matsumori, a sake I saw at the Tsukuba University festival but could not drink at that time.
It is a local sake of Ibaraki, and you cannot find it in Tokyo.
The aroma was subdued and had a slightly woody feel to it. When I drank it, I found it to be clean, light, dry, and sharp, with a sense of rice.
It had no peculiarities, so it was good as a food sake.
Delicious!
Japanese>English
Naoqi
At a soba noodle restaurant, I had zaru soba and sake.
I ordered Ryu-ryoku, which I had never had before.
It was said to be dry, but it was easy to drink with a soft sweetness and sourness.
The aftertaste was dry and sharp with a moderate bitterness.
It went well with soba noodles.
Delicious!
Japanese>English
ジェイ&ノビィ
Good evening, Naoqi 😃.
Soba + Dry Sake = Mouthwatering 😋, a universal equation, isn't it? That's a universal equation, isn't it?
Looks delicious 😙.
Japanese>English
Naoqi
Good evening, Jay & Nobby!
Soba noodles and dry sake go well together all over the world. ☺️
It is good that you can enjoy Zaru Soba and Sake quickly.
Japanese>English
Naoqi
Mutsumi of Kaga-no-i, which we drank last year as well.
It was a collaboration with Aeon Liquor, and the product was pressed on the morning of New Year's Day and brought to Tokyo by Shinkansen bullet train.
It will be a tradition to sample and buy it on New Year's Day.
It has a fresh and tangy feel.
It is said to be dry, but when you drink it, the sweetness of the rice is present and there is no lingering sweetness in the aftertaste.
Delicious!
Japanese>English
Naoqi
The New Year's sake is from the zodiac label of Ni-Rabbit, which I also drank last year.
It has a gassy mouthfeel, with a strong sweetness and a crisp finish.
As the temperature rose, the sweetness became too much, so I thought it would be better to drink it cold.
I hope you enjoy it again this year 🐍.
Japanese>English
Naoqi
The white of the Laughing Four Seasons Sensation, which is now made entirely from old-fashioned cured yeast.
It has the freshness of new sake with the raw sake orikarami.
The soft sweetness came softly, with a slight bitterness and sharpness.
Delicious!
Japanese>English
Ine to Agave稲とコウジ LAST -全量米麹-
Naoqi
Rice and koji, sake made entirely from rice.
This is my first time drinking it, and the label says that it has been brewed since the beginning of the company, but after much thought, this is the LAST.
The first saké has a rich sweetness from the rice, followed by a strong acidity.
After that comes a strong acidity, but the aftertaste is watery and light.
Delicious!
Japanese>English
Naoqi
Original Raifuku products available at Kissyo Select in Futakotamagawa.
It is said to be a new sake made from new rice harvested in the fall.
It has a fruity and sweet aroma and mouthfeel, and I thought it had a long finish.
I felt the softness of soft water.
Delicious!
Japanese>English
Naoqi
New sake from Akabu, NEWBORN
Fruity aroma reminiscent of lychee, white peaches, and rum.
From the slimy feel of nama-shu, a sense of rice passing through the nose, a slight chilliness, and a sharpness from the bitterness that lingers in the aftertaste.
It is difficult to choose what to pair it with because it is delicious on its own, but I really liked this type of sake.
Delicious!
Japanese>English
Naoqi
Collage Junmai
The acidity at the beginning of the drink and the rice flavor that spreads softly afterwards are the best.
Delicious!
Japanese>English
Naoqi
以前にいだしぜんしゅのオーク樽貯蔵のお酒を飲んで美味しかった記憶があったので、見つけてすぐ買いました。
開けるとすぐに香ばしい樽の香りがしました。
味わいは生酛感ある甘み酸味が効きつつ、優しい味わい。
にいだしぜんしゅの時にも感じた少しウイスキーのような雰囲気もあります。
燗にするとより匂いが立っていい感じ。
おいしい！！！
Naoqi
Shizuoka Sake at Tororo Gohan Restaurant
Honjozo and freshly stored sake.
The aroma is subdued and clean.
It is not very distinctive, but it tastes like a food sake and goes well with rice.
Delicious!
Japanese>English
Naoqi
First time drinking Banshu Issen
It is a new sake and is supposed to ferment in the bottle, so when I opened the lid a little, I saw bubbles coming out of the bottle.
It has a fruity aroma like banana, and when you drink it, it is surprisingly dry and sharp with a bitter taste.
It was insanely delicious!
Japanese>English
Naoqi
Dewazakura, a sake often drunk by the locals.
It was served hot.
It is a honjozo, and although the aroma is subdued, you can taste the umami and it is very tasty!
Japanese>English