Horaisen空 純米大吟醸
徒然草
It's been a long time since I've had a sky. It is still delicious no matter how many times I drink it. It is a very well-balanced sake with a refreshing taste of rice flavor.
Japanese>English
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Hououbiden純米吟醸 無濾過本生
徒然草
It has been a while since I had my favorite brand of Houou Mita. It has a good balance of mellow flavor and acidity like ripe apples. It is still a delicious sake.
Japanese>English
Horaisen飛 純米大吟醸
徒然草
This is one of my favorite brands, Houraisen's Tobi. It was purchased at Centrair Airport. It is a well-balanced umakuchi type with a deep flavor, just like Houraisen.
Japanese>English
Kubota大吟醸生貯蔵酒
徒然草
It has a good balance between a refreshing sharpness and a hint of sweetness, and went well with Chinese food, chilled and refreshing on a hot day.
Japanese>English
Hakkaisan純米大吟醸 雪室貯蔵三年
徒然草
It's been a while since I've had Hakkaisan, but this is my first time to try a snow cellar stored sake. It has a well-balanced taste with a mellow flavor that goes down your throat like a mint. It is a perfect sake for this rainy season.
Japanese>English
徒然草
The last sake was a brand I had never had before. It is from a brewery in Nara, but it has a spicy and umami taste with a strong rice flavor, and was perfect for the red ginger tempura we had at an izakaya in Dotonbori.
Japanese>English
Sawanoi純米 奥多摩之夏季 涼し酒
徒然草
The appearance of the sake was cool and perfect for early summer, and the taste was clean and dry with a smooth, refreshing throat.
Japanese>English
徒然草
After nigori sake, we had it with kasumishu. It has a nice fruity, peachy sweetness and sourness.
Japanese>English
徒然草
It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.
Japanese>English
Oze no Yukidoke純米大吟醸 きたしずく
徒然草
It was slightly sweet, and the ginjo aroma spread quickly in the mouth, making it gorgeously delicious.
Japanese>English
Fumotoinomadoka生酛純米本辛
徒然草
We had it at a sushi restaurant in Kitashinchi because it was recommended to be clear and dry. It is a nice, sharp drink to finish off a meal of sushi.
Japanese>English
Glorious Mt.Fuji壽限無 純米大吟醸
徒然草
Glorious Fuji has a unique name, but it sure is delicious. When I opened it and let it sit for a week, I felt a fruity flavor like ripe apples.
Japanese>English
Amabuki恋する春の純米大吟醸
徒然草
It is a daiginjo with flower yeast, but the aroma is not so strong. If anything, I felt a slightly spicy, nutty flavor.
Japanese>English
Karahashi純米吟醸 無濾過生原酒
徒然草
The brewery has long been famous for Aizu Homare, but this is a brand product named after the brewery. It has a gorgeous aroma typical of Yamada-Nishiki and a good balance of sourness and bitterness.
Japanese>English
徒然草
This is one of my favorite brands, Kuratsubaki from the Tenmei no Kura ◯ichibi series. It is made from contract rice grown in Aizu Sakashita. It is juicy and sweet with a refreshing acidity.
Japanese>English
徒然草
This is my first brand. It was fruity, slightly sweet, well-balanced and easy to drink.
Japanese>English
Masuizumi黒部ダム貯蔵酒2年
徒然草
The sixth and final sake is a Kurobe Dam stored sake that I was strangely attracted to. It is said that this sake was stored for two years at the Kurobe Dam, one of Toyama's most famous tourist attractions. I managed to finish it in 15 minutes.
Japanese>English
徒然草
For the fifth glass, I switched to a slightly more refreshing style, a raw junmai ginjo. The tangy bitterness and sharpness are nice again.
Japanese>English
Masuizumi純米大吟醸 平成6年度醸造
徒然草
The fourth cup is a Junmai Daiginjo brewed in 1994. As expected of a Junmai Daiginjo, it is stored in good condition, so it does not seem old at all. The balance between the firm umami of the rice and the acidity is wonderful.
Japanese>English
Masuizumi純米大吟醸 寿プラチナ生
徒然草
The third cup is Junmai Daiginjo Kotobuki Platinum. Quite simply, this is a delicious sake. We had it after the barrel-aged blended sake, so I think we got even more of the freshness and juicy rice flavor.
Japanese>English