Ine to Agave稲とコウジ LAST -全量米麹-
Naoqi
Rice and koji, sake made entirely from rice.
This is my first time drinking it, and the label says that it has been brewed since the beginning of the company, but after much thought, this is the LAST.
The first saké has a rich sweetness from the rice, followed by a strong acidity.
After that comes a strong acidity, but the aftertaste is watery and light.
Delicious!
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